Easy Greek Mushroom Sauce (σάλτσα μανιταριών) – a straightforward trendy Mediterranean recipe, prepared in about half-hour. This pretty mushroom sauce is appropriate for steak, pasta, fish, meatballs or sprinkled onto grilled greens in hotter months of the 12 months.
In the present day we’re making a straightforward recipe from the trendy Mediterranean repertoire. Easy, creamy sauce with white button mushrooms and oregano – the proper fast sauce for a steak, grilled fish or greens.
For extra conventional Greek recipes, do that pretty Tahini Yogurt Sauce with baked garlic. An actual delicacy from the Mediterranean.
FUN FACTS: In modern Greek delicacies, mushroom sauces may be present in each conventional tavernas and trendy eating places, usually served with meats, poultry, or pasta, mixing Mediterranean flavors reminiscent of thyme, oregano, and olive oil.
Substances and Substitutions
- White button mushrooms, cleaned and chopped – or brown
- White onion, minced – or shallots
- Cooking cream – the one I like to make use of is quite thick, much like half and half or whipping cream
- Butter – or olive oil
- Seasoning: oregano, wild garlic leaves, cumin powder, pinch of nutmeg
Easy methods to put together Greek Mushroom sauce?
1st: Mince onion and sauté in butter on lowest warmth and underneath a lid till golden. Then add sliced mushrooms and sauté additional till delicate.
2nd: Subsequent, place cooking cream in and season nicely to style. Prepare dinner for an additional 5-7 minutes on lowest warmth and serve.
What to serve with Greek Mushroom sauce?
A number of options from my kitchen:
Greek Mushroom Sauce (σάλτσα μανιταριών)
Fast and simple Mediterranean (Greek) mushroom sauce appropriate for ravioli, steak, hen and even pasta dishes.
Stop your display from going darkish
- 300 g (11oz) white button mushrooms, cleaned and chopped
- 1 massive white onion, minced
- 200 ml cooking cream
- 2 tbsp. butter
Seasoning:
- 1 tbsp. oregano, dried
- 1 tbsp. wild garlic leaves, minced
- 1 tsp. cumin powder
- pinch of nutmeg
-
First, in a big sauce pan add minced onion and sauté for 2-3 minutes in butter on medium warmth. Stir steadily to stop burns.
-
When onion is delicate and translucent, add cleaned and reduce mushrooms. Sauté additional for 10 minutes (or till mushrooms are cooked). Add a tbsp. of water or extra butter if mushrooms begin to dry out.
-
Subsequent, take away sauce pan from range and add within the cooking cream. Sprinkle the seasoning substances and mix nicely.
-
Return the sauce pan on the range and prepare dinner on low for an additional 5 to 10 minutes. Stir steadily.
-
Lastly, style take a look at and regulate seasoning if wanted. Use for steak, hen, pasta or ravioli dishes.
MUSHROOMS: I put together this sauce with both button mushrooms (or child button mushrooms) or cremini mushrooms.
COOKWARE: I desire to prepare dinner in a sauce pan with lid to maintain all the great flavors within the dish and forestall pure moisture of mushrooms from escaping.
This submit could comprise affiliate hyperlinks, please see full disclosure right here.
