This halloumi peach salad is full of tons of taste and texture! Grilled corn, peppery arugula, pickled onions, pistachios and a scrumptious cilantro lime dressing are the important thing to creating the very best salad ever. Delish!

Extra in summer season salad adventures!

This magnificence is full of peppery arugula greens, savory halloumi cheese, candy peaches, crisp corn, reduce proper off the cob and one in every of my favourite dressings ever. 

It has just a few different components to make this irresistible and crunchtastic. 

The feel is all I would like. Give me a salad with crunch and I can be there!

You already know that I’m all the time on a mission to create the subsequent finest salad of the season. I accomplish that weekly at house once I need to make our salads extra thrilling. Whether or not we’re consuming them as a starter, a facet, for a vacation and even only for lunch, I need to make a salad that I completely freak out over.

One which I can’t cease enthusiastic about. 

One which checks all of the packing containers: taste, crunch, all the feel, satiety, seasonal and extra. 

I like to combine candy and savory. Use all of the summer season produce. Put all that incredible juicy fruit proper in there with a buttery lettuce and cheese and nuts. 

This salad is stuffed with so lots of my favourite issues!

Grilled halloumi cheese

Grilled corn 

Contemporary, juicy peaches 

Arugula greens

Pickled onions

Chopped pistachios 

And my cilantro lime French dressing! One of the best ever. For actual. 

Halloumi is one ingredient I all the time adore however don’t use sufficient of. It’s tremendous straightforward to slice and throw proper on a sizzling grill. I throw the corn on the cob proper on the grill on the similar time. It’s so easy. 

This cilantro lime dressing is one I exploit in so some ways. Assume salads, as a marinade, for fajitas and extra. It’s very flavorful and simple to make. I exploit my favourite kitchen equipment to make it: the nutribullet!

Throwing all of the components proper in that mini blender makes this a BREEZE. I’ll make it a day or two forward of time too and it stays nice within the fridge. Simply give it a fast shake or whisk earlier than utilizing. 

The herby citrusy dressing additionally makes the entire salad style very contemporary and lightweight. It coats all the things completely with out being heavy. Excellent for summer season! 

I discover this salad to be SO satisfying and it doesn’t want another factor – however in order for you extra protein, go together with grilled hen. And even shredded rotisserie hen. Straightforward straightforward. 

Make it make it! 

Grilled Halloumi, Corn and Peach Summer season Salad

Grilled Halloumi Corn and Peach Summer season Salad

Prep Time: 20 minutes minutes

Prepare dinner Time: 15 minutes minutes

Whole Time: 35 minutes minutes

This halloumi peach salad is full of tons of taste and texture! Grilled corn, peppery arugula, pickled onions, pistachios and a scrumptious cilantro lime dressing are the important thing to creating the very best salad ever. Delish!

salad

• 4 ears corn on the cob
• 8 ounces halloumi cheese, chilly, sliced lengthwise
• 2 peaches, pitted and sliced
• 6 to eight cups child arugula greens
• kosher salt and pepper
• ⅓ cup chopped pistachios
• fast pickled onions, for topping

cilantro lime dressing

• In a blender or meals processor, mix the lime juice, honey, garlic, cilantro salt, pepper, pepper flakes and olive oil. Mix till mixed and clean (some items of cilantro could stay). Leftovers keep nice within the fridge for just a few days! Retailer it in a sealed container.

salad

• Preheat the grill to excessive and ensure it’s sizzling. Make certain that the halloumi cheese is chilly, straight from the fridge.

• As soon as the grill is sizzling, add the ears of corn on to the grates. Prepare dinner for 3 to 4 minutes earlier than rotating. Repeat this till the corn reaches the specified char. I often grill it for about 8 to 12 minutes whole, relying on the scale. As soon as the corn has cooled sufficient, slice it off the cob.

• Place the halloumi cheese proper on the grates. After 1 to 2 minutes, use a spatula to softly flip it. Grill for 1 to 2 minutes extra. Switch the halloumi to a plate.

• Toss the arugula greens with the salt and pepper in a big bowl. Add within the corn, halloumi, peach slices and pistachios. Drizzle with just a few spoonfuls of the dressing and toss. Add within the pistachios and pickled onions.

• Serve with extra dressing! Get pleasure from!

Course: Salad

Delicacies: American

Writer: How Candy Eats

Can’t you simply style that?!