godhuma rava payasam – cracked wheat kheer, recipes for festivals, Maha Shivaratri prasadam

godhuma rava payasam

I’ve obtained requests to submit recipes for festivals like Maha Shivaratri, Navratri, Ganesh Chaturthi. Tomorrow is Maha Shivaratri (seventeenth February, 2015) and am fasting. Down South we eat grains throughout fasts in contrast to in North India. I normally prefer to make recipes which might be subtly spiced, not too candy and with minimal substances. Godhuma rava payasam is a reasonably easy prasadam, a breeze to make and to not point out, comforting.

The principle substances on this explicit payasam are cracked wheat aka damaged wheat and jaggery. Cracked wheat goes by the identify godhuma rava in telugu, daliya in hindi, gothumai ravai in tamil and gothambu rava in malayalam. Sweetener of alternative is jaggery however sugar can be used or a mixture of each. Vegans can use almond milk or coconut milk. In case you have any left over payasam, refrigerate. On the time of serving, add some heat milk, combine over low flame and its pretty much as good the day it was ready. However bear in mind, milk based mostly desserts would not have a protracted shelf life and its finest to refrigerate and eat inside 2-3 days of preparation. There are a couple of variations to cracked wheat kheer. I may also weblog one other model which requires the addition of yellow moong dal and coconut milk.

If you’re searching for competition meals objects or prasadam to supply God, godhuma rava payasam matches the invoice. 🙂