The Good Cherry Pie. An quaint recipe utilizing an all butter crust and loads of candy cherries within the filling.
Good Cherry Pie
Initially printed July 2011.
So what makes the right cherry pie?
My good cherry pie makes use of candy cherries and never the bitter kind so fashionable in some areas. The pie needs to be utterly uncomplicated and straight ahead.
The candy cherries being the undisputed star of the present.
Whereas I do like a lard or shortening pastry for different pies, I really like an all-butter pastry for cherry pie. The flavour mixture of the contemporary baked cherries with the crisp buttery crust is straightforward perfection.
Cherry Pie
Not too candy please!
An ideal cherry pie shouldn’t be cloyingly candy however ought to rely totally on the pure sweetness of the fruit. This recipe makes use of only one/4 cup sugar per pound of fruit. I additionally use brown sugar which brings out extra of the pure flavour of the cherries.
For me, an ideal cherry pie ought to maintain collectively properly when cooled and never be a soupy mess. Nor ought to or not it’s a gluey, starchy blob both.
Good Cherry Pie
This scrumptious recipe ticks all of these containers for me. I’ve to confess that though I attempt to restrict my dessert consumption to 1 serving of something that I make, I ate 3 items of this good pie yesterday from dinner to bedtime.
I’m attempting arduous to not eat the final two items this morning whereas everybody else is out of the home!
Love pie?
If, like me, you’re keen on all and all pies, you should definitely try this delectable assortment of my Finest Pie Recipes!
Like this Cherry Pie recipe?
You’ll discover a whole lot of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.
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Prep Time:
45 minutes
Cook dinner Time:
1 hour quarter-hour
Complete Time:
2 hours
The Good Cherry Pie – an quaint recipe utilizing an all butter crust and loads of candy cherries within the filling.
Elements
For the Butter Pastry
- 1 cup very chilly butter lower in small cubes
- 2 ½ cups flour
- 2 tbsp brown sugar
- ½ tsp salt
- 1/2 to 2/3 cup ice water, Solely sufficient to make a dough kind.
- 1 tsp vanilla extract
For the Cherry Filling
- 3 kilos of candy cherries, pitted
- 3/4 cup brown sugar, frivolously packed
- 1 tsp vanilla extract
- 3 tbsp freshly squeezed lemon juice
- pinch salt
- 3 rounded tablespoons corn starch
For the egg wash
- 1 crushed egg yolk
- 1 to 2 tbsp water
Directions
To organize the Butter Pastry
- Utilizing a meals processor or a pastry blender lower chilly butter into flour, brown sugar and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour vanilla into chilly water then pour over the combination and work in by tossing with a fork till dough begins to kind. Use your palms as little as potential and work the dough as little as potential.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes.You can also make your dough the day before today however be sure to take it out of the fridge for 10 minutes to heat barely earlier than rolling out.
- Roll the dough right into a 12 inch spherical and place within the backside of a deep 10 inch pie plate. Push the dough into the corners and be certain that it isn’t stretched in any respect or it is going to shrink from the sting. Trim dough to fringe of plate.
- Roll the remaining dough spherical into 12 inch square-ish form and lower that into 8 equal strips for the lattice crust prime.
To Put together the Cherry Filling
- Toss all of the components for the filling collectively till properly mixed and pour into ready pie plate.
- Place the remaining pastry strips on prime of the cherry combination, interweaving them to kind a easy lattice sample. Tuck the ends of the strips underneath the sting of the underside crust and crimp with a fork or your fingers to seal the pastry collectively.
- Brush the sides of the crust and the lattice prime with an eggwash made by whisking collectively the egg yolk and water.
- Chill the pie within the fridge for about 20 minutes to a half hour earlier than inserting it on a cookie sheet (to catch any drips from the filling) in a preheated 400 diploma F oven.
- Bake for 45 minutes at that temperature earlier than masking the sides of the pie with strips of aluminum foil to forestall them from burning. Cut back warmth to 375 levels F and bake for a further 30- 45 minutes or till the filling bubbles on the heart.
- Permit to chill on a wire rack at room temperature for no less than a few hours earlier than serving.
- NOTE: In case your lattice crust begins to get too brown after you might have lined the sides with aluminum foil however earlier than the filling is effervescent, you may place a sheet of aluminum foil excessive over the past of the baking time if wanted.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used prior to now.
