This creamy hen & corn soup is lightened up, but nonetheless splendidly wealthy and hearty because of its thyme-infused broth and beneficiant mixture of root greens, hen, and candy corn. A bit of prep occurs on the range, then all the pieces finishes collectively within the gradual cooker, making this a kind of low-effort, high-reward meals you’ll wish to repeat all season lengthy.
I initially printed this recipe in 2016 and have since added new images and useful success ideas.
With smoky bacon, candy potatoes, cream-style corn, and a velvety broth, each spoonful is reassuring, filling, and deeply satisfying.
Creamy Hen & Corn Soup Particulars
- Texture: This creamy hen soup has loads of hearty, satisfying texture from chunks of hen, candy potatoes, and greens, plus numerous corn in each chew. Every part cooks in a light-weight, creamy broth produced from hen broth, complete milk, and cornstarch.
- Taste: Heaps to like right here! Smoky bacon, candy corn, earthy thyme, tender greens, and loads of black pepper construct layers of taste because the soup slow-cooks. It’s candy, savory, creamy, and completed with a recent pop of herbs.
- Ease: The soup begins with cooking bacon after which strikes on to soup-starter fundamentals like onions, garlic, carrots, and celery. These are cooked on the range, however that’s the one “work” you’ll must do. You then throw all the pieces else proper into the gradual cooker apart from the milk and cornstarch (see recipe instructions under). Are you cooking this in the course of the day when you’re at work? You possibly can prep the veggies on the range the evening earlier than.
- Time: This can be a low-and-slow-style soup. About 8 hours whole, with solely about 20 minutes of energetic prep.
This can be a soup recipe that requires little effort, but delivers a lot taste. If this appeals to you (little prep, huge outcomes!), you’ll additionally recognize my minestrone soup, creamy cauliflower potato soup, gradual cooker hen chili, and candy potato turkey chili recipes.
A Few Key Elements
- Bacon: Optionally available, however extremely advisable for taste depth.
- Celery, carrots, onion, and candy potatoes: These greens add taste, bulk, and texture.
- Corn & Creamed Corn: Utilizing each whole-kernel corn and cream-style corn provides this soup the perfect of each worlds. How? The entire kernels present texture and people candy little pops of corn, whereas the cream-style corn provides a creamy richness that ties all the pieces collectively. You should utilize frozen or recent corn rather than the common canned corn, however I don’t suggest skipping the can of cream-style corn.
- Thyme: With its delicate hints of earthy, floral notes, thyme is a necessary taste enhancer on this soup.
- Complete milk: To maintain issues on the lighter aspect, we use and suggest 1 and 1/2 cups of complete milk, however you might simply change it with half-and-half for a thicker soup. You possibly can additionally mix 1 cup complete milk with 1/2 cup heavy cream.
- Cornstarch: Important for thickening—don’t skip.
How the Creamy Hen & Corn Soup Comes Collectively:
Prepare dinner the bacon in a big skillet. Let cool after which crumble. Sauté greens & garlic in a few of the bacon grease till tender. In case you are skipping the bacon, sauté all of it in slightly butter or olive oil.
Mix all the pieces (apart from the milk & cornstarch) within the gradual cooker. Prepare dinner on low for six–7 hours.
Whisk within the warmed milk & cornstarch combination, after which prepare dinner for 1 extra hour. If desired, end with additional parsley and/or thyme.
You possibly can serve the soup plain, with crackers, in bread bowls or with varied breads resembling: artisan bread, biscuits, dinner rolls, breadsticks, or asiago-crusted skillet bread.
It pairs fantastically with these oatmeal molasses dinner rolls, too!
For extra dinner inspiration, see my checklist of 30 scrumptious fall dinner recipe concepts.
Sure. Boneless, skinless hen thighs work splendidly and keep additional tender.
Sure. Use full-fat coconut milk or unsweetened oat milk.
Sure, no drawback in any respect! See detailed recipe Notice under.
Description
This creamy hen and corn soup is cozy, satisfying, and full of tender hen, candy corn, and greens in each spoonful. Made with easy components and massive taste, it’s the form of comforting meal you’ll wish to repeat all season lengthy.
- Prepare dinner bacon in a big skillet over medium warmth till browned on either side. Reserve 2 to three Tablespoons of the grease. Place cooked bacon on a paper towel–lined plate and permit to chill. As soon as cool sufficient to deal with, chop into crumbles.
- To the greased skillet, add the carrots, celery, and onion. Stir and prepare dinner till delicate and tender, about 5 minutes. Add the garlic and stir and prepare dinner till aromatic, about 1 minute extra. Take away from warmth.
- Place the creamed corn, corn, candy potatoes, hen, hen broth, thyme, parsley, salt, and pepper right into a 5-quart or bigger gradual cooker. Add the celery/carrot/onion combination and the crumbled bacon (avoid wasting for garnish, if desired). Stir to mix and canopy with the lid.
- Prepare dinner on low warmth for about 6–7 hours.
- After 6–7 hours, whisk the warmed milk and cornstarch collectively. Pour into the soup. Give it stir, then cowl.
- Prepare dinner on low warmth for 1 extra hour.
- Serve heat with a sprinkle of parsley, thyme, and/or any leftover bacon crumbles.
- Leftovers hold properly within the fridge for as much as 1 week. To reheat, merely pour right into a pot and prepare dinner over medium warmth till heat. Soup freezes properly for as much as 3 months. Thaw after which reheat.
Notes
- Particular Instruments (affiliate hyperlinks): Massive Skillet | Gradual Cooker (5-quart or bigger)
- No Gradual Cooker? No Downside. Put together recipe by step 2. As an alternative of putting components right into a gradual cooker in step 3, place into a big pot or Dutch oven over medium warmth. Stir collectively, then enable to boil and prepare dinner till hen is now not pink, about half-hour. Scale back the warmth to low, whisk the warmed milk and cornstarch collectively, after which stir it into the soup. Let simmer for 10 minutes extra.
- Can I Use Hen Thighs As an alternative of Hen Breasts? Sure. Boneless, skinless hen thighs work splendidly and keep additional tender.
- Complete Milk: We use and suggest 1 and 1/2 cups of complete milk, however you might simply change it with half-and-half for a thicker soup. You possibly can additionally mix 1 cup complete milk with 1/2 cup heavy cream. For a nondairy choice, use full-fat coconut milk or unsweetened oat milk.
