Zucchini is considerable in gardens and farmers’ markets through the summer time months. It’s versatile, delicate in taste, and can be utilized in quite a lot of dishes. I like utilizing it to make zucchini bread, zucchini fritters, zucchini cake, zucchini brownies, and extra.

I additionally love making this straightforward Grilled Zucchini Salad. It may be served as an appetizer or facet dish to any meal. It’s so contemporary and flavorful!

The zucchini has a beautiful, smoky, and barely charred taste from the grilling, which provides a depth that enhances the zucchini’s pure sweetness. The grilling course of additionally brings out a refined nuttiness and a young texture.

The zucchini is served on high of a creamy Greek yogurt feta unfold that’s wealthy, tangy, and bursting with contemporary herbs.

The salad is topped with toasted garlic breadcrumbs, feta cheese, lemon zest, and dill for max taste and superb textures.

General, this salad is a well-balanced dish with a mixture of savory, barely candy, and tangy flavors. Serve it at your subsequent BBQ, banquet, or alongside facet any summer time meal. It’s a good way to make use of up the summer time zucchini.

Salad Elements

This zucchini salad is straightforward, however the flavors are extraordinary because of the garlic breadcrumbs and Greek yogurt feta unfold. I promise they’re each straightforward to make, so don’t skip them!

For the breadcrumbs:

• Olive oil– butter can even work.
• Garlic– the garlic offers the breadcrumbs numerous taste.
• Panko– Panko are Japanese breadcrumbs constructed from steamed, crustless loaves of bread which might be processed into flakes after which dried. They’re flaky and extra crispy than common breadcrumbs.

For Greek yogurt feta unfold:

• Greek yogurt– use plain Greek yogurt.
• Feta cheese– I like to purchase feta cheese that’s in a block and in brine as a substitute of the pre-crumbled cheese.
• Herbs– parsley and dill!
• Lemon zest– use a microplane to zest the lemon.

For the salad:

• Zucchini and yellow squash– the star of the salad! I like to make use of zucchini and yellow squash for coloration variation!
• Olive oil– for drizzling over the squash!

Find out how to Make Grilled Zucchini Salad

• In a medium skillet, warmth the olive oil over medium warmth. Add the smashed garlic cloves and cook dinner till aromatic, stirring usually to verify the garlic doesn’t burn. This can take 2 to three minutes.

• Add the panko breadcrumbs to the skillet and stir till evenly coated within the oil.

• Prepare dinner, stirring incessantly, till golden brown in coloration. Take away from the warmth and season with salt. Switch to a bowl and put aside.

• In a medium bowl, stir collectively the Greek yogurt, feta cheese, parsley, dill, lemon zest, salt, and pepper. Put aside.

• Minimize the zucchinis and yellow squash in half lengthwise after which lower every half into spears. Brush with the olive oil and season with salt and pepper.

• Warmth the grill or a grill pan to medium-high warmth. Place the squash immediately on the new grill, lower facet down. Prepare dinner for 3 to 4 minutes per facet, till tender and there are good grill marks.

• Unfold the yogurt feta unfold onto a big plate or platter. Prepare the grilled squash on high.
• High with garlic breadcrumbs, crumbled feta cheese, lemon zest, and chopped dill.
• Serve instantly.

What to Serve with Zucchini Salad

Find out how to Retailer

For greatest outcomes, retailer the salad individually.

• Switch the grilled zucchini to an hermetic container and retailer within the fridge for as much as 2 days. You’ll be able to reheat the zucchini the grill, grill pan, or in a skillet on the stovetop. You can too eat the zucchini chilly.
• Retailer the creamy Greek yogurt unfold within the fridge for as much as 5 days. Stir nicely earlier than utilizing.
• Place the cooled garlic breadcrumbs in an hermetic container and retailer on the counter for as much as one week.

Extra Zucchini Recipes

Try MORE ZUCCHINI RECIPES!

Salads

Grilled Zucchini Salad with Creamy Yogurt Feta Unfold

Grilled zucchini served on high of creamy yogurt feta unfold and topped with garlic breadcrumbs, lemon zest, and contemporary herbs. This easy dish is a good way to make use of up the summer time zucchini.

Prepare dinner ModeForestall your display screen from going darkish

For Greek yogurt feta unfold:

• 1 1/2 cup plain Greek yogurt
• 1/3 cup feta cheese
• 1 1/2 tablespoons finely chopped parsley
• 1 1/2 tablespoons finely chopped dill
• 1 1/2 teaspoon lemon zest
• Kosher salt and black pepper, to style

For the salad:

• 2 medium zucchinis, ends trimmed
• 2 medium yellow squash, ends trimmed
• 2 tablespoons olive oil
• Kosher salt and black pepper, to style

• In a medium skillet, warmth the olive oil over medium warmth. Add the smashed garlic cloves and cook dinner till aromatic, stirring usually to verify the garlic doesn’t burn. This can take 2 to three minutes.

• Add the panko breadcrumbs to the skillet and stir till evenly coated within the oil. Prepare dinner, stirring incessantly, till golden brown in coloration. Take away from the warmth and season with salt. Switch to a bowl and put aside.

• In a medium bowl, stir collectively the Greek yogurt, feta cheese, parsley, dill, lemon zest, salt, and pepper. Put aside.

• Minimize the zucchinis and yellow squash in half lengthwise after which lower every half into spears. Brush with the olive oil and season with salt and pepper.

• Warmth the grill or a grill pan to medium-high warmth. Place the squash immediately on the new grill, lower facet down. Prepare dinner for 3 to 4 minutes per facet, till tender and there are good grill marks.

• Unfold the yogurt feta unfold onto a big plate or platter. Prepare the grilled squash on high. High with garlic breadcrumbs, crumbled feta cheese, lemon zest, and chopped dill. Serve instantly.

Energy: 153kcal, Carbohydrates: 10g, Protein: 9g, Fats: 9g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Ldl cholesterol: 10mg, Sodium: 254mg, Potassium: 438mg, Fiber: 2g, Sugar: 5g, Vitamin A: 383IU, Vitamin C: 25mg, Calcium: 130mg, Iron: 1mg

Key phrases feta cheese, Greek yogurt, zucchini

Have you ever tried this recipe?

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