The Final Chocolate Skillet Cookie

If you happen to love a thick, wealthy, ultra-chocolatey cookie, this Double Chocolate Skillet Cookie is about to change into your new favourite dessert. It’s principally an enormous cookie-meets-brownie state of affairs…crispy edges, a gentle and fudgy middle, and loads of melted chocolate all through.

I like skillet cookies as a result of they really feel particular with out being fussy. There’s no scooping dough, no chilling, no batches to rotate out and in of the oven. You combine the whole lot in a bowl, unfold the dough right into a skillet, bake, and all of the sudden you have got a heat, bakery-style dessert that appears spectacular however couldn’t be simpler.

This model is a chocolate lover’s dream. Cocoa powder provides the cookie a deep, wealthy chocolate base, whereas chocolate chips or chunks soften into pockets of pure decadence. I additionally like so as to add a pinch of espresso powder, it doesn’t make the cookie style like espresso, however it intensifies the chocolate taste in one of the simplest ways.

Serve it heat, straight from the skillet, topped with a scoop of vanilla ice cream and a sprinkle of flaky sea salt. It’s excellent for Valentine’s Day, birthdays, date nights, dinner events, or only a cozy night time at residence while you’re craving one thing additional indulgent.

If you happen to’re on the lookout for a dessert that’s simple, spectacular, and assured to vanish quick, that is it. I extremely suggest making it SOON!

Elements (with Useful Notes)

• All-purpose flour: Spoon and stage the flour for correct measuring so the cookie stays gentle and fudgy.
• Cocoa powder: Use unsweetened cocoa powder for a deep chocolate taste. Dutch-process works nice right here for a deeper chocolate taste!
• Baking soda: Helps the cookie rise simply sufficient whereas protecting the middle gentle.
• Kosher salt: Balances the sweetness and enhances the chocolate taste.
• Espresso powder: A small quantity boosts the chocolate taste with out tasting like espresso. It’s optionally available, however so good!
• Unsalted butter, melted: Melted butter provides the cookie a wealthy, dense, nearly brownie-like texture.
• Brown sugar: Provides moisture and a delicate caramel taste.
• Granulated sugar: Helps with construction and crisp edges.
• Eggs: Be sure they’re at room temperature in order that they combine easily.
• Vanilla extract: Provides heat and depth to the flavour.
• Chocolate chunks or chips: Use high-quality chocolate for the perfect soften and taste.
• Flaky sea salt: Sprinkle on prime after baking to complete the cookie completely.
• Ice cream: Optionally available for serving! Vanilla is basic, however chocolate, salted caramel, or mint chip are additionally scrumptious. Use your favourite taste!

Find out how to Retailer

• Room temperature: Cowl the skillet tightly or switch leftovers to an hermetic container and retailer for as much as 2 days.
• Reheating: Heat particular person slices within the microwave for 15 to twenty seconds or reheat the skillet in a low oven till warmed by way of.
• Freezing: You possibly can freeze baked slices for as much as 2 months. Thaw and reheat earlier than serving.

Cookies

Double Chocolate Skillet Cookie

A wealthy and fudgy double chocolate skillet cookie made with cocoa powder and melty chocolate chips. This large cookie is crispy on the sides, gentle within the middle, and greatest served heat with ice cream for the last word chocolate lover’s dessert.

• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon espresso powder, optionally available
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 giant eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup chocolate chips or chunks
• Flaky sea salt, for sprinkling
• Ice cream, for serving

• Preheat the oven to 350 levels F. Grease a 10-inch or 12-inch forged iron skillet or oven-safe skillet and put aside.

• In a big bowl, whisk collectively the flour, cocoa, baking soda, salt, and espresso powder, if utilizing. Put aside.

• In a big bowl, mix the melted butter, brown sugar, and granulated sugar. Stir till nicely mixed. Add the eggs and vanilla extract. Stir till easy.

• Add the dry components and blend till simply mixed. Don’t over combine. Stir within the chocolate chips or chunks.

• Switch the cookie dough into the ready skillet and unfold it into an excellent layer, all the best way to the sides, with a spatula.

• Bake for 30 to 40 minutes or till the sides are set however the middle remains to be gentle.

• Take away the skillet from the oven and end with a pinch of flaky sea salt. Permit to chill for 10 minutes, then take pleasure in heat together with your favourite ice cream.

Energy: 423kcal, Carbohydrates: 64g, Protein: 6g, Fats: 23g, Saturated Fats: 15g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 83mg, Sodium: 367mg, Potassium: 269mg, Fiber: 4g, Sugar: 32g, Vitamin A: 624IU, Calcium: 51mg, Iron: 3mg

Key phrases chocolate, cocoa powder, skillet cookie

Have you ever tried this recipe?

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