This gochujang pasta recipe is a Korean-Italian fusion dish combining pasta and gochujang (Korean purple pepper paste)! Gochujang is the principle ingredient of Gochujang Pasta (고추장 파스타) and could be made in 10 minutes utilizing your most well-liked pasta!

It’s a fast & tasty vegan dinner concept that’s flavourful, spicy and scrumptious! You’ll adore it!

Recipe for Gochujang Pasta

Gochujang pasta is is closely flavoured by one of the standard Korean cooking components, gochujang 고추장.

Gochujang is a fermented purple chilli paste which is spicy, salty, savoury, candy and flavourful and it’s utilized in quite a lot of totally different dishes, largely Korean. Nonetheless, with the rise within the recognition of Korean delicacies, gochujang has change into a closely used dish even in different varieties of delicacies, creating lovely fusion flavours.

This recipe makes use of quite simple, minimal components for this dish so be happy so as to add in your personal twist and different components as you want.

This is without doubt one of the best pasta dishes you would whip up with components you most likely have already got in your house (assuming you’ve got gochujang!). A bathtub of gochujang will final a really very long time in your fridge (I’m speaking months!) so so long as you’ve got some, this can be a dish you would whip up inside ten minutes on any given day.

Components

• Gochujang
• Pasta of selection (use gluten-free if desired)
• Oil
• Flour
• Oat Milk (or most well-liked various)
• Garlic
• Tomato Paste

I additionally added IKEA veggie balls (new obsession), dietary yeast and salt/pepper to style!

How To Make Gochujang Pasta

In a big pot, deliver loads of water to a boil and prepare dinner pasta al dente in keeping with directions.

Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (permit to brown) for a few minutes after which stir in your flour. Stir till a easy paste types (referred to as a roux).

After you have your roux, slowly pour in oat milk (or most well-liked various) whereas stirring continually, utilizing a spatula or whisk to do away with any clumps, if needed. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

Add tomato paste and gochujang (primarily based in your most well-liked spice degree) and stir till effectively mixed. As soon as thickened, flip the warmth right down to low or medium-low.

As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend effectively.

Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

Add salt and pepper to style and luxuriate in instantly!

Be happy so as to add some other components to your Gochujang Pasta!

• 2 tbsp gochujang much less or extra relying on spice desire
• 2 servings pasta save round 1/2 cup pasta water after accomplished cooking
• 1 tbsp olive oil
• 1 tbsp garlic minced
• 1 tbsp flour
• 1 cup oat milk or various that is unsweetened
• 2 tbsp tomato paste

• In a big pot, deliver loads of water to a boil and prepare dinner pasta al dente in keeping with directions.

• Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (permit to brown) for a few minutes after which stir in your flour. Stir till a easy paste types (referred to as a roux).

• After you have your roux, slowly pour in oat milk (or most well-liked various) whereas stirring continually, utilizing a spatula or whisk to do away with any clumps, if needed. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

• Add tomato paste and gochujang (primarily based in your most well-liked spice degree) and stir till effectively mixed. As soon as thickened, flip the warmth right down to low or medium-low.

• As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend effectively.

• Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

• Add salt and pepper to style and luxuriate in instantly! Be happy so as to add some other components to your Gochujang Pasta!

Energy: 383kcal | Carbohydrates: 65g | Protein: 11g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 191mg | Potassium: 426mg | Fiber: 4g | Sugar: 14g | Vitamin A: 522IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 3mg

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