Goat Cheese Stuffed Rooster Breasts with Capocollo Ham. Goat cheese, garlic, oregano, sundries tomato and capocollo ham all mix for a deliciously completely different model of stuffed rooster breasts.
Goat Cheese Stuffed Rooster Breasts
Initially printed April 2009. Up to date August 2024.
In my persevering with efforts to keep away from learning for remaining exams subsequent week, I made these scrumptious stuffed rooster breasts for supper final night time. They have been depraved good!
A scrumptious banquet recipe that impresses, despite the fact that it’s fairly simple to arrange. You may put together the stuffed rooster breasts upfront and pop them right into a sizzling oven as soon as your friends arrive.
Deboned rooster breasts for Goat Cheese Stuffed Rooster Breasts with Capocollo Ham.
I prefer to debone my very own rooster breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my put up on making Rooster Inventory right here.
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Goat Cheese Stuffed Rooster Breasts
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Prep Time:
25 minutes
Prepare dinner Time:
50 minutes
Whole Time:
1 hour quarter-hour
Goat Cheese Stuffed Rooster Breasts with Capocollo Ham. Goat cheese, garlic, oregano, sundries tomato and capocollo ham all mix for a deliciously completely different model of stuffed rooster breasts.
Components
- 4 massive boneless rooster breasts
- 4 ounces delicate goat cheese
- 1 clove minced garlic
- 1 tsp chopped contemporary oregano
- ½ tsp black pepper
- 4 tbsp chopped sundried tomatoes
- 8 slices lean Capocollo ham or any ham of your selection
- 1 egg +2 tbsp water whisked collectively to type an egg wash
- 1 ½ cups cornflake crumbs or Italian bread crumbs
Directions
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Combine collectively the goat cheese, garlic, pepper, oregano, and sundried tomatoes. Divide into 4 equal parts and type into egg formed balls. Wrap every cheese portion in 2 slices of the Capocollo ham.
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Lay every rooster breast flat on a slicing board and season with salt and pepper on either side. Utilizing a really sharp knife, butterfly lower the breast in half, being cautious to not lower all over.
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Tuck the cheese and Capocollo stuffing into the rooster breast and dip the entire thing into an egg wash after which into the cornflake crumbs.
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Place stuffed breasts onto a parchment lined baking sheet and bake in a 375 diploma F oven for about 45-55 minutes or till a meat thermometer reads 170 levels F.
Diet Info
Yield
4
Serving Measurement
1
Quantity Per Serving
Energy 728Whole Fats 24gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 12gLdl cholesterol 273mgSodium 1983mgCarbohydrates 52gFiber 3gSugar 7gProtein 73g
The dietary data supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
