Juicy, tender Grilled Hen Legs have the proper quantity of taste and smokiness. The caramelized bbq sauce takes the flavour excessive!
AN AFFORDABLE GRILLED DINNER
I really like a great Grilled Hen Leg. This recipe is just not solely tremendous easy to make, however it’s simple on the pockets and that’s at all times a pleasant factor (particularly with the way in which these meat costs are breaking the financial institution nowadays!) These Grilled BBQ Hen Legs go along with nearly any facet dish too. They’re very versatile and everybody loves them! Plus, you may make further simply so you possibly can simply pull the meat off and use it in salads or wraps in a while. Nice for meal prepping!
FREQUENTLY ASKED QUESTIONS:
Since these rooster legs are fabricated from darkish meat, they don’t dry out as simply as chicken would. It’s additionally price mentioning that I cooked these rooster legs slightly longer than what it might take for the inner meat to achieve 165°F. I do that as a result of I just like the meat slightly extra, however if you happen to simply wish to prepare dinner them till they attain that inner temperature, use a thermometer and regulate the cooking time as you see match.
Dry marinating the rooster isn’t completely obligatory if you happen to don’t have the time for it. However if you happen to do, marinating the rooster positively makes it extra flavorful. You need to use your favourite store-bought rub rather than the one supplied within the recipe if desired.
Sure, you’ll simply want to regulate your cooking time till the inner temperature reaches at the very least 165F levels.
Generally grilling makes individuals nervous as a result of they don’t grill usually or it feels just like the temperature can get uncontrolled tremendous rapidly. So I’ve slightly tip I wish to share to assist if you happen to discover your rooster is cooking too quick and also you’re afraid it’ll burn. I prefer to hold one facet of the grill the “cool facet”- that means I gained’t activate the fuel on that facet of the grill. That manner, if I see the meat is cooking too quick, I can instantly shift it over to the cool facet of the grill so I can get the warmth turned down to stop that meat from burning.
You probably have a charcoal grill, you possibly can nonetheless do that by protecting the briquettes to at least one facet of the grill and it will create a cooler area on the opposite facet if you happen to want it.
This will trigger some apprehension for some individuals when making some Grilled BBQ Hen Legs as a result of typically whenever you’re including the sauce, you may even see a flare up (that is due to the sugar in BBQ sauce). This often occurs when you have slathered a bit an excessive amount of bbq sauce on the rooster and a few drips off.
Don’t fear! If this occurs to you, transfer the meat to the cool facet of the grill for a minute to let the surplus sauce begin to persist with the meat, then you possibly can transfer it again over the warmth on the grill grates. This can be a pretty fast course of and in case you are involved in any respect, you possibly can at all times add the BBQ sauce onto the rooster after it has completed cooking.
I prefer to retailer leftover rooster legs in an hermetic container and hold them within the fridge for as much as 3-4 days. You may freeze any leftovers in a freezer protected container they usually’ll hold for about 3 months within the freezer.
To maintain your rooster good and moist so you possibly can reheat them simply with out drying them out, I prefer to make slightly foil packet and add a splash of water with the rooster. Then pop the foil pack on a baking sheet and reheat it within the oven till warmed by means of once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- mild brown sugar – if you happen to don’t like the extra sweetness, you possibly can depart this out.
- garlic powder, onion powder, smoked paprika, salt, black pepper, floor mustard – that is my private favourite seasoning for these. You need to use your individual favourite seasoning mix or use a store-bought seasoning.
- rooster legs – I’ve solely made this with uncooked rooster legs not frozen. You may use frozen however I might suggest permitting them to totally thaw within the fridge then patting them dry.
- bbq sauce – store-bought or home made BBQ sauce.
- water – this simply thins the BBQ sauce out a bit so it’s simpler to unfold.
HOW TO MAKE GRILLED CHICKEN LEGS
In a small bowl, add the sunshine brown sugar, garlic powder, onion powder, paprika, salt, pepper, and floor mustard and stir collectively nicely. In a big bowl, add the rooster legs then sprinkle on the spices and stir to coat all of the rooster legs within the spices. Cowl with plastic wrap and place within the fridge for at the very least 2 hours to marinate (word: in case you are in a time crunch, you possibly can actually prepare dinner them straight away with out marinating).
In a separate bowl, stir collectively the bbq sauce and water till mixed. Put aside. Clear and oil the grates in your grill then preheat the grill to medium warmth (about 350F levels). Place the rooster legs on to the grill, shut the lid and permit them prepare dinner, turning each jiffy till an inner temperature reaches about 130-140°F. Time will range relying on the dimensions of the rooster legs, however this could take about 15-20 minutes. Observe: control the temperature of your grill. If it begins getting too scorching, open the grill lid and switch down the warmth.
Take the BBQ sauce and baste the legs on either side and proceed to prepare dinner till an inner temperature reaches at the very least 165°F about one other 10 minutes or till your required doneness (180-190°F ends in fall-off-the-bone meat). I prefer to rotate the legs each minute or so and baste with the bbq sauce every time so the sauce will caramelize.
As soon as they attain an inner temperature of 165F levels, they’re executed. I look to prepare dinner mine slightly previous 165F since I like them tremendous tender and I just like the pores and skin to get darker and a bit crispier.
CRAVING MORE RECIPES?
Stop your display from going darkish
-
In a small bowl, add 1 1/2 teaspoons mild brown sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper and ¼ teaspoon floor mustard and stir collectively nicely.
-
In a big bowl, add 2 kilos rooster legs then sprinkle on the spices and stir to coat all of the rooster legs within the spices.
-
Cowl with plastic wrap and place within the fridge for at the very least 2 hours to marinate (word: in case you are in a time crunch, you possibly can actually prepare dinner them straight away with out marinating).
-
In a separate bowl, stir collectively 1/2 cup bbq sauce and 2 Tablespoons water till mixed. Put aside.
-
Clear and oil the grates in your grill then preheat the grill to medium warmth (about 350F levels).
-
Place the rooster legs on to the grill, shut the lid and permit them prepare dinner, turning each jiffy till an inner temperature reaches about 130-140°F. Time will range relying on the dimensions of the rooster legs, however this could take about 15-20 minutes. Observe: control the temperature of your grill. If it begins getting too scorching, open the grill lid and switch down the warmth.
-
Take the BBQ sauce and baste the legs on either side and proceed to prepare dinner till an inner temperature reaches at the very least 165°F about one other 10 minutes or till your required doneness (180-190°F ends in fall-off-the-bone meat). I prefer to rotate the legs each minute or so and baste with the bbq sauce every time so the sauce will caramelize.
-
As soon as they attain an inner temperature of 165F levels, they’re executed. I look to prepare dinner mine slightly previous 165F since I like them tremendous tender and I just like the pores and skin to get darker and a bit crispier.
- Please check with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 348kcal | Carbohydrates: 17g | Protein: 22g | Fats: 21g | Sodium: 769mg | Fiber: 1g | Sugar: 13g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
