This straightforward, cheap aspect is a staple at yard barbecues, picnics, and potlucks as a result of it’s simple to make and scrumptious to eat. We’ll get you all arrange with all of the grilling ideas you’ll want to get pleasure from excellent corn on the cob from the grill all summer time lengthy.
In the event you love any purpose to fireplace up your grill, take a look at our scrumptious Grilled Lemonade.
Why Our Recipe
- 3 choices for grilling to cowl all of your bases: within the husk, out of the husk, and in aluminum foil.
- Detailed walkthrough step-by-step that makes it simple to have scrumptious corn on the cob from the grill each time.
Ingredient Notes
- Corn on the cob: Recent, wholesome corn could have a good husk with out rotting or dry spots. Some will peel the husk to make sure the corn kernels are plump and moist. Keep away from something that appears dry or shriveled.
- Butter: Butter is the fats and fats brings the flavour. It additionally helps the salt and pepper to stay to the corn.
- Salt and pepper: Add based on your private style.
Within the Husk
Corn on the cob will be grilled within the husk. An non-obligatory step is to peel again the husk and take away the silk strands from the cob, however you can too grill the cobs with out eradicating the silk. To maintain the husk from burning or catching hearth, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling. It’s going to additionally assist to steam the corn within the husk.
Out of the Husk
You can too grill the corn straight on the grill grates. This ends in a drier corn on the cob with numerous smoky, grilled taste. The sugar caramelizes within the corn caramelizes a bit extra when grilled straight on the grill grate, giving it a novel taste.
In Foil
Lastly you possibly can grill your corn on the cob in foil. This traps steam in and creates a moist corn on the cob expertise, however doesn’t get as a lot of the smoky, grilled taste.
Corn on the cob will be grilled within the husk. An non-obligatory step is to peel again the husk and take away the silk strands from the cob, however you can too grill the cobs with out eradicating the silk. To maintain the husk from burning or catching hearth, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling.
Storage & Reheating Directions
Refrigerate in an hermetic container for as much as 4 days.
Reheat wrapped in foil within the oven at 350 levels for 10-Quarter-hour. Or reinvent the corn into our Summer time Recent Corn Salad.
