A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favourite! It’s hearty, satisfying, and filled with FLAVOR! Choices for gluten-free , Nutfree , Soyfree

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I like cooking with gochujang, like in my gochujang bowl, peanut gochujang rice, gochujang cauliflower wings, gochujang lentils, and gochujang tofu sandwich. This gochujang chickpea salad is my most up-to-date gochujang recipe.

I’ve bought a bunch of chickpea salad sandwiches on the weblog, as a result of there isn’t only one option to make a chickpea salad sandwich. You may add a whole lot of completely different spices, herbs, flavors, sauces, and crunchy additions to make tremendous fast lunches which are distinctive each single time! On this salad, now we have creamy dressing with spicy gochujang, paired with caramelized onions which were cooked with gochujang! Making them sweeter and spiced and beautiful. You should use these onions in so some ways, on burgers, wraps, bowls and extra.

For this chickpea salad sandwich, we add gochujang into the creamy dressing for the chickpea salad. We additionally caramelize the onions. As soon as the onions are midway cooked, we add some gochujang to them, as effectively, so that you get these sweet-and-spicy, scrumptious onions to high the chickpea salad sandwich. Serve it in a bread or pita sandwich or in a wrap or lettuce wrap or as a dip with tortilla chips or pita chips!

Why You’ll Love Gochujang Chickpea Salad

• fast, straightforward make-ahead lunch
• filled with FLAVOR!
• topped with sweet-and-spicy gochujang caramelized onions
• straightforward to make gluten-free, soy-free, and nut-free

Learn how to Serve It

You may serve gochujang chickpea salad in your bread of selection, like white sandwich bread, entire wheat, sourdough or pita, wraps, and so forth. Or, spoon it over salad greens for a extra veggie-forward lunch. Regardless of the way you serve it, gochujang chickpea salad is a superb meal prep recipe to have within the fridge for fast lunches!

It’s scrumptious by itself, or serve with a salad, garlic fries, chips, and so forth.

Proceed studying: Gochujang Chickpea Salad Sandwich with Gochujang Caramelized Onions

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