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Brown butter dulce de leche Rice Krispie treats begin as a basic Rice Krispie deal with and get taken method excessive. The nutty richness of brown butter, the creamy sweetness of dulce de leche, and that signature crispy crunch come collectively in a single significantly addictive dessert.
I’ll go forward and say it…this would possibly simply be the very best Rice Krispie deal with of your life.
Scroll all the way down to our **new video** to look at find out how to brown the butter and layer the dulce de leche for the final word Rice Krispie treats.

How This Recipe Got here to Be
Kerri right here! This recipe got here to life after a visit to a dessert bar store right here in Utah, the place one chew of their brown butter Rice Krispie deal with had me hooked. I knew immediately that nutty, toasty taste was the key, and my mind instantly went to, What if we added dulce de leche? As a result of round right here, if dulce de leche is an choice, we’re completely utilizing it.
After a bit of experimenting, these Rice Krispie treats turned layered with gooey dulce de leche and constructed on Carrian’s basic RKT base recipe. She examined them, photographed them, and confirmed what I already knew—they’re next-level good. She even tried a cinnamon sugar Rice Krispies model and now swears by it (which I clearly must attempt ASAP).
These dulce de leche Rice Krispie treats have been successful all over the place I’ve taken them. Each single time, somebody asks for the recipe—and now I can simply ship a hyperlink as an alternative of making an attempt to elucidate find out how to recreate all that gooey goodness. Belief me, when you attempt them, you’ll perceive the obsession.

Substances for Stuffed Rice Krispie Treats
You solely want 6 components and about 10 minutes to have these brown butter Rice Krispie treats able to go! Here’s what you have to…
- Butter: Butter is browned so as to add wealthy, nutty taste and depth that takes these Rice Krispie treats far past the basic model.
- Vanilla Extract: A splash of vanilla enhances the sweetness and rounds out the flavors, including heat to the marshmallow combination.
- Mini Marshmallows: Mini marshmallows soften shortly and evenly, creating that completely gooey texture all of us love in Rice Krispie treats.
- Rice Krispies Cereal: The crisp rice cereal supplies the signature crunch and construction that balances all of the gooey goodness.
- Sea Salt: The little trace of saltiness is crucial to the flavour. It enhances all of the flavors and provides distinction to all of the sweetness.
- Dulce de Leche: Creamy, wealthy dulce de leche provides layers of caramel-like sweetness and turns these into really next-level Rice Krispie treats. You may undoubtedly make you’re personal if you wish to!
The best way to Brown Butter
Browned butter is simply butter that has been melted and cooked barely. It has a scrumptious nutty taste. It’s tremendous straightforward to make.
Reduce your room temperature butter into comparable sized items in order that it melts evenly. I like to make use of a light-weight coloured pan so I can see the colour of the butter and watch it change. Place the pan over medium warmth. Stir the butter round to maintain it transferring whereas it melts.
Because it melts, you’ll begin to see foam and scorching across the edge and brown flecks will seem on the underside of the pan. Take away it from the warmth instantly. It needs to be very aromatic. You may have made browned butter!
Browned butter can change into burned butter in a short time, so take away it from the warmth as quickly as you see the brown flecks.
Can I Use Common Butter As a substitute?
Sure, for positive! If you happen to don’t need that brown butter taste (we most likely can’t be mates…haha…jk!), simply add the marshmallows to the butter as quickly because it’s melted.

Suggestions for the Finest Rice Krispie Treats

- Line your pan with a parchment paper or a foil sling so the RKTs are straightforward to tug out of the pan once they cool.
- Don’t skimp on the marshmallows or butter. The ratio of butter to gooey marshmallow is perfection and shouldn’t be modified. The result’s a delicate and chewy and heavenly Rice Krispies deal with.
- Don’t over cook dinner the marshmallows. In the event that they cook dinner too lengthy, they begin to crystallize after which once they cool, they are going to be very exhausting. Prepare dinner over low warmth…low and sluggish! You may also soften the marshmallows within the microwave utilizing 1 minute intervals and stirring in between every 1 minute.
- Use a enormous mixing bowl and a wood spoon to stir the whole lot collectively. A big bowl provides you loads of room to get the whole lot mixed effectively.
- Don’t skip the additional marshmallows added in on the finish. They create little pockets of chewy goodness that you just don’t need to miss!
- I wish to spray the underside of a measuring cup or a rubber spatula with cooking spray to softly press the combination into the pan. There is no such thing as a sticking and it makes that step tremendous straightforward. I additionally noticed a video of somebody utilizing the wrapper from the butter to press the combination in by hand which I assumed was genius!
- I like to make use of a dough scraper to chop the Rice Krispie treats simply and evenly.
Why You’ll Love These Selfmade Rice Krispie Treats
Okay, to begin with, that brown butter taste is heaven on earth! I simply can’t get sufficient of it!
The ratio of marshmallow and butter to cereal is ideal and the RKTs are delicate and chewy.
The layer of dulce de leche provides a creaminess and comforting caramel taste that contrasts the crunchy cereal superbly.
This can be a no bake dessert that takes 10 minutes to make. You may’t get significantly better than that! It’s the ready for it to chill that’s the hardest half!
This recipe doubles to a 9×13 pan completely! And they’re nice for feeding a crowd!
Storing Rice Krispie Treats
These connoisseur Rice Krispie treats needs to be saved in an hermetic container. They are going to maintain at room temperature for 4-5 days or they are often saved within the fridge for as much as every week.
These brown butter dulce de leche Rice Krispie treats are proof {that a} basic dessert can nonetheless shock you. With nutty brown butter, gooey layers of dulce de leche, and that acquainted crispy crunch, they’re over-the-top in one of the best ways. Whether or not you’re making them for a celebration, gifting, or simply as a result of, don’t be shocked when everybody asks for the recipe.
Extra Rice Krispie Deal with Recipes to Strive:
Watch How This Recipe is Made…
Stop your display from going darkish
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Spray a 9×9-inch pan with non-stick spray and line it with a foil or parchment paper sling.  Spray once more.
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Place a massive pot on the range over medium warmth, add your butter and let it soften after which brown. *See notes under for browning butter.
5 Tablespoons Butter
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As soon as the butter is browned, take away from the warmth and add the salt and eight cups of mini marshmallows. Stir till the whole lot is totally melted and easy. If you want to put it again on the warmth to complete melting the marshmallows, that’s tremendous. You simply don’t desire the browned butter to burn.
½ teaspoon Sea Salt, 10 Cups Mini Marshmallows
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As soon as it’s easy, add vanilla and stir once more.
¼ teaspoon Vanilla Extract
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Measure out the rice krispies cereal in a big bowl. Pour the melted marshmallows over the rice krispies and blend effectively. Â
6 Cups Rice Krispies Cereal
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Add within the remaining marshmallows whereas nonetheless heat.
10 Cups Mini Marshmallows
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Frivolously press about half of the rice krispies combination into your ready pan (see be aware). Flatten it down so it’s even within the pan after which unfold the dulce de leche all around the rice krispies in a good layer.
½ Can Dulce de Leche
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Prime with the remainder of the rice krispies combination and evenly press it round till it’s evenly unfold into the pan. Let it set at room temperature till cooled.
- We made this batch with Cinnamon Sugar Rice Krispies and it was wonderful. If you happen to can’t discover them on the retailer, you could possibly add 1/4 – 1/3 cup of cinnamon sugar.
- Browning butter: Place a light-weight coloured pan over medium warmth and add room temperature butter. Stir it gently because it melts. It should start to foam and sizzle after which you will note little brown fleck forming on the underside of the pan. As quickly as you see these flecks, take away the pan from the warmth.Â
- Utilizing a spoon with a bit of butter on it can provide help to press the rice krispies into the pan with out it sticking throughout your palms.
Rice Krispie treats could be saved in an hermetic container, at room temperature, for 2-3 days. Or they are often saved within the freezer for as much as 6 weeks.
Serving: 1bar, Energy: 342kcal, Carbohydrates: 69g, Protein: 3g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 19mg, Sodium: 362mg, Potassium: 32mg, Fiber: 0.1g, Sugar: 38g, Vitamin A: 1616IU, Vitamin C: 13mg, Calcium: 5mg, Iron: 7mg
Diet data is robotically calculated, so ought to solely be used as an approximation.


