This gochujang pasta combines spicy Korean gochujang paste with cream and parmesan for a silky, warming comforting sauce that coats the pasta.
Prepared in about quarter-hour, it’s a simple meat-free meal. Nice for a fast and satisfying midweek dinner.
Nicky’s Notes
I do know it sort of seems to be like a bowl of pasta combined with a tin of Heinz tomato soup, however I promise you it’s not 😆
It is a easy, creamy-spicy sauce made with Gochujang paste, a number of garlic, a touch of tomato, cream and Parmesan. It’s fast and easy to organize, and it’s so very very tasty.
I prefer it with rigatoni however you should utilize any pasta you want – lengthy, brief, dried or recent.
Eat as it’s, or serve with rooster or salmon for some further protein.
I can’t cease making this pasta!!!!
📋 Elements for Gochujang Pasta
***Full recipe with detailed portions within the recipe card under***
What’s gochujang?
- Gochujang (<– aff hyperlink) is a Korean spicy-sweet paste constituted of pink chili powder, glutinous rice, fermented soybeans, and salt. It’s very thick and fairly sticky with a deep pink color.
- Remember to go together with a Korean model (normally within the Asian aisle) and never one of many glass jar supermarket-own-brand-versions.
- I primarily use it for marinades, spicy sauces for coating rooster (see my Korean fried rooster) and stir-frys, however combining it with cream and parmesan offer you a silky, warming comforting sauce.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Prepare dinner pasta. In the meantime, fry onion, garlic, salt & pepper. Add Gochujang, tomato puree (paste in USA), and soy sauce. Stir and add cream and Parmesan and warmth. Drain pasta, add a cup of pasta cooking water to the frying pan with the pasta and a knob of butter. Stir and serve.
Recipe Suggestions
- Save round 2 cups of the pasta cooking water. You’ll want not less than one of many cups so as to add to the sauce. The starchiness of the pasta water helps the sauce to stay to the pasta and in addition loosens the sauce (which might be very concentrated with out it). You may add extra pasta water to loosen additional if wanted.
- Including a knob of butter on the finish provides richness, aids emulsification of the sauce and provides a pleasant glossiness.
I wish to prime with an additional sprinkling or Parmesan, sesame seeds and spring onions earlier than serving.
Pin this now to search out it later
🍽️ What to serve it with
This dish is wonderful simply as it’s, however if you happen to needed so as to add additional protein or crunch, strive a number of of those:
Make forward and Leftovers Information
- I don’t suggest making this recipe forward because it tastes greatest when eaten instantly.
- Leftovers can be saved. Cool, cowl and refrigerate, then reheat till piping scorching within the microwave or in a pan with a lid, on low. You might want so as to add a splash of water to loosen the sauce, and I’d additionally add a little bit additional cream and parmesan, because it loses some its creaminess upon reheating.
📺 Watch the way to make it
-
Boil the pasta in a big pan of water for 1 minute lower than the pack directions. As soon as cooked drain and reserve round 500ml (or approx. 2 imperial cups) of the pasta water.
400 g (14oz) pasta shapes or spaghetti
-
Whereas the pasta is cooking, warmth the oil in a big frying pan (skillet) over a medium warmth.
1 tbsp oil
-
Add the onion and fry for five minutes, stirring usually, till softened.
1 onion
-
Add the garlic, salt and pepper and stir collectively for 30 seconds.
5 cloves garlic
-
Add the gochujang, tomato puree and soy sauce. Prepare dinner for 2 minutes, stirring usually.
3 tbsp gochujang paste, 3 tbsp tomato puree (paste in USA), 3 tbsp low sodium soy sauce
-
Add the Parmesan and cream and stir collectively.
100 g (1 cup) Parmesan, grated/shredded, 120 ml (1/2 cup) double (heavy) cream
-
By now the pasta must be prepared. Drain the pasta, reserving round 500ml (or approx. 2 imperial cups) of the pasta cooking water.
-
Add half of the pasta cooking water to the pan and stir with the gochujang. Add the pasta and the butter to the pan too.
1 tbsp unsalted butter
-
Toss the pasta within the sauce and permit to cook dinner collectively for one minute, so the pasta is nicely coated within the sauce. Add extra pasta water if you happen to want to loosen up the sauce additional.
-
Divide between 4 bowls and prime with spring onions (scallions), Parmesan and sesame seeds.
Small bunch of spring onions, Grated/shredded parmesan, Sesame seeds
Dietary info is approximate, per serving (this recipe serves 4), NOT together with any toppings.
Energy: 668kcal | Carbohydrates: 85g | Protein: 25g | Fats: 25g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 59mg | Sodium: 1022mg | Fiber: 4g | Sugar: 7g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
🍲 Extra spicy pasta recipes
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might range relying on a number of elements. For extra info please see our Phrases & Circumstances.
