This publish could comprise affiliate hyperlinks, please see our privateness coverage for particulars.
This straightforward Greek Roasted Purple Pepper Tomato Feta Orzo is my go-to summer time pasta. It’s virtually no-cook, comes collectively shortly, and with little or no effort. Roasted crimson peppers, salty olives, and orzo pasta are combined along with a herby honey dressing, basil-tossed tomatoes, avocado, and a lot contemporary crumbled feta cheese. It’s colourful and so scrumptious. Get pleasure from this for dinner, or serve it up at your subsequent cookout and save the leftovers for lunch. It’s all the time good.
The unique plan was to make stuffed peppers. I had the complete recipe totally visualized and effectively thought out, and I used to be so excited.
I began getting ready my peppers and shortly realized they have been poorly outfitted for stuffing. The peppers didn’t look the best. Despite the fact that we had simply purchased them on the retailer, they have been already on their final leg!
I may have run again to the shop, gotten extra peppers, and proceeded, however I saved my purpose for summer time recipes in thoughts: easy summer time cooking, nothing additional or fussy.
I shortly determined to pivot and grill the peppers, slice them, and toss all the things I’d deliberate to stuff into the peppers collectively in a single large bowl. We have been left with an enormous bowl of yummy pasta!
In fact, the visible presentation was not the identical. However what would have been an hour-long recipe changed into a 25-minute recipe that I do know everybody will love.
These are the main points
Step 1: make the dressing
A number of good olive oil combined along with garlic, shallots, champagne vinegar, a pair squeezes of honey, contemporary dill, sea salt, pepper, and chili flakes.
A reasonably fundamental combine, however scrumptious. This dish has a whole lot of herbs, so it’s very flavorful.
Step 2: add the mix-ins
Add a jar of sliced roasted crimson peppers, kalamata olives, pepperoncini, and toasted pine nuts on to the salad bowl.
If you’re extra like me and like to make your personal roasted peppers, it’s tremendous straightforward to do. Take the peppers and grill them throughout till principally chard throughout. Or use a fuel burner to char the peppers. Then add the peppers to a bowl, cowl, and steam them for 10-Quarter-hour. Sliced and use as directed. Simple!
Step 3: prepare dinner the orzo + toss the tomatoes
Subsequent, prepare dinner the orzo in a giant pot of boiling water. Then, add it proper to the salad bowl and toss all the things collectively. You’ll instantly odor the garlic and herbs.
Now, combine the tomatoes with lemon, basil, and thyme.
Step 4: ultimate touches
High the bowl stuffed with orzo with crumbled feta cheese. Add the avocado, then spoon the tomatoes on high.
I like to complete with further herbs. Basil and contemporary dill are nice right here. YUM!
Not solely is that this an extremely straightforward recipe, however the leftovers, heat or chilly, make for an superior lunch the following day. It doesn’t get higher than getting two meals out of 1.
If you wish to add some protein, I really like serving this with a grilled hen skewer or steak. You can additionally toss in lemony shrimp; that might be scrumptious too!
On the lookout for different nice pasta salad recipes? Listed below are some favorites:
Pesto Rooster, Corn, and Avocado Bacon Pasta Salad
Corn, Tomato, and Avocado Pasta Salad
Grilled Lemon Herb Rooster Avocado Orzo Salad with Honey Mustard Bacon Dressing
Lastly, for those who make this Greek Roasted Purple Pepper Tomato Feta Orzo, make sure to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!
Greek Roasted Purple Pepper Tomato Feta Orzo
Servings: 6
Energy Per Serving: 598 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site just isn’t assured.
-
1. To make the dressing, mix all substances in a big salad bowl. Add the olives, roasted peppers, and pepperoncini. 2. Carry a big pot of salted water to a boil. Boil the pasta to al dente. Drain. Add the recent orzo to the salad bowl stuffed with dressing. Toss, toss! 3. Toss the tomatoes with lemon, basil, thyme, and sea salt. 4. Crumble the feta over the orzo, add the avocado, and spoon the tomatoes over the feta. The orzo will develop extra taste because it sits, however I like to serve this heat!