This ultra-flavorful Gochujang Noodle Soup simmers noodles, kimchi, tofu, and blended greens in a spicy Korean-inspired broth, delivering large, comforting flavors to each slurp. Take pleasure in it contemporary off the range or make it for meal prep! Vegan and Gluten-Free.

Improve your lunches with this fuss-free and flavor-packed Gochujang Soup Recipe. Prepared in simply 20 minutes, it’s a fast and simple dish with a lot of heat and luxury because of the noodles and greens swimming in a daring gochujang broth. Whether or not you strive it served sizzling off the range or made forward of time, it’s so scrumptious that I guess you’ll be making this soup greater than as soon as!

Substances for Vegan Gochujang Noodle Soup

This daring and thrilling soup requires a mixture of Korean pantry staples and contemporary elements:

• Gochujang: this fermented Korean pepper paste is chargeable for the daring flavors within the broth. It’s a reasonably in style product these days and ought to be simple to seek out within the worldwide aisle of most well-stocked grocery shops and in Asian grocery shops (it’s often offered in small purple tubs or squeeze bottles).
• Tamari: the opposite main taste booster within the broth. Persist with tamari or gluten-free soy sauce to maintain this recipe gluten-free, or use common soy sauce when you aren’t gluten-free.
• Aromatics: inexperienced onions and contemporary garlic cloves give this soup a base of scrumptious savory flavors.
• Recent Greens: mushrooms and carrots had been my veggies of selection right here, however there are a number of extra to select from within the Substitutions and Variations part beneath. For the mushrooms, go together with shiitake, cremini, and button mushrooms for his or her wealthy, umami taste and meaty texture.
• Kimchi: this fermented Korean cabbage provides a pleasant tanginess and extra depth. You could find it in most well-stocked grocery shops or Asian grocery shops.
• Tremendous Agency Tofu: for extra protein and substance within the soup, serving to to maintain us full. Tremendous agency tofu is finest, however additional agency tofu may also work.
• Noodles: the kind of noodles you employ will rely on whether or not you’re consuming the soup immediately or storing the batch for later. Vermicelli noodles cook dinner rapidly and take in the broth superbly however will soften as they sit, so solely use them when you’re consuming the soup instantly. Should you’re making this recipe for meal prep, I like to recommend utilizing mung bean vermicelli noodles. Each varieties of noodles may be discovered at Asian grocery shops, typically within the worldwide aisle of well-stocked grocery shops, or on-line.

Find out how to Make Gochujang Noodle Soup

Find out how to Prep Immediate Gochujang Noodle Soup Forward

Serving Ideas

This noodle soup is heat, cozy, and filling by itself, making it good for cold-weather lunches and light-weight dinners. Toppings are at all times a good suggestion, too, whether or not you go together with a drizzle of chili oil or crushed purple pepper for additional warmth, a drizzle of sesame oil or a sprinkle of toasted sesame seeds for a nutty crunch, or sliced inexperienced onions for a contemporary, sharp chew.

For a whole Korean-inspired feast, pair your gochujang soup with sticky rice or this Kimchi Fried Rice and pickled radishes, seasoned spinach, or kimchi on the facet.

Should you’re on the lookout for extra noodle soups to slurp on for lunch, you’ll additionally love this Creamy Mushroom Udon Noodle Soup, this Vegan Hen Noodle Soup, and this 20-Minute Sopa de Fideo!

Or, when you’re on the lookout for extra methods to make use of leftover gochujang, put it to make use of on this Gochujang Pasta, this Saucy Gochujang Tofu, or this Vegan Tteokbokki with Greens. 

Find out how to Retailer Leftover Vegan Noodle Soup

As a straightforward make-ahead lunch, the prepped soup may be packed into jars or containers and saved within the fridge for as much as 5 days. Simply pour boiling water over prime earlier than serving, then take pleasure in!

The leftover stovetop soup may be transferred to an hermetic container and saved within the fridge for as much as 2 days or within the freezer for as much as 2 months. Should you plan on storing the leftovers, I like to recommend cooking the noodles individually from the broth in order that they don’t get soggy.

Earlier than serving, reheat the leftover chilled or thawed broth in a saucepan on the range when you cook dinner a contemporary batch of noodles. Mix the 2, then add your required toppings and luxuriate in.

Take pleasure in! Should you make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally like it when you might go away a remark beneath with a recipe score! Thanks for the assist 😊

• 1-2 tablespoons gochujang 1 tbsp gentle, 2 tbsp medium warmth
• 2 tablespoons tamari or soy sauce
• 2 teaspoons high-heat oil
• 2-3 inexperienced onions; sliced and white and inexperienced components separated
• 2 cloves garlic minced
• 4 ounces mushrooms sliced (shiitake, cremini, and many others)
• 1/2 cup shredded carrot
• 1/2 cup kimchi
• 8 ounces additional or tremendous agency tofu cubed
• 100 g rice vermicelli noodles or 2 bundles mung bean vermicelli* see observe
• 4 1/2 cups water
• Non-compulsory toppings: sesame oil chili oil toasted sesame seeds

• Gochujang Paste: Add the gochujang and soy sauce or tamari to a medium bowl. Whisk or combine nicely till evenly mixed and a thick paste varieties. Put aside.

• Sauté Aromatics: Heat the oil in a medium nonstick skillet over medium warmth. Add the white portion of the inexperienced onions and garlic.. Sauté for 1 minute, till aromatic.

• Prepare dinner the Mushrooms: Add the mushrooms, carrot, and kimchi to the pan. Combine nicely, then sauté for 3 to five minutes, stirring solely each minute or so, till the mushrooms are starting to brown. Add the gochujang “paste” from step 1 and blend nicely.

• Make it Brothy: Add the tofu (if utilizing) and 4 cups of water to the pot. Cowl and produce to a simmer over excessive warmth.

• Add the Noodles: As soon as simmering, uncover the pot and switch the warmth to medium low. Add the vermicelli noodles and simmer till al dente, in response to the bundle directions.

• Remaining Touches: Divide between bowls and garnish with the inexperienced portion of the inexperienced onions together with another toppings, as desired. This soup is finest loved instantly because the noodles will proceed to soak up the broth, however you may retailer any leftovers within the fridge for as much as 2 days.

MAKE-AHEAD INSTRUCTIONS:

• Comply with Steps 1-3 of the common directions as written, then take away the pan with the gochujang and mushroom combination from the warmth.

• Assemble: You will have 2 massive jars or Tupperware containers that may maintain at the very least 5 cups of liquid every. Divide the gochujang and mushroom combination between the 2 jars, then prime every jar off with half of the cubed tofu. Prime this off with the dry bundle of noodles and inexperienced onions. Cowl and retailer within the fridge for as much as 5 days.

• Immediate Noodles (1 Serving): Take away one jar from the fridge and use your stovetop or a kettle to deliver 2 1/4 cups of liquid to a boil. Pour the new water over the noodles, then over the jar and let sit for five minutes. Uncover, then use a chopstick or spoon to combine nicely, distributing the miso combination all through the broth. Season with further soy sauce to style, then take pleasure in heat, as-is or topped with sesame and/or chili oil.

• Gluten-Free: This recipe is gluten-free when you use tamari or gluten-free soy sauce and a gluten-free gochujang.
• Noodles: You should use quite a lot of noodles for this recipe.
• To serve instantly: I like to recommend utilizing vermicelli rice noodles for this recipe as they’ve a quicker cook dinner time. You can even use thicker rice noodles for this recipe, however they might want to simmer longer. I often buy vermicelli noodles from my native Asian market however you may also purchase on-line, or might be able to discover within the Worldwide part of your grocery retailer.
• To make forward: This recipe works finest with mung bean vermicelli as they solely require soaking. I additionally often buy these noodle “balls” at my Asian market, however you may also purchase them on-line.

Energy: 341kcalCarbohydrates: 55gProtein: 15gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gSodium: 1367mgPotassium: 629mgFiber: 3gSugar: 5gVitamin A: 5508IUVitamin C: 8mgCalcium: 101mgIron: 4mg