Greek Yogurt Pizza Dough – a easy, fuss-free recipe made with plain Greek (or Bulgarian) yogurt, flour, yeast, some water, and an egg. This straightforward dough is ideal for home made pizza and even for making fried bread, like the standard Bulgarian Mekitsa.
Behind the Bites
A dough made with plain yogurt is a staple throughout Bulgaria. For generations, it has been used to organize the beloved Mekitsa—a conventional Bulgarian fried bread usually loved for breakfast. In recent times, residence cooks have additionally began utilizing this versatile dough to make pizzas and small buns.
The dough is historically made with Bulgarian plain yogurt, which has a noticeably tangier taste in comparison with, for instance, plain Greek yogurt. Nevertheless, in recent times, many industrial Bulgarian yogurt manufacturers have begun providing varieties with a extra impartial style—nonetheless with none added sweeteners.
Bulgarian yogurt, recognized domestically as kiselo mlyako (кисело мляко), is a conventional fermented dairy product beloved by many. What units Bulgarian yogurt aside is the usage of a particular mixture of reside bacterial strains—Lactobacillus bulgaricus and Streptococcus thermophilus. These two work symbiotically to present the yogurt its distinctive tangy taste and clean, creamy texture.
Components and Substitutions
- All goal flour – relying on the kind and model of flour chances are you’ll want to regulate portions a bit
- Plain Yogurt – plain Greek Yogurt or Bulgarian Yogurt work greatest (approx. 3.6% fats content material)
- Egg
- Heat water – helps the yeast activate faster
- On the spot dry yeast – or when you have it, use contemporary yeast dice as nicely
- Pinch of sea salt and sugar
Find out how to put together Yogurt Pizza Dough?
1st: In a big mixing bowl mix immediate dry yeast and all goal flour. Individually, combine the Yogurt, egg and water.
2nd: Make a nicely in the course of the flour and pour within the moist substances, sprinkle with salt and sugar.
third: Knead a gentle, non-stick dough and let in heat place to double and even triple in dimension. Divide the dough into 4 equal elements, roll out and add pizza toppings of your selection. Bake and revel in.
Greek Yogurt Pizza Dough
Greek Yogurt Pizza Dough – a simple pizza crust recipe with plain yogurt. Bitter-y, straightforward to organize gentle pizza dough for the right pizza evening.
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- 500 g (17oz) all goal flour
- 1 tbsp. immediate dry yeast
- 1 medium egg
- 200 g (7oz) plain Yogurt, (Greek or Bulgarian)
- 100 ml heat water
- pinch of sea salt and sugar
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In a big mixing bowl mix flour and immediate dry yeast. In a separate bowl beat egg with plain Yogurt and water. Make a nicely within the flour and pour within the ‘moist combination’.
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Sprinkle with some salt and sugar. Knead a gentle, non-stick dough. Let it rise to double, and even triple in dimension in a heat room.
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Then, divide in 4 equal elements, roll out every and put together pizzas with toppings of your selection.
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Lastly, bake in preheated oven on 180C/360F till totally cooked.
Relying on the kind of Yogurt and flour, chances are you’ll want to regulate portions barely. This dough may also be used for making fried bread – Mekitsa.
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