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This golden milk-inspired granola recipe is completely crispy and made with probably the most scrumptious mix of warming spices.
What occurs once you mix the richly-spiced flavors of golden milk with my favourite crunchy granola?
This scrumptious bowl of sunshine. ♡
Seems that the traditional warming spices present in golden milk — the earthy notes of turmeric, the sweetness of cinnamon, the mild spice of ginger, plus a touch of black pepper — bake completely right into a batch of home made granola. The spices give every part probably the most stunning vibrant golden shade, making the granola clusters all of the lovelier when sprinkled over yogurt or served with a splash of milk or loved by the handful.
I’ve used my favourite mixture of oats, nuts and seeds right here, which bake up into completely crunchy clusters. And for those who get pleasure from dried fruit in your granola, I like to recommend tossing in some golden raisins or dried apricots to maintain with the “golden” theme. This recipe is of course gluten-free and vegan, wealthy in vitamins and protein, and stuffed with the coziest flavors. So the following time you’re craving granola, I extremely suggest giving it a attempt!
Golden Granola Components
Listed here are a couple of fast notes concerning the golden granola substances you will have to make this recipe:
- Oats: Old school oats (a.ok.a. rolled oats) are the hearty base for this granola, absorbing the entire spices and giving every chunk a touch of chewy texture.
- Nuts and seeds: I really like utilizing a mixture of sliced or slivered almonds, chopped pecans and sunflower seeds on this granola, which provides a wealthy mix of nutty flavors, crunchy texture and protein to the recipe.
- Coconut flakes: I like to recommend utilizing the bigger number of unsweetened coconut flakes right here, which add a contact of sweetness in addition to bigger gentle wisps of texture to the granola. However you’re additionally greater than welcome to make use of unsweetened shredded coconut if that’s extra simply obtainable the place you reside.
- Dried fruit: I really like including both chopped dried apricots or golden raisins to this granola, to maintain with the “golden” theme. However be at liberty so as to add in no matter dried fruits you’ve readily available or love finest.
- Maple syrup: Maple syrup provides pure sweetness and caramel-like taste to the granola, pairing completely with the golden spices.
- Coconut oil: Coconut oil helps the granola crisp up completely whereas baking and offers it very delicate additional trace of coconut taste. In case you don’t love coconut, be at liberty to sub in avocado oil or no matter different neutral-flavored cooking oil that you simply love finest.
- Spices: We’ll add the traditional mixture of golden milk warming spices to season the granola — floor cinnamon, floor ginger, floor turmeric, and black pepper. (The black pepper aids within the absorption of the vitamins within the turmeric, plus it tastes scrumptious.) Then we’ll additionally add in a pinch of high-quality sea salt to deliver out the very best of those flavors.
- Vanilla extract: Lastly, we’ll add in a splash of pure vanilla extract, which reinforces the entire different flavors and makes the granola style additional cozy.
Recipe Variations
Listed here are a couple of variations that you simply’re welcome to attempt with this golden granola recipe:
- Add chocolate. Combine chocolate chips or chunks into the granola as soon as it has fully cooled.
- Add citrus zest. Sprinkle orange or lemon zest over the granola as soon as it comes out of the oven.
- Use completely different nuts/seeds. Sub in pepitas, walnuts, cashews, or pistachios instead of any of the nuts/seeds.
- Use completely different dried fruit. Sub dried mango, dried pineapple, or dried cranberries instead of the raisins or apricots.
Extra Granola Recipes
Searching for extra home made granola recipes to attempt? Listed here are a couple of of our favorites:
- 2/3 cup maple syrup
- 1/3 cup coconut oil
- 1 1/2 tablespoons floor turmeric
- 1 tablespoon floor ginger
- 1 teaspoon every: high-quality sea salt, floor cinnamon, vanilla extract
- 1/2 teaspoon freshly-ground black pepper
- 3 cups old school (rolled) oats
- 1 cup sliced or slivered almonds
- 2/3 cup unsweetened coconut flakes
- 1/2 cup chopped pecans
- 1/2 cup sunflower seeds
- 1/2 cup chopped dried apricots or golden raisins (or a mixture of the 2)
- Prep the oven and baking sheet. Warmth oven to 300°F (150°C). Line a half sheet pan (18 x 13 inches) with parchment paper and put aside.
- Warmth the moist substances. Mix the maple syrup, coconut oil, sea salt, turmeric, ginger, cinnamon, vanilla extract and black pepper in a small saucepan. Warmth the combination for 4-5 minutes over medium warmth till the coconut oil has melted and the combination is heat (however not fairly simmering), whisking till evenly mixed. Take away from warmth.
- Add the dry substances. In a big mixing bowl, add the oats, almonds, coconut flakes, pecans and sunflower seeds. Drizzle the maple syrup combination over the dry substances. Gently toss till evenly mixed.
- Bake. Unfold the granola out evenly on the sheet pan after which gently press it down with a spatula. Bake for 25 minutes, then with out stirring, take away the pan and rotate it 180° (so that it’ll cook dinner evenly from entrance to again). Bake for 15-20 extra minutes till the granola is frivolously golden on high. Switch the pan to a wire baking rack and let it cool fully.
- Serve. Use your arms to interrupt the granola up into your required measurement of chunks. Add the dried fruit and toss to mix. Serve and revel in! Leftover granola might be saved in an hermetic container for as much as 2 weeks.
