Gulkand milkshake – milkshake recipe utilizing rose petal jam

Gulkand milkshake

Gulkand milkshake makes for an ideal summer time drink as it’s cooling to the physique and protects us from warmth strokes. Gulkand is nothing however rose petal jam or protect. It’s a cooling tonic in response to Ayurveda and a necessary ingredient to make paan (betel leaf digestive and mouth freshner). Gulkand has many advantages in response to Ayurveda. It purifies the blood, improves urge for food and digestion, cures acidity, cools the physique, good for eyesight, works as a light laxative and improves pores and skin complexion. It has a singular taste and an attractive aroma.

Gulkand – rose petal jam

You may make gulkand at house when you’ve got entry to desi or wild pink roses. I’ll share a selfmade gulkand recipe in my future posts. Its an excellent fast milkshake recipe offered you will have boiled milk readily available. Simply chill the milk within the fridge for a couple of minutes, add gulkand and rose syrup to the chilled milk, give it a stir and your gulkand milkshake is prepared. I often add rose syrup to present this refreshing summer time drink a pleasant pink shade. Its purely non-obligatory although. Do add this fragrant milkshake to your listing of summer time drinks recipes repertoire.

Rose petal jam milk shake

Comply with the directions beneath to learn to make gulkand milkshake recipe