I obtained an e-mail from a newly married residence maker who’s studying the nuances of Indian meals cooking. She had a question for me – “Learn how to make simple breakfast recipes that aren’t solely tasty however fast to make as I would like to repair my husband’s breakfast by 7.30 am?”. Through the years, I’ve obtained many such emails requesting for simple, fast to make and engaging recipes. I’ve shared a couple of tiffin recipes that embrace breakfast dishes that may be mounted in lower than half-hour. I’m sharing yet one more South Indian breakfast recipe, Gojju Avalakki, that matches the invoice and a a lot relished dish in our residence.

Gojju Avalakki ~ Tangy Spiced Poha

Gojju Avalakki additionally popularly referred to as Huli Avalakki is a Karnataka vegetarian breakfast dish that is ready with overwhelmed rice aka Poha or Atukulu. (Gojju = gravy and avalakki = overwhelmed rice). Crushed rice is floor to a rough powder, dunked in a tamarind water that’s sweetened with jaggery and spiced with rasam powder earlier than sauteed in a tempering of spices and roasted peanuts and eventually garnished with contemporary coconut and coriander leaves. The roasted peanuts present a nutty crunch that enhances the tangy, candy and spice flavors of this vegan dish. A variation is the addition of a floor mixture of dry roasted black pepper corns and sesame seeds which flavors Gojju Avalakki with a stunning depth.