This gochujang pasta recipe is a Korean-Italian fusion dish combining pasta and gochujang (Korean purple pepper paste)! Gochujang is the principle ingredient of Gochujang Pasta (고추장 파스타) and might be made in 10 minutes utilizing your most popular pasta!

It’s a fast & tasty vegan dinner concept that’s flavourful, spicy and scrumptious! You’ll adore it!

Recipe for Gochujang Pasta

Gochujang pasta is is closely flavoured by one of the widespread Korean cooking substances, gochujang 고추장.

Gochujang is a fermented purple chilli paste which is spicy, salty, savoury, candy and flavourful and it’s utilized in quite a lot of completely different dishes, largely Korean. Nonetheless, with the rise within the recognition of Korean delicacies, gochujang has turn into a closely used dish even in different sorts of delicacies, creating stunning fusion flavours.

This recipe makes use of quite simple, minimal substances for this dish so be happy so as to add in your personal twist and different substances as you would like.

This is likely one of the best pasta dishes you would whip up with substances you most likely have already got in your house (assuming you might have gochujang!). A bathtub of gochujang will final a really very long time in your fridge (I’m speaking months!) so so long as you might have some, it is a dish you would whip up inside ten minutes on any given day.

Elements

• Gochujang
• Pasta of selection (use gluten-free if desired)
• Oil
• Flour
• Oat Milk (or most popular various)
• Garlic
• Tomato Paste

I additionally added IKEA veggie balls (new obsession), dietary yeast and salt/pepper to style!

How To Make Gochujang Pasta

In a big pot, deliver loads of water to a boil and prepare dinner pasta al dente in line with directions.

Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a easy paste kinds (referred to as a roux).

Upon getting your roux, slowly pour in oat milk (or most popular various) whereas stirring consistently, utilizing a spatula or whisk to eliminate any clumps, if mandatory. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

Add tomato paste and gochujang (based mostly in your most popular spice degree) and stir till nicely mixed. As soon as thickened, flip the warmth right down to low or medium-low.

As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend nicely.

Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

Add salt and pepper to style and revel in immediately!

Be happy so as to add some other substances to your Gochujang Pasta!

• 2 tbsp gochujang much less or extra relying on spice desire
• 2 servings pasta save round 1/2 cup pasta water after performed cooking
• 1 tbsp olive oil
• 1 tbsp garlic minced
• 1 tbsp flour
• 1 cup oat milk or various that is unsweetened
• 2 tbsp tomato paste

• In a big pot, deliver loads of water to a boil and prepare dinner pasta al dente in line with directions.

• Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a easy paste kinds (referred to as a roux).

• Upon getting your roux, slowly pour in oat milk (or most popular various) whereas stirring consistently, utilizing a spatula or whisk to eliminate any clumps, if mandatory. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

• Add tomato paste and gochujang (based mostly in your most popular spice degree) and stir till nicely mixed. As soon as thickened, flip the warmth right down to low or medium-low.

• As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend nicely.

• Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

• Add salt and pepper to style and revel in immediately! Be happy so as to add some other substances to your Gochujang Pasta!

Energy: 383kcal | Carbohydrates: 65g | Protein: 11g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 191mg | Potassium: 426mg | Fiber: 4g | Sugar: 14g | Vitamin A: 522IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 3mg

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