This genuine Goan Fish Curry brings the coastal flavors of India proper to your kitchen. Made with recent fish, fragrant spices, and creamy coconut, this curry strikes the right stability between spicy and tangy flavors. It is fast to arrange and pairs completely with steamed rice.
Goan Fish Curry is a beloved dish from India’s sunshine state, Goa. I discovered this recipe throughout my journey to a small fishing village there, the place the native prepare dinner confirmed me how easy elements come collectively to create magic. The mix of recent fish, coconut, and spices creates a curry that’s each comforting and thrilling.
Why You’ll Love This Recipe
You’ll love how rapidly this curry comes collectively – it takes nearly half-hour from begin to end. The recipe is versatile – you’ll be able to regulate the spice ranges to your style and use any agency white fish. The aroma that fills your kitchen whereas cooking is merely superb. Plus, it’s naturally gluten-free and dairy-free.
Goan Fish Curry
Cooking Suggestions
– Use recent fish for finest outcomes
– Don’t skip the marination step
– Hold stirring the curry gently to stop the coconut from sticking
– Add water regularly to manage the consistency
– Style and regulate salt after including tamarind
Serving and Storing Options
Serves 4 folks. Complete prep and cooking time: half-hour. Serve sizzling with steamed rice or bread. Leftovers will be saved within the fridge for as much as 2 days. Reheat gently on low warmth, including a splash of water if wanted.
Nutrient Advantages
This curry is full of protein from fish and wholesome fat from coconut. The turmeric gives anti-inflammatory advantages, whereas the spices support digestion. It’s low in carbs and wealthy in important minerals from recent fish.
Goan Fish Curry
This genuine Goan Fish Curry brings the coastal flavors of India proper to your kitchen. Made with recent fish, fragrant spices, and creamy coconut, this curry strikes the right stability between spicy and tangy flavors. It is fast to arrange and pairs completely with steamed rice.
Components
- Contemporary Fish (like Pompfret, King Fish, and many others)
- 1/4 tsp Pink Chilly Powder (for marinating the fish)
- 1/4 tsp Turmeric powder (for marinating the fish)
- 1 cup Contemporary Grated Coconut
- 1/2 tsp Pink Chilly Powder
- will depend on how sizzling you need the curry. In case you like sizzling meals, you might improve the amount
- 1/2 tsp Turmeric powder
- 1/2 inch Tamarind
- 1 Onion (small)
- 1 tsp Dried coriander seeds
- 1/4 tsp Pepper
- 1 tsp Oil
- Salt
Directions
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Clear the fish, wash and apply quarter tsp purple chilly powder, quarter tsp turmeric powder, salt and preserve apart.Minimize finely half of the onion.
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Grind finely coconut, purple chilly powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper.
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In a vessel, put oil and add the finely lower onion. When onion will get cooked, add the marinated fish and let prepare dinner with onion for 1 min. Then add the bottom coconut combination. Add little water (amount of water will depend on how thick you need the curry. However the curry style good when it’s a little thick).
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Add salt to style. Take away from hearth when curry boils.
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Regularly Requested Questions
Can I take advantage of frozen fish?
Whereas recent fish is finest, you should use frozen fish. Simply make sure that to thaw it utterly and pat it dry earlier than marinating.
How spicy is that this curry?
The recipe is reasonably spicy. You possibly can scale back or improve the purple chili powder primarily based in your choice.
Can I make this upfront?
It’s finest eaten recent, however you’ll be able to put together the bottom coconut combination forward of time and retailer it within the fridge for as much as 24 hours.
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