This gochujang pasta recipe is a Korean-Italian fusion dish combining pasta and gochujang (Korean purple pepper paste)! Gochujang is the principle ingredient of Gochujang Pasta (고추장 파스타) and could be made in 10 minutes utilizing your most popular pasta!

It’s a fast & tasty vegan dinner concept that’s flavourful, spicy and scrumptious! You’ll like it!

Recipe for Gochujang Pasta

Gochujang pasta is is closely flavoured by probably the most well-liked Korean cooking substances, gochujang 고추장.

Gochujang is a fermented purple chilli paste which is spicy, salty, savoury, candy and flavourful and it’s utilized in a wide range of totally different dishes, principally Korean. Nevertheless, with the rise within the recognition of Korean delicacies, gochujang has develop into a closely used dish even in different forms of delicacies, creating stunning fusion flavours.

This recipe makes use of quite simple, minimal substances for this dish so be at liberty so as to add in your personal twist and different substances as you would like.

This is likely one of the best pasta dishes you possibly can whip up with substances you in all probability have already got in your house (assuming you’ve got gochujang!). A bathtub of gochujang will final a really very long time in your fridge (I’m speaking months!) so so long as you’ve got some, it is a dish you possibly can whip up inside ten minutes on any given day.

Components

• Gochujang
• Pasta of alternative (use gluten-free if desired)
• Oil
• Flour
• Oat Milk (or most popular various)
• Garlic
• Tomato Paste

I additionally added IKEA veggie balls (new obsession), dietary yeast and salt/pepper to style!

How To Make Gochujang Pasta

In a big pot, deliver loads of water to a boil and prepare dinner pasta al dente in response to directions.

Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a clean paste varieties (referred to as a roux).

Upon getting your roux, slowly pour in oat milk (or most popular various) whereas stirring continually, utilizing a spatula or whisk to eliminate any clumps, if essential. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

Add tomato paste and gochujang (primarily based in your most popular spice stage) and stir till properly mixed. As soon as thickened, flip the warmth right down to low or medium-low.

As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend properly.

Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

Add salt and pepper to style and revel in instantly!

Be happy so as to add another substances to your Gochujang Pasta!

• 2 tbsp gochujang much less or extra relying on spice choice
• 2 servings pasta save round 1/2 cup pasta water after achieved cooking
• 1 tbsp olive oil
• 1 tbsp garlic minced
• 1 tbsp flour
• 1 cup oat milk or various that is unsweetened
• 2 tbsp tomato paste

• In a big pot, deliver loads of water to a boil and prepare dinner pasta al dente in response to directions.

• Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a clean paste varieties (referred to as a roux).

• Upon getting your roux, slowly pour in oat milk (or most popular various) whereas stirring continually, utilizing a spatula or whisk to eliminate any clumps, if essential. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

• Add tomato paste and gochujang (primarily based in your most popular spice stage) and stir till properly mixed. As soon as thickened, flip the warmth right down to low or medium-low.

• As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend properly.

• Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

• Add salt and pepper to style and revel in instantly! Be happy so as to add another substances to your Gochujang Pasta!

Energy: 383kcal | Carbohydrates: 65g | Protein: 11g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 191mg | Potassium: 426mg | Fiber: 4g | Sugar: 14g | Vitamin A: 522IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 3mg

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