caryn
Mon, 08/04/2025 – 11:03

The recipe for this bread comes from That Sourdough Gal: https://thatsourdoughgal.com. I adopted it nearly precisely as written, however my bulk fermentation was a lot shorter than hers. The style and texture of this bread is fantastic. I actually suggest this system.
Recipe hyperlink: https://thatsourdoughgal.com/guinness-cheddar-artisan-sourdough-bread-recipe/
The crust seems terrific.
I assume you discovered transferring all these weblog posts too daunting a process?