That is Grilled Zucchini Lasagna is made with double cheese, tuna and spices. Whether or not you name this a Lasagna or a Casserole, I’m positive the entire household will love this Baked Summer time Zucchini recipe.
One other summer time and one other batch of zucchini. And I’ve to say this summer time the zucchini is admittedly out doing itself. Not solely do I’ve the zucchini crops that my husband planted however my mother-in-law appears to assume one other couple of dozen received’t damage me both.
Evidently I’ve shredded, baked, boiled, stuffed and even made a tasty Pizza with all of the zucchini till I critically can’t take anymore, together with the horrendous warmth, I’d add.
And when the Italian feedback “hmmm zucchini once more”, aaa yeah you planted the darn issues and you can be consuming them till October.
However even he has to confess this Grilled Zucchini Casserole is admittedly actually scrumptious. I fairly effectively make this not less than as soon as every week. I really made it final weekend when mates came to visit. I made a triple batch, pondering I might have left overs for Sunday. Sorry no leftovers for us!
Recipe Elements
- Zucchini – sliced and grilled
- Tuna – canned tuna
- Bread crumbs
- Mozzarella cheese
- Egg
- Freshly grated Parmigiano
- Olive oil
- Salt
- Black pepper
- Parsley – contemporary or dried parsley
- White sauce do-it-yourself or retailer purchased
What’s genuine parmigiano?
Parmigiano Reggiano cheese is genuine or DOP (Denominazione di Origine Protetta which suggests Protected Designation of Origin), and Parmesan cheese is simply an imitation of Parmigiano Reggiano. Reggiano is all the time made in Italy, whereas Parmesan will be made wherever, there are not any restrictions on utilizing the identify Parmesan. And don’t neglect a cheaper but additionally a DOP selection is Parmigiano Grana Padano.
make a Zucchini Lasagna
To start out I grilled the zucchini, it’s one of the simplest ways I discovered to get rid of that over abundance of liquid that zucchini sadly appears to have.
Then in a medium bowl I combined collectively the filling, together with cheese, tuna, some bread crumbs, an egg and naturally my all time favorite, Parmigiano.
When I’ve time to spare I whip up my very own white sauce, however there are some fairly good ones available on the market now in order that isn’t an issue.
I made three layers of grilled zucchini, the tuna combination, white sauce and the final layer I added one other sprinkle of Parmesan Cheese. Then I baked it, be sure you let it sit for about 10 minutes earlier than reducing and serving.
What’s a Lasagna?
Lasagna is normally made with an egg pasta dough, that’s lower into giant squares or rectangles. What’s added between the layers, from Mozzarella Cheese, to Ricotta, to a Meaty Tomato Sauce is dependent upon the Area of Italy that you’re in.
However right here in Italy, Italians are additionally substituting the pasta layers with veggies, corresponding to this Grilled Zucchini Lasagna. And to inform the reality it’s a scrumptious change.
retailer a Zucchini Lasagna
Any leftover zucchini lasagna needs to be coated and saved within the fridge. You’ll be able to re warmth it both within the oven or microwave.
Extra Zucchini Recipes
So in case you are in search of a brand new dinner concept, I hope you give this Grilled Zucchini Lasagna a attempt to let me know what you assume. Buon Appetito!
- 2-3 medium zucchini sliced (not too skinny) lengthwise and grilled
- 6 ounces tuna (canned)
- 1½ tablespoons bread crumbs
- 1 cup shredded agency mozzarella
- 1 giant egg barely overwhelmed
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1-2 dashes black pepper
- ½ teaspoon parsley
- ⅔ cup white sauce do-it-yourself or storebought
HOMEMADE WHITE SAUCE
- 1 tablespoons butter
- 1 tablespoon flour
- ½ pinch salt
- 1¼ cups milk
TOPPING
- ¼ cup freshly grated parmesan cheese
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Pre-heat oven to 350F (180C), calmly grease a deep (8×6 inch / 20×15 cm) baking dish
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Grill the zucchini on a pan grill or bbq.
HOMEMADE WHITE SAUCE
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In a small pot on medium warmth soften the butter then add the flour and salt and whisk to mix, slowly add the milk and proceed whisking till thickened. Take away from warmth and let cool.
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In a medium bowl combine collectively, the tuna, bread crumbs, mozzarella, egg, Parmesan, olive oil, salt, black pepper and parsley.
PUTTING IT TOGETHER
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Drizzle the underside of the baking dish with a tablespoon of olive oil, then high with a layer of grilled zucchini, then high with ⅓ of the tuna combination and pour half the white sauce on high, cowl with one other layer of grilled zucchini, ⅓ tuna combination and remaining half of the white sauce, cowl with remaining grilled zucchini, tuna combination and sprinkle with freshly grated parmesan, bake for roughly 20-25 minutes, let sit 5 minutes and serve. Take pleasure in!
Retailer any leftover zucchini lasagna needs to be coated and saved within the fridge. You’ll be able to re-heat it both within the oven or microwave.
Energy: 221kcal | Carbohydrates: 8g | Protein: 17g | Fats: 14g | Saturated Fats: 7g | Ldl cholesterol: 70mg | Sodium: 581mg | Potassium: 313mg | Fiber: 1g | Sugar: 5g | Vitamin A: 525IU | Vitamin C: 11.7mg | Calcium: 268mg | Iron: 1.2mg
Up to date from July 9, 2015.
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