Grilled Bacon Cheeseburger Pizza. The nice flavour of a BBQ burger in pizza kind; all cooked on the yard grill.
Grilled Bacon Cheeseburger Pizza
Grilled pizza is one thing I’ve written about a number of instances right here on Rock Recipes; it truly is a household favorite factor to make round right here on the yard grill within the summertime. When it’s performed proper, a number of little char marks or burnt dough bubbles really jogs my memory of pizza from a wooden fired oven in a gourmand pizza restaurant.
On this case, I’ve taken an identical thought to my Philly Cheesesteak Pizza and used it together with a few of my Coca Cola BBQ Sauce to create a summer season grilled pizza that’s harking back to a terrific barbecue burger, scorching off the grill.
Coarse Floor Beef Chuck/Blade Roast. Grinding your individual beef is so significantly better than retailer purchased.
To provide an added enhance of flavour, I seasoned the meat with slightly of my Smokin’ Summer time Spice Dry Rub which is a whole summer season staple now round right here for nearly the whole lot that’s grilled or gradual barbecued through the outside cooking season.
This really turned out to be extra of a composite of a number of of my recipes which labored effectively collectively. Hyperlinks to all of the totally different elements of the pizza are included and directions for making nice pizza on the grill in addition to a pizza dough recipe are additionally included on this put up: The Good Grilled Pizza.
For extra tried and true recipes, take a look at this assortment of our 25 Most Fashionable Recipes since Rock Recipes started again in 2007.
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Prep Time:
2 hours
Cook dinner Time:
Quarter-hour
Complete Time:
2 hours Quarter-hour
Grilled Bacon Cheeseburger Pizza – the good flavour of a BBQ burger in pizza kind; all cooked on the yard grill.
Substances
For every 12 inch pizza you’ll need:
- 1 ball Pizza Dough. Click on ingredient for recipe.
- 3/4 cup Coca Cola BBQ Sauce. Click on ingredient for recipe.
- 6 ounces floor beef
- 1 clove garlic, minced
- salt and pepper to season
- 4 slices cooked smoked bacon
- 1 1/2 cups shredded cheese, I take advantage of a mix of half skim mozzarella and cheddar
Directions
- Stretch or roll the dough out into about 12- 13 inch rounds.
- Preheat your gasoline grill to about medium low warmth and place the stretched dough parts, a pair at a time immediately on the grill. Watch these fastidiously, modify the temperature and transfer them round on the grill as wanted. You’ll understand it’s time to flip them when the dough bubbles considerably. You possibly can burst any actually massive bubbles earlier than you flip them and cook dinner for a further minute or two, then take away to a wire rack to chill.
- Cook dinner the bacon not fairly crispy and brown the bottom beef together with the garlic utilizing salt and pepper to season. For those who like you should utilize a few of my Smokin’ Summer time Spice Dry Rub to season the meat as effectively.
- To cook dinner the pizza, unfold the BBQ or Pizza sauce over the ready flatbread crust and add the cheese, beef and bacon.
- Preheat the grill. If utilizing a gasoline grill, flip off the burners on one facet and place the dressed pizza on the other facet. If utilizing a charcoal grill construct the coal fireplace on one half of the grill and cook dinner the pizza on the opposite facet.
- As soon as the pizza is in place, shut the lid and cook dinner till the cheese utterly melts. This could normally take wherever from 10-Quarter-hour. I flip the pizzas 180 levels half approach by the cooking tome in order that they brown evenly on the underside. Generally I’ll transfer the pizza over the hearth within the final minute if I desire a actually crispy backside crust.
Notes
This recipe requires BBQ Sauce or Pizza Sauce however when you have each available, a mix of half of every can also be a extremely tasty possibility.
Diet Info
Yield
3
Serving Measurement
1 serving
Quantity Per Serving
Energy 803Complete Fats 42gSaturated Fats 17gUnsaturated Fats 0gLdl cholesterol 109mgSodium 2183mgCarbohydrates 72gFiber 2gSugar 30gProtein 34g
