Gujiya Recipe ~ Holi Particular Dishes Recipes

Gujia ~ Holi Particular

As we speak I’ve for you Gujiya recipe which is a Holi particular candy like Malpua, Thandai and the likes. It’s made in most elements of India and goes by totally different names like Ghugra, Karanji (Maharashtra), Pedakiya (Bihar) and Nevries (Goa). Gujiya is what we Andhras name Kajikayalu, the recipe of which I’ve blogged earlier. Each Gujiya and Kajikayalu observe the identical recipe and process. The filling for Gujiya and Kajikayalu is a mix of roasted dry coconut, nuts, khoya or sooji (semolina), cardamom powder and powdered sugar.

Gujiya just isn’t a very candy dish. It has a crispy, flaky exterior with a cardamom flavored candy filling. As we speak, am running a blog Mawa Gujiya the place unsweetened khoya is used instead of sooji (semolina). It may be saved at room temperature upto two weeks.

Gujiya Recipe ~ Step by Step

So, now that you’ve the recipe of Gujiya readily available, are you going attempt it this Holi? 🙂