Uncover the comforting flavors of Greece with this scrumptious Greek rooster soup recipe.
That includes succulent rooster parts, savory onions, hearty potatoes, and crisp carrots, this fragrant soup is elevated with the addition of Arborio rice and aromatic bay leaves. The addition of eggs and a touch of cornflour creates a silky texture, whereas contemporary lemon juice provides a vibrant, zesty end.
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Greek Hen Soup
A comforting rooster soup with Mediterranean flavors.
Substances
- 1 rooster minimize into parts
- 1 onion chopped
- 300 g potatoes minimize into cubes
- 2 carrots sliced
- 100 g Arborio rice
- 2 bay leaves
- 2 ½ l rooster inventory
- 3 eggs medium
- 1 tbsp cornflour elective
- 2-3 lemons juiced
- Olive oil
- Salt
- Pepper
Directions
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Warmth a deep saucepan over excessive warmth. Add a bit olive oil and brown the rooster on each side, beginning with the pores and skin aspect. As soon as prepared, take away and put aside.
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In the identical pot, add the onion, carrot, and potatoes and sauté till the greens are delicate, with out altering colour.
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Return the rooster to the pot and add the bay leaf, rooster inventory, salt and pepper. Cowl and simmer for 40 minutes.
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Take away the rooster, add the rice, and proceed boiling. Whereas the rice is cooking, debone the cooked rooster.
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Beat the eggs in a big bowl for a couple of minutes. Add corn flour, if utilizing, and as a lot lemon juice as desired. Seasoning and beat till the combination is homogeneous.
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Slowly pour a ladleful of the soup into the egg combination, to boost the temperature of the eggs, then pour the combination into the pot. Simmer over low warmth for a couple of minutes till the soup thickens, stirring continually.
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Serve the soup in deep plates, putting the rooster items on high.
Notes
Associated: Youvarlakia: Greek Meatball Soup
Associated: Fasolada (Greek Bean Soup)
Associated: Black Garlic Hen Soup
Associated: Asian Hen & Lime Soup
Associated: Papoutsakia (Greek Stuffed Eggplants)
