Halayang Ube or Ube Halaya is a traditional Filipino delicacy product of purple yam, coconut milk, and butter. Creamy, tacky, and topped with golden latik, it is scrumptious as a snack or dessert.

Since frozen grated purple yam was on sale final weekend, I made a decision to refill on a couple of packages and re-shoot the ube recipes I’ve on the weblog. Could I say, it was day at the moment right here on the Kawaling Pinoy headquarters.

The trays of ube kalamay, ube maja, and halaya I made utilizing my treasured loot have been so good, they have been all I ate all day. I most likely did not do my weight any service however am #sorrybutnotsorry.

What’s Ube Halaya

Ube Halaya or is a kind of Filipino jam created from purple yam. It is generally served as a noon snack or after-meal dessert, nevertheless it’s additionally utilized in bread, ube crinkle cookies, ube mamon sponge desserts, and different desserts reminiscent of peanut tikoy rolls, halo-halo, and ube ice lotions.

Ingredient notes

• Purple yam– or regionally often called ube. Just like nilupak na cassava, halayang ube recipe begins by steaming or boiling the tubers till fork-tender and mashing till easy and freed from lumps. You’ll be able to skip this step by utilizing frozen, already-grated ube out there at most Asian supermarkets.
• Milk, butter, and sugar– the mashed tubers are cooked in a mix of coconut milk, evaporated milk, condensed milk, butter, and sugar till thick and creamy
• Cheese– use American processed cheese meals like Eden or Magnolia model for the very best outcomes. It offers the halaya additional creaminess and helps thicken the combination extra rapidly.
• Ube extract- optionally available however a couple of drops do assist enhance colour, aroma, and taste. Use sparingly; observe that the colour of the combination might be gentle however will deepen when cooked.

Tips on how to Make Ube Halaya

The method is fairly easy, nevertheless it does want a little bit of endurance and plenty of elbow grease because it requires spiritual stirring to stop from burning on the backside. It takes a little bit of time to prepare dinner the combination right into a thick concoction. Make the latik earlier than or concurrently you’ll need the rendered coconut oil to brush on the halaya.

1. Mix grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar in a large pan. Whisk till easy.
2. Deliver to a boil till sugar is dissolved, butter is melted, and ube is dispersed. Add ube extract, if utilizing, and stir till combination is evenly coloured.
3. Decrease warmth and simmer to a thick paste consistency, stirring commonly.
4. Add cheese and stir till melted. Proceed to prepare dinner till combination is thick sufficient to cling to the again of the spoon and pulls barely from the aspect of the pan.
5. Calmly grease sides of a baking dish or llanera mildew with coconut oil or melted butter. Spoon ube halaya into the ready dish or mildew and unfold and flatten evenly utilizing a calmly greased spatula. Permit to chill.
6. To serve, invert halaya onto a serving plate. Calmly brush the highest with coconut oil and garnish with latik, shredded cheese, toasted coconut flakes or sweetened macapuno.

Serving solutions

Give this traditional Filipino delicacy a strive! Wealthy, creamy and loaded with ube taste, it is certain to be a crowd-pleaser. High it with latik, shredded cheese, or sweetened macapuno strings for an additional layer of yum. You may as well try find out how to toast coconut flakes for a fast topping possibility.

Make it for a celebration or a particular deal with only for you! Take pleasure in!

How Lengthy Does Ube Halaya Final

Correctly saved, this nilupak na ube will final within the fridge for as much as 3 days or within the freezer for as much as one month. Maintain in an hermetic container or wrap tightly with cling wrap to stop from drying out.

If you wish to bottle the jam for longer shelf life, you may learn extra about protected canning procedures right here.

Did you make this? You’ll want to go away a evaluation beneath and tag me @kawalingpinoy on Fb and Instagram!

Ube Halaya is a Filipino delicacy you will love as a snack or dessert. Creamy, tacky and loaded with purple yam taste, it is certain to be a crowd-pleaser.

Prep Time: 10 minutes minutes

Prepare dinner Time: 1 hour hr

Whole Time: 1 hour hr 10 minutes minutes

Course: Dessert

12 Servings

Elements

• 1 bundle (16 ounces) frozen grated ube, thawed
• 1 can (13.5 ounces) coconut milk
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• ½ cup butter
• 1 cup sugar
• 2 to three drops ube extract (optionally available)
• 1 cup American processed cheese (Eden model), shredded

Directions

• In a large, heavy-bottomed pan over medium warmth, mix grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar.

• Deliver to a boil, stirring sometimes till sugar is dissolved, butter is melted, and ube is dispersed

• Add ube extract, if utilizing, and stir till combination is evenly coloured.

• Decrease warmth and proceed to prepare dinner, stirring commonly, for about 30 to 40 minutes or till a thick paste consistency varieties.

• Add cheese and stir till melted. Proceed to prepare dinner for an additional 10 to fifteen minutes or till combination is thick sufficient to cling to the again of the spoon and pulls barely from the aspect of the pan.

• Calmly grease sides of a baking dish or llanera mildew with coconut oil or melted butter.

• Spoon ube halaya into the ready dish or mildew and utilizing a buttered spatula, unfold and flatten evenly. Permit to chill.

• To serve, invert halaya onto a serving plate. Calmly brush the highest with coconut oil and garnish with latik, shredded cheese, toasted coconut flakes or sweetened macapuno.

To Make Latik

• In a pan over medium warmth, add coconut cream and convey to a boil. Prepare dinner till it begins to thicken.

• Decrease warmth and proceed to prepare dinner. Because the oil begins to separate and solids start to kind, stir and scrape sides and backside of the pan to stop from burning.

• Proceed to prepare dinner and stir till curds flip golden brown. Drain latik from the oil and retailer in separate containers till prepared to make use of.

Notes

The purple yam jam may be cooked right into a spreadable consistency to retailer in jars or till thick sufficient to mildew into form. Simply enhance cooking time accordingly. It should proceed to thicken because it cools.

Video

Diet Data

Energy: 550kcal, Carbohydrates: 49g, Protein: 9g, Fats: 37g, Saturated Fats: 29g, Ldl cholesterol: 51mg, Sodium: 361mg, Potassium: 554mg, Fiber: 2g, Sugar: 39g, Vitamin A: 5865IU, Vitamin C: 4mg, Calcium: 314mg, Iron: 2mg

“This web site supplies approximate diet info for comfort and as a courtesy solely. Diet knowledge is gathered primarily from the USDA Meals Composition Database, every time out there, or in any other case different on-line calculators.”