Thursday, June 19, 2025
HomeFoodGrilled Asparagus - Spend With Pennies

Grilled Asparagus – Spend With Pennies


This grilled asparagus will likely be your new go-to veggie, particularly because it’s prepared in minutes.

Asparagus spears are grilled till tender-crisp then topped with lemon and parmesan cheese for a contemporary and flavorful facet dish.

Grilled Asparagus – Spend With Pennies
  • Taste: Grilling asparagus caramelizes the char marks and provides a smoky taste to each tender-crisp chunk.
  • Talent Degree: It’s beginner-friendly. Simply season, grill, and serve.
  • Prep Word: Double up the recipe and luxuriate in grilled asparagus all week lengthy! It even tastes nice chilly.
  • Beneficial Instruments: A grill basket is ideal for guaranteeing the asparagus doesn’t fall by the grates.
  • Serving Options: Maintain the grill going and serve asparagus with grilled salmon, garlic shrimp, or teriyaki rooster kabobs.
oil , asparagus , butter , parmesan , lemon , salt and pepper with labels to make Grilled Asparagus

Ingredient Ideas for Grilled Asparagus

  • Asparagus: Search for agency, deep inexperienced spears with mild inexperienced, pink, or purplish suggestions. Attempt to use medium-thick spears which are all roughly the identical measurement so that they maintain up effectively and prepare dinner evenly on the grill.
  • Seasonings: Actual butter and oil add taste, and including the butter after grilling retains it from burning. Strive utilizing bacon fats for a wealthy, smoky taste.
  • Variations: High asparagus with toasted pine nuts or sliced almonds for an additional punch of crunchy deliciousness. Spice it up with a sprinkle of crimson pepper flakes or a drizzle of chili oil. Or swap the parmesan for feta cheese for a twist!
seasoned asparagus on a plate to make Grilled Asparagus
  • Lay the asparagus crosswise on the grates, use a grill basket, or thread them onto skewers to keep away from them slipping by.
  • Oil the asparagus and never the grill grates for fewer flare-ups whereas cooking.
  • Medium-high warmth is beneficial, and remember to regulate them since they’ll prepare dinner shortly.
  • If making in batches, maintain grilled asparagus heat in foil packets on the facet of the grill. Grilled asparagus will also be cooked in foil packets however they gained’t have grill marks.

Storing Asparagus

Retailer leftover grilled asparagus in a lined container within the fridge for as much as 3 days. Reheat leftovers in a dry pan or the microwave.

Freeze parts in zippered baggage for as much as one month. Serve leftovers on high of a crispy chef salad or in a pepper rooster stir fry.

Tasty Grilled Facet Dishes

Did you make this Grilled Asparagus recipe? Go away a ranking and remark beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Grilled Asparagus with lemon and parmesan

5 from 17 votes↑ Click on stars to price now!
Or to depart a remark, click on right here!

Grilled Asparagus

Crispy-tender grilled asparagus, completed with Parmesan and a vivid squeeze of lemon, makes the proper simple facet.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

buy hollys book

Stop your display from going darkish

  • Preheat the grill to medium-high.

  • Wash the asparagus and shake dry. Maintain the middle and the tip of the asparagus and bend to interrupt off woody ends. Toss with olive oil, salt, and pepper.

  • Place the asparagus and lemons, minimize facet down if utilizing, immediately on the grill. Cook dinner for 6-8 minutes, or till the asparagus is tender crisp with char marks. Flip often.

  • Take away the lemon & asparagus from the grill and instantly high asparagus with parmesan cheese. Squeeze the contemporary lemon juice over high and serve heat with butter if desired.

  • Thick asparagus spears are higher for grilling as they will get just a little little bit of char with out overcooking.
  • Whereas they are often immediately grilled on the barbecue grate, they will actually be cooked in a grill pan or tray or wrapped in foil.
  • When getting ready asparagus, maintain the underside finish with one hand and the center of the stalk with the opposite finish and snap off the underside.  The asparagus will naturally break the place the woody part begins on the underside, discard the underside portion.
  • To get just a little little bit of char with out overcooking the asparagus, medium-high warmth is finest.

 

Energy: 124 | Carbohydrates: 5g | Protein: 4g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 85mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 967IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Facet Dish
Delicacies American
Grilled Asparagus with lemon and a title
fresh and buttery Grilled Asparagus with writing
lemon Grilled Asparagus on a plate
Grilled Asparagus on a plate with a title
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments