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Greek Okra Strew in Tomato Sauce (Bamies Latheres)


This can be a Greek okra stew recipe identified domestically as bamies latheres. It’s a conventional dish cooked in a wealthy tomato and olive oil-based sauce.

It’s simple to make and vegan pleasant, although should you don’t thoughts a little bit of cheese, it goes nice with a facet of feta. Take pleasure in!

Okra

Greek Okra Strew in Tomato Sauce (Bamies Latheres)

Giorgos Tsoulis

A conventional Greek okra stew made with a scrumptious tomato and olive oil-based sauce.

Prep Time 15 minutes

Cook dinner Time 40 minutes

Complete Time 55 minutes

Course Principal Course, Facet Dish

Delicacies Greek

Components 

 

  • 800 gr okra
  • 400 gr crushed tomatoes
  • 600 ml vegetable inventory
  • 140 gr onion chopped
  • 100 gr carrot minimize into small cubes
  • 120 ml white wine
  • 1 tbsp tomato paste
  • 1 tbsp granulated sugar
  • ½ tbsp smoked paprika
  • ¼ tsp dry oregano
  • 5 mint leaves chopped
  • salt
  • pepper
  • 100 ml olive oil

Directions 

  • Warmth a deep saucepan over medium-high warmth.

  • Add the olive oil, carrot, and onion and sauté for 2-3 minutes till gentle.

  • Add the okra along with the tomato paste and sauté for an additional 2 minutes.

  • Deglaze with the wine and let all of the alcohol evaporate.

  • Add the vegetable inventory, the crushed tomatoes, paprika, oregano, sugar, mint leaves, salt, pepper and blend.

  • Let it simmer for about 25-Half-hour, till the sauce is totally set.

  • Serve the okra heat.

Notes

Chef’s tip: When the okra is prepared, don’t stir with a spoon, however by shaking the pot in order that they don’t dissolve. Greek Okra Strew in Tomato Sauce (Bamies Latheres)
Greek Okra Strew in Tomato Sauce (Bamies Latheres)

Associated: Fried Okra Recipe
Associated: Seafood and Okra Gumbo with Alligator Sausage
Associated: Fasolakia Lathera: Greek Inexperienced Beans in Olive Oil Sauce
Associated: Greek Stuffed Eggplant with Chickpeas
Associated: Fasolada

Giorgos Tsoulis

Superstar Chef Giorgos Tsoulis focuses on fashionable Mediterranean delicacies and his recipes are broadly appreciated not simply in Greece and Cyprus but in addition world wide. He has been the chief chef of quite a few profitable Greek eating places, whereas on the similar time internet hosting many well-liked culinary TV exhibits in Greece and Cyprus. Giorgos Tsoulis is keen about educating his followers in additional sustainable and wholesome cooking and consuming whereas benefiting from the flavors of the elements. As sustainable delicacies ambassador for WWF Hellas, he performs a key function in cooking activations that relate to the European #Eat4Change program, in addition to the #Farm2Fork program.


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