This gochujang pasta recipe is a Korean-Italian fusion dish combining pasta and gochujang (Korean crimson pepper paste)! Gochujang is the principle ingredient of Gochujang Pasta (고추장 파스타) and could be made in 10 minutes utilizing your most well-liked pasta!

It’s a fast & tasty vegan dinner concept that’s flavourful, spicy and scrumptious! You’ll adore it!

Recipe for Gochujang Pasta

Gochujang pasta is is closely flavoured by one of the vital fashionable Korean cooking elements, gochujang 고추장.

Gochujang is a fermented crimson chilli paste which is spicy, salty, savoury, candy and flavourful and it’s utilized in quite a lot of completely different dishes, principally Korean. Nevertheless, with the rise within the recognition of Korean delicacies, gochujang has turn into a closely used dish even in different varieties of delicacies, creating lovely fusion flavours.

This recipe makes use of quite simple, minimal elements for this dish so be at liberty so as to add in your individual twist and different elements as you want.

This is among the best pasta dishes you might whip up with elements you in all probability have already got in your house (assuming you’ve got gochujang!). A bathtub of gochujang will final a really very long time in your fridge (I’m speaking months!) so so long as you’ve got some, it is a dish you might whip up inside ten minutes on any given day.

Substances

• Gochujang
• Pasta of alternative (use gluten-free if desired)
• Oil
• Flour
• Oat Milk (or most well-liked different)
• Garlic
• Tomato Paste

I additionally added IKEA veggie balls (new obsession), dietary yeast and salt/pepper to style!

How To Make Gochujang Pasta

In a big pot, deliver loads of water to a boil and cook dinner pasta al dente in response to directions.

Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a clean paste types (referred to as a roux).

After getting your roux, slowly pour in oat milk (or most well-liked different) whereas stirring continuously, utilizing a spatula or whisk to do away with any clumps, if obligatory. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

Add tomato paste and gochujang (based mostly in your most well-liked spice stage) and stir till nicely mixed. As soon as thickened, flip the warmth right down to low or medium-low.

As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend nicely.

Optionally, add a small quantity of pasta water (as wanted) and cook dinner collectively for 1-2 minutes or to your liking.

Add salt and pepper to style and revel in straight away!

Be at liberty so as to add another elements to your Gochujang Pasta!

• 2 tbsp gochujang much less or extra relying on spice choice
• 2 servings pasta save round 1/2 cup pasta water after achieved cooking
• 1 tbsp olive oil
• 1 tbsp garlic minced
• 1 tbsp flour
• 1 cup oat milk or different that is unsweetened
• 2 tbsp tomato paste

• In a big pot, deliver loads of water to a boil and cook dinner pasta al dente in response to directions.

• Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a clean paste types (referred to as a roux).

• After getting your roux, slowly pour in oat milk (or most well-liked different) whereas stirring continuously, utilizing a spatula or whisk to do away with any clumps, if obligatory. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

• Add tomato paste and gochujang (based mostly in your most well-liked spice stage) and stir till nicely mixed. As soon as thickened, flip the warmth right down to low or medium-low.

• As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend nicely.

• Optionally, add a small quantity of pasta water (as wanted) and cook dinner collectively for 1-2 minutes or to your liking.

• Add salt and pepper to style and revel in straight away! Be at liberty so as to add another elements to your Gochujang Pasta!

Energy: 383kcal | Carbohydrates: 65g | Protein: 11g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 191mg | Potassium: 426mg | Fiber: 4g | Sugar: 14g | Vitamin A: 522IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 3mg

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