This high-protein spicy grilled shrimp salad is sort of a scrumptious fiesta in your mouth! Full of tender shrimp, black beans, purple onions, corn, and creamy avocado then drizzled with a lime-honey French dressing for a recent weeknight dinner you’ll love.

This freshly grilled shrimp salad with candy roasted peppers, numerous garlic, and juicy tomatoes is one other of my summer time favorites. My tangy French dressing with lime and fruity honey is solely heavenly. It additionally helps stability out the flavors and provides loads of brightness to each crunchy, recent chew. For extra salad dinner concepts, attempt my Shrimp Caesar Salad after trying out my information on The way to Grill Shrimp.

Why You’ll Love This Grilled Shrimp Salad

This chipotle-marinated grilled shrimp salad is a hearty dinner that’s able to go in lower than an hour whether or not it’s summer time or not.

• Chilled. Get pleasure from it straight out of the fridge for a simple chew that’s excellent for decent summer time days.
• Straightforward for weeknights. Salad recipes are so simple as it will get with regards to weeknight dinners. You simply grill the shrimp, whisk the French dressing, and assemble the bowls for this one.
• Nice for meal-prep. Grill the shrimp or put together the French dressing upfront for an additional fast dinner.
• Versatile. Use store-bought French dressing, add leftover black beans, or use smokey cumin to season the shrimp.

What You’ll Want

The sweet-and-savory French dressing goes completely with naturally buttery shrimp, cherry tomatoes, and creamy avocado. Scroll to the recipe card on the backside of the put up for precise ingredient quantities.

For the Shrimp

• Shrimp – Giant shrimp are finest for this.
• Limes – You’ll want the zest and juice.
• Chipotles – They must be canned and in adobo sauce.
• Garlic – Recent garlic and garlic paste are finest for this.
• Salt and pepper – I desire kosher salt and freshly cracked black pepper.
• Olive oil – You too can use corn, canola, or vegetable oil.

To Make the French dressing

• Limes – You too can use lemon zest and juice.
• Garlic – Keep away from garlic powder as a result of it may make the combination grainy.
• Honey – Go for uncooked honey or agave nectar.
• Cilantro – Persist with recent cilantro.
• Purple pepper flakes – Cayenne pepper works too.
• Olive oil – Avocado oil is an efficient swap.
• Salt and pepper – Use no matter form you used for the shrimp.

For the Salad

• Lettuce – I like crunchy lettuces like Iceberg.
• Roasted purple pepper – Use canned (drained) or home made.
• Corn – You will need to use recent corn.
• Black beans – You should utilize canned or home made.
• Purple onion – Skip it in the event you don’t like onions or swap it for shallots.
• Avocado – Be certain it’s totally ripened.
• Cherry tomatoes – Be happy to make use of Roma tomatoes in the event you scoop out all of the seeds.

The way to Make Grilled Shrimp Salad

Should you get a head begin with marinating earlier within the day, this grilled shrimp salad comes collectively even faster. Scroll to the underside of the put up for the complete recipe card.

• Prep the French dressing. Whisk all of the French dressing components in a medium-sized bowl till fully clean. The oil shouldn’t be separated from the combination. You too can use an immersion blender and whisk within the cilantro on the finish. Set it apart.
• Marinate the shrimp. Toss all of the shrimp components in a medium-sized bowl till fully coated. Cowl the bowl with plastic wrap and refrigerate it for half-hour.

• Grill it. Set the grill to medium-high warmth. Place the marinated shrimp in a grill basket or on wood skewers. Grill for 3-4 minutes or till pink and barely curled. Take away from the warmth.
• Prep the corn. Add the corn to the grill. Cook dinner for 2-3 minutes per facet or till barely charred. Take away from the warmth and put aside. Use a pointy knife to fastidiously take away the kernels from the cob. Take a look at my information on The way to Grill Corn on the Cob for extra detailed directions.
• Assemble the salad. Add all of the salad components, roasted corn, and grilled shrimp to serving bowls. Serve with dressing on the facet. Get pleasure from!

Ideas and Variation Concepts

This crisp lettuce and grilled shrimp salad with home made French dressing is nice for meal-prepping and utilizing up leftover beans.

• Marinate it longer. Add all of the shrimp components to a big Ziploc bag. Seal and shake nicely. Refrigerate in a single day for optimum smokey chipotle-flavor.
• Use store-bought. Save prep time through the use of your favourite honey-lime or lime-cilantro store-bought French dressing as a substitute of constructing your personal.
• Prep forward. Grill the shrimp and corn, and prep the French dressing as much as 2 days upfront so all it’s important to do is toss the salad collectively proper earlier than dinner.
• Spice it up. Season the shrimp with 2 teaspoons smoked paprika, 1 teaspoon onion powder, 1/4 teaspoon dried oregano, and 1/4 teaspoon floor cumin on all sides earlier than grilling.
• Use leftovers. Mexican Prompt Pot Black Beans, Cuban black beans, or any home made black beans that haven’t been processed are nice for this recipe.
• Select the precise ones. Keep away from small and medium shrimp for this recipe as a result of the shrimp will dry out and turn into very rubbery shortly as soon as they hit the grill. For finest outcomes, keep on with medium-large and enormous shrimp.

What Goes With Shrimp Salad?

This straightforward grilled shrimp salad is a hearty dinner by itself. Nevertheless, it may also be a facet dish. I really like pairing it with my Beer Battered Fish Tacos, Salmon Tacos, or Grilled Mahi Mahi Tacos. For different predominant dish concepts, attempt my Salmon Desserts, Blackened Mahi Mahi Fish Burgers, or Pineapple Chipotle Salmon Tostadas.

Refrigerate the salad and French dressing in separate hermetic containers. The salad will maintain for as much as 3 days and the French dressing for as much as 7 days. Serve it straight out of the fridge. Discard instantly if the shrimp tastes bitter or bitter.

Extra Shrimp Recipes

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