Why You’ll Love Oatmeal Cookies

• Excellent Stability of Texture: The cookies are smooth, chewy, and have barely crisp edges, making every chew a real delight.
• Nostalgic: A basic cookie! They’re comforting, healthful, and so good with a glass of milk!
• Customizable: You may simply tweak the recipe to incorporate your favourite add-ins like raisins, chocolate chips, or nuts.
• Fast and Straightforward to Make: With easy pantry substances, oatmeal cookies come collectively in nearly half-hour.

Key Components

You’ll discover the total record of substances within the recipe card beneath, however listed below are some ingredient notes earlier than you get began.

• Previous-Long-established Rolled Oats: The bottom of the cookie, offering the chewy texture and basic oatmeal taste. I don’t suggest utilizing fast oats as a result of they don’t have as a lot texture and take up liquid in a different way. Fast oats will end in a drier cookie.
• All-purpose flour– to measure, fluff, spoon, and degree the flour. By no means pack the flour or the cookies can be dry.
• Butter: I take advantage of unsalted butter so I can management the quantity of salt within the recipe.
• Sugars: The recipe makes use of each brown sugar and granulated sugar, however there may be extra brown sugar to offer the cookies a chewier texture with slight caramel notes.

Variations

I really like the simplicity of a plain oatmeal cookie, however if you wish to jazz up your oatmeal cookies, this can be a nice base recipe. You may add as much as 2 cups of the next substances.

• Chocolate Chips: You may add chocolate chips (semisweet, milk, or darkish), butterscotch chips, white chocolate chips.
• Chocolate Chunks: In order for you chocolate puddles, use chopped up chocolate as an alternative of chips.
• Nuts: For a crunch, add chopped walnuts, pecans, or almonds.
• Dried fruit: For added sweetness, stir in raisins or dried cranberries.
• M&M’s: Add M&M’s for a pop of colour!
• Coconut: Stir in coconut or toasted coconut!
• Toffee: Toffee and oatmeal are a match made in heaven!

The best way to Make Oatmeal Cookies

• Preheat oven. Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper.
• Combine dry substances. In a medium bowl, whisk collectively the dry substances. Don’t skip the cinnamon, it provides a heat, sweetness to the oatmeal cookies. For those who like nutmeg, you may also add a pinch of nutmeg to extend the nutty taste.

• Cream butter and sugars. Use a stand mixer or hand mixer to cream the softened butter and sugars collectively till creamy and easy. Scrape down the perimeters of the bowl with a spatula, if essential.
• Add the eggs and vanilla. I take advantage of an egg and egg yolk to create tremendous chewy oatmeal cookies. Ensure you use pure vanilla extract for max vanilla taste.

• Add the dry substances. Whenever you add the dry substances, don’t over combine. It’s okay if there are nonetheless just a few streaks of flour left.
• Stir within the oats. Use a spatula to softly stir within the oats. If you wish to add further mix-ins like chocolate chips, raisins, or chopped nuts, add them on this step.

• Scoop and bake. Scoop the cookie dough into spherical balls, about 2 tablespoons per ball. Place on the lined baking sheets, about 2-inches aside. Bake for 10 to 12 minutes or till the perimeters of the cookies are golden brown however the facilities are nonetheless mild golden and smooth. Don’t over bake!

• Cool and revel in! Take away from the oven and sprinkle the cookies with just a little flaky sea salt. Let the cookies cool on the baking sheet for five minutes. Switch cookies to a wire cooling rack to chill fully.

The best way to Retailer & Freeze

• Storing: Retailer the cooled cookies in an hermetic container on the counter for as much as 3 days.
• Freezing cookies: You may freeze the baked cookies for as much as 3 months in a freezer bag or freezer container.
• Freezing cookie dough balls: It’s also possible to freeze the cookie dough. Scoop the cookies into balls and place on a baking sheet or tray. Put within the freezer till the balls are agency. Switch the balls to a freezer container or bag and freeze for as much as 3 months. When able to bake, take away from the oven and add a couple of minutes to the baking time.

Extra Oatmeal Cookie Recipes

Uncover MORE COOKIE RECIPES! I’ve LOTS to select from!

Cookies

Oatmeal Cookies

These smooth and chewy oatmeal cookies are simple to make, deliciously satisfying, and excellent for any event. Whether or not you are baking for a household gathering, a cookie jar deal with, or simply indulging in one thing candy, oatmeal cookies must be your go-to dessert.

• Preheat oven to 350 levels F. Line a big baking sheet with parchment paper.

• In a medium bowl, whisk collectively the flour, baking soda, cinnamon, salt, and nutmeg, if utilizing. Put aside.

• Within the bowl of a stand mixer, add the butter, brown sugar, and granulated sugar. Beat with the paddle attachment till creamy and easy, scraping down the perimeters with a spatula if essential. This could take 1 to 2 minutes.

• Add within the egg, egg yolk, and vanilla extract and beat till mixed and easy.

• With the mixer off, add all the dry substances. Flip the mixer on low and blend till simply mixed. Stir within the oats.

• Scoop the cookie dough into spherical balls, about 2 tablespoons per ball. Place on the lined baking sheets, about 2-inches aside.

• Bake for 10 to 12 minutes or till the perimeters of the cookies are golden brown however the facilities are nonetheless mild golden and smooth.

• Take away from the oven and sprinkle the cookies with flaked sea salt. Let the cookies cool on the baking sheet for five minutes. Switch cookies to a wire cooling rack to chill fully.

Retailer the cookies in an hermetic container on the counter for as much as 3 days. It’s also possible to freeze the cookies for as much as 3 months. You may simply double this recipe for extra cookies! 

Energy: 226kcal, Carbohydrates: 32g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Ldl cholesterol: 36mg, Sodium: 143mg, Potassium: 70mg, Fiber: 1g, Sugar: 14g, Vitamin A: 265IU, Calcium: 21mg, Iron: 1.2mg

Key phrases oatmeal cookies, oats

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