I’ll present you the best way to make this gochujang sesame noodles recipe in 5 minutes utilizing Korean gochujang, noodles, sesame seeds and 3-5 easy elements to make a tasty dish!

This Korean gochujang noodle recipe combines the wealthy, spicy kick of gochujang with the nutty aroma of tahini (sesame) and sesame seeds. All you want is a number of easy elements (a base of solely 5 elements) and may be made in simply 5 minutes! It’s ridiculously simple and may be personalized in response to your preferences.

Recipe for Gochujang Sesame Noodles

Gochujang, a Korean fermented chili paste (for individuals who are new to gochujang), goes completely with sesame noodles making a creamy, spicy and scrumptious recipe.

This is among the best noodle recipes you possibly can make and presumably the quickest. For this recipe, we’re utilizing skinny wheat noodles (somyun or somen noodles) that are chewy and completely scrumptious. However be happy to make use of any noodles of your selection! Somyun noodles are implausible as a result of the feel is chewy and goes rather well with this sauce however be happy to make use of soba, rice or udon noodles as an alternative, if desired.

One of the best half about that is you could cook dinner up edamame beans and broccoli (and different greens for those who desire) together with the noodles which saves time. And whereas the noodles are cooking (which doesn’t take lengthy), you’ll be able to merely combine collectively the sauce elements. Sure, it’s that simple!

The recipe is vegan, nut-free and gluten-free (simply double-check the merchandise you get)!

Components

• Gochujang (Korean Crimson Pepper Paste)
• Sesame Seeds (non-obligatory)
• Noodles
• Tahini
• Rice Vinegar
• Maple Syrup (or Agave)
• Edamame beans (non-obligatory)
• Broccoli (non-obligatory)
• Inexperienced onions (non-obligatory)

You’ll be able to customise this gochujang dish as you want with no matter greens you’ve got at residence!

How To Make Gochujang Sesame Noodles

Begin making your gochujang sesame noodles by cooking the noodles in response to the directions. If including edamame beans and broccoli, cook dinner these with the noodles in the identical pot to avoid wasting time!

In the meantime, combine collectively gochujang, tahini, rice vinegar and maple syrup (or agave) in a bowl till easy.

Subsequent, drain the noodles and if you wish to eat this dish chilly, you’ll be able to rinse the noodles in chilly water.

Then, toss the noodles (both heat or chilly) within the gochujang sauce and blend till well-coated creating Korean gochujang noodles!

Prime with sesame seeds and chopped inexperienced onions if desired. Take pleasure in straight away!

• 1 Pot to boil noodles

• 1 Spatula

• 2 tbsp Gochujang Korean purple pepper paste, use much less if you need much less spicy
• 1/2 tsp sesame seeds non-obligatory
• 85 g Noodles somen or somyun noodles (skinny wheat noodles) or one serving of noodles of selection
• 1/3 cup edamame beans shelled, non-obligatory
• 1 cup broccoli chopped, non-obligatory
• 1 tbsp tahini
• 1 tbsp rice vinegar
• 1 tbsp maple syrup or agave nectar
• 1 inexperienced onion chopped (non-obligatory, however really useful)

• Begin making your gochujang sesame noodles by cooking the noodles in response to the directions. If including edamame beans and broccoli, cook dinner these with the noodles in the identical pot to avoid wasting time!

• In the meantime, combine collectively gochujang, tahini, rice vinegar and maple syrup (or agave) in a bowl till easy.

• Subsequent, drain the noodles and if you wish to eat this dish chilly, you’ll be able to rinse the noodles in chilly water.

• Then, toss the noodles (both heat or chilly) within the gochujang sauce and blend till well-coated creating Korean gochujang noodles!

• Prime with sesame seeds and chopped inexperienced onions if desired. Take pleasure in straight away!

Energy: 598kcal | Carbohydrates: 102g | Protein: 23g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Sodium: 54mg | Potassium: 973mg | Fiber: 9g | Sugar: 20g | Vitamin A: 760IU | Vitamin C: 92mg | Calcium: 162mg | Iron: 4mg

NEED MORE RECIPE INSPO? CHECK THESE OUT: