Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you’d love as a facet dish or mild lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey-lime dressing, it is wholesome and scrumptious.
Now that our climate is starting to crank up, I have been making extra contemporary salads than sizzling meals for our dinners at house. Final week was all about poke bowls and immediately, I’m switching it up with a grilled shrimp mango avocado salad that is chockful of scrumptious taste and texture.
Salads comparable to my Chinese language rooster salad with Asian sesame dressing and Thai rooster salad with spicy peanut dressing not solely require minimal time to place collectively, however they’re additionally a scrumptious strategy to get my bod beach-ready in time for summer season. 🙂
Mango Avocado Salad with grilled shrimp is a straightforward no-fuss meal you’ll be able to have prepared in a cinch. The salad may be simply halved or doubled relying on what you want and it can be ready just a few hours upfront which makes it good for serving a crowd.
It is an ideal meal by itself however it’s equally wonderful as a facet dish to your favourite BBQ meats.
Ingredient notes
A refreshing medley of grilled shrimp, juicy mangoes, creamy avocados, crisp cucumbers, and pungent purple onions in a candy and tangy honey-lime dressing, each spoonful of this summer season salad is sort of a occasion in your mouth! And never solely does it tastes nice, however it’s additionally full of vitamins which might be good for you!
- Whereas peeled shrimp are extra handy, use shell-on shrimp and peel them your self as they’ve a sweeter style and higher texture.
- Select mangoes which might be ripe sufficient to be vivid yellow and candy however are nonetheless on the agency facet. I extremely recommend Indian mangoes for this recipe as they’ve a firmer flesh than our Manila selection when ripe.
- I want Persian cucumbers as they’ve skinny skins and minimal seeds. They’re additionally very crunchy and maintain up higher within the dressing.
Honey-Lime Dressing
This salad dressing is really easy to make with solely 5 components but full-on taste. Be happy to regulate quantities to swimsuit style.
- ¼ cup freshly-squeezed lime juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- salt to style
- freshly floor pepper to style
Cooking steps
- Season peeled shrimp with garlic powder, salt, and pepper to style, and marinate for a couple of minutes. I exploit a grill pan to prepare dinner the shrimp however you’ll be able to simply simply use an everyday skillet. Make certain to solely evenly grease the pan and prepare dinner on excessive warmth so the shrimp sear properly and don’t overcook of their steam. Grill the shrimp till colour adjustments to pink and chill within the fridge to chill utterly.
- Put together the avocados, mangoes, and cucumber. You may drizzle the cubed avocados with lemon or lime juice to forestall discoloration.
- Mix the olive oil, honey, lime juice, salt, and pepper to make the dressing.
- Gently toss the grilled shrimp, mangoes, avocados, cucumbers, and purple onions in a big bowl. Drizzle with honey-lime dressing when able to serve.
Useful tip
Should you’re making the salad forward for a celebration, reduce open and toss within the avocados simply earlier than serving to maintain from browning.
The best way to serve and retailer
- Get pleasure from it a as lunch meal or facet salad. You can even bulk it up by serving over a mattress of chopped lettuce or salad greens.
- The salad is greatest loved freshly ready because the cucumbers are inclined to lose texture and the avocados start to brown over time.
- If making forward for a celebration, retailer individually from the dressing and toss collectively when able to serve.
Need extra juicy mango recipes? Do that Filipino-style tomato mango or Thai mango salad recipes. Comfortable cooking!
Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you’d love as a facet dish or a light-weight lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it is wholesome and scrumptious.
Course: Salad, Facet Dish
4 Servings
Components
- 1 pound massive shrimp, peeled and deveined
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 2 massive mangoes, peeled, pitted and reduce into 1-inch cubes
- 2 massive avocados, peeled, pitted and reduce into-inch cubes
- 4 Persian cucumbers, halved lengthwise and reduce into 1-inch cubes
- ½ small purple onion, peeled and sliced thinly
For the Honey Lime Dressing
- ¼ cup freshly-squeezed lime juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- salt and pepper to style
Directions
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In a bowl, mix shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
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Over excessive warmth. warmth a evenly greased grill pan till extremely popular. Add shrimp in a single layer and prepare dinner for about 2 to three minutes till colour begins to alter to pink. Flip and prepare dinner for an additional 2 to three minutes.
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Take away from pan, cowl, and chill within the fridge till utterly cooled.
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In the meantime, mix lime juice, honey, olive oil, and salt and pepper to style. Stir effectively.
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In a big bowl, mix grilled shrimp, mangoes, avocados, cucumbers, and purple onions.
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Drizzle honey-lime dressing and gently toss to mix.
Notes
Should you’re making the salad forward for a celebration, reduce open and toss within the avocados simply earlier than serving to maintain from browning. You can even drizzle them with lemon juice to retard discoloration.
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