That is one of the best tortellini salad ever! Loaded with child arugula greens, roasted pink peppers, salami, feta cheese and extra, it’s so satisfying and such a scrumptious dish for dinner or a celebration. Make it in the present day!
Summer season dishes abound!
This tortellini salad is full of roasted pink peppers, feta cheese, arugula, tortellini and diced shallots. It’s drizzled with my zesty italian dressing which has a zingy chew – it’s tremendous flavorful and so satisfying. It’s a type of dishes that one can find your self craving over and over!
And… I wager a bunch of your pals and fam will request it too.
My kitchen substances thrive throughout this season. Contemporary, vibrant produce together with all of the herbs, a little bit of cheese – I’m in heaven. That is the season the place I like to make completely different dishes to share with household and associates, meals for final minute gatherings, summer season grasp outs, completely happy hour treats and extra.
Summer season meals and snacks are simply one of the best. And right here’s the factor: I’d completely even contemplate this tortellini salad a snack. An precise SNACK. I can’t let you know what number of instances I seize a bowl of it from the fridge… for a snack.
Yep.
The factor is, I make a number of tortellini salads that we get pleasure from. This copycat one from the nordstrom e-bar is unbelievable. My summer season rooster tortellini salad is nice too. And the lunchtime chickpea model is a staple for my very own meals.
However this one takes the cake. Or the pasta. Or the salads!
It’s really one of the best cheese tortellini salad I’ve ever tasted. Eddie stored calling it an antipasto tortellini salad, and it does have an identical taste profile.
It’s simply scrumptious!
Right here’s what we’re working with:
Cheese tortellini, in fact. No matter selection you like works.
Salami, diced up. You could possibly additionally use a spicy one! I’m a child.
Child arugula greens. They’re peppery and ideal.
Shallots, diced into tiny chunks!
Roasted pink peppers – fairly presumably my favourite pantry ingredient.
Feta cheese. The crumbled sort is ideal right here. So tangy and creamy.
And a brilliant scrumptious dressing that’s tangy and briney and zesty and throughout mouth-watering. Actually, my italian French dressing is full of recent garlic and pink wine vinegar. It isn’t for the faint of coronary heart!
My favourite factor a couple of salad like that is that it’s unbelievable even after it sits for a day. Positive, the tortellini soaks up many of the dressing, and it’s at all times a little bit robust straight from the fridge. However the flavors are incredible, it’s satisfying and such a pleasant dish to make in the summertime.
Pool lunch? Simple dinner on the deck? Facet dish for a BBQ?
It really works for all of those!
Now run run run and take a look at it.
Roasted Crimson Pepper and Salami Tortellini Salad
Roasted Crimson Pepper and Salami Tortellini Salad
That is one of the best tortellini salad ever! Loaded with child arugula greens, roasted pink peppers, salami, feta cheese and extra, it’s so satisfying and such a scrumptious dish for dinner or a celebration. Make it in the present day!
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Deliver a pot of salted water to a boil and prepare dinner the tortellini in accordance with the package deal instructions. This could solely take 3 or 4 minutes.
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Place the arugula in a big bowl. You should utilize nevertheless a lot or as little as you’d like – bear in mind it’s going to wilt down! When the tortellini is completed cooking, drain it. Place it on high of the arugula within the bowl. Gently toss. This can assist the arugula wilt too.
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Add within the shallots, peppers, salami and feta. Drizzle in just a few tablespoons of the dressing and toss gently. Costume extra as desired. Serve!
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Notice: this may make a number of dressing however the hot button is to over-dress your pasta salad if you happen to plan on holding it within the fridge, serving it at a celebration or letting it sit for a bit. You may at all times save the dressing within the fridge!
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italian French dressing
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Whisk collectively the vinegar, garlic, dijon, honey, oregano, salt and pepper till mixed. Stream within the olive oil whereas whisking till emulsified. This dressing stays nice within the fridge for per week! Simply whisk or shake earlier than serving.
Can style it!
