Greek Grilled Sea Bream fish fillets (referred to as ‘tsipoura’ /Τσιπούρα/ in Greek) with scrumptious lime dressing. Easy Mediterranean seafood dinner recipe that goes properly with salad or mashed potatoes on the aspect. Particularly on a sizzling summer time day.

On immediately’s menu we’ve considered one of my all time favorites straightforward meals – grilled sea bream with lime dressing. Sea bream fish we purchase comes from fish farms in Greece, actually sea bream is among the standard fish varieties throughout the Mediterranean basin. If you happen to haven’t tasted sea bream earlier than, it has thick, mildly candy and flaky flesh. What makes it exceptionally interesting to me is the restricted quantity bones that require elimination prior consuming.

Greek Sea Bream, additionally referred to as ‘tsipoura’/Τσιπούρα/ throughout Greece and neighboring nations, is definitely a preferred meals alternative. It is available in two mainstreamed varieties – silver sea bream and pink sea bream. Personally, I discover silver seabream to be extra scrumptious and simple to cook dinner.

Elements and Substitutions

1. Sea Bream fillets – the bigger the fish, the tastier
2. Lime juice – or lemon juice works too
3. Olive oil – additional virgin is finest
4. Seasoning: oregano, salt & black pepper

How you can cook dinner?

1st: Put together lime dressing by combining elements in a small bowl.

2nd: Coat every fish fillets with the marinate and let sit for 10 minutes within the fridge. Grill as standard. Serve instantly.

NOTE: If you happen to sea bream is properly cleaned, you may also take pleasure in consuming the pores and skin (so yum!). It’s scrumptious and really nutritious too. If you happen to reduce fillets your self, don’t throw away the backbone reduce, it may be grilled too.

What to serve with grilled sea bream?

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Greek Grilled Sea Bream (Tsipoura)

The European Dish

Mediterranean, kid-friendly dinner recipe for Greek Grilled Sea Bream fish fillets (referred to as ‘tsipoura’ /Τσιπούρα/ in Greek) with scrumptious lime dressing.

Prep Time 10 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 50 minutes minutes

Course Major Course

Delicacies Bulgarian,, European, Greek

• 6 sea bream fish fillets, cleaned
• 1/3 cup lime (lemon) juice, recent
• 1/3 cup olive oil
• 2 tbsp. oregano, dried or recent
• salt and black pepper to style

• In a small bowl combine lime juice, olive oil, oregano, salt and pepper. Coat sea bream fillets on all sides and depart to relaxation within the fridge for 10 minutes.

• Then, preheat your grill on excessive, put together it for grilling and place every fillet with pores and skin going through up. As soon as properly cooked, flip round.

• Preserve onto grill till cooked. Place in (glass) container with lid and serve instantly.

• Sea bream fillets could be store-bought or cleaned at residence from complete fish
• In case your grill will get sticky when making use of marinate earlier than cooking, coat solely with olive oil. Then, earlier than serving put together the dressing (with smaller quantities of olive oil) and drizzle onto every fillet. 
• Fish pores and skin (when properly cleaned) could be consumed too. 

Key phrase dinner, straightforward and fast, Mediterranean weight-reduction plan

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