Ham fried rice is a fast and comfortable approach to flip leftover ham and day-old rice right into a flavorful meal the entire household loves. With tender veggies, fluffy eggs, and a splash of soy and sesame, this simple skillet dinner comes collectively in about 25 minutes.
- Taste: Barely smoky ham pairs completely with garlicky rice, candy pops of peas and carrots, and a touch of sesame and soy for a takeout-style taste.
- Really helpful Instruments: A massive skillet or wok works finest for frying the rice. Use a sturdy spatula to flip and press the rice so it will get these crispy bits all through.
- Ingredient Tip: Leftover ham provides one of the best taste to this dish, particularly from a baked or glazed ham. It provides the dish a richer, barely smoky taste.Â
- Serving Solutions: I really like serving this as a fast dinner with a easy cucumber salad or steamed broccoli. It’s additionally excellent for meal-prepping lunches all through the week.Â
Greatest Substances For Ham Fried Rice
- Eggs: Scramble till simply set and shiny in order that they keep tender after tossing again in.
- Ham: Leftover ham provides one of the best taste, however ham steak works too. Brown it first for further savory depth.
- Rice: Use leftover white rice for a basic texture. Jasmine or long-grain rice works nice. Brown rice works, however could also be a bit of chewier.
- Veggies: No thaw wanted, cook dinner the combination till simply tender to keep away from mushy veggies. Swap the peas and carrots for corn, diced bell pepper, chopped broccoli, or edamame, relying on what you’ve readily available.
- Variations: For further taste, add a bit of ginger with the garlic, or stir in sriracha or chili crisp on the finish for a spicy kick.
Find out how to Make Ham Fried Rice
- Scramble the eggs and switch to a bowl (full recipe under).
- Sauté the ham. Add the garlic, onions, and greens.
- Add chilly rice with the remaining oil and let it cook dinner undisturbed to brown earlier than stirring.
- Stir within the remaining substances, then garnish with inexperienced onions earlier than serving.
Storage, Reheating, and Freezing
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months. Thaw in a single day within the fridge, then reheat in a skillet over medium warmth. Add 1 to 2 teaspoons of water and a drizzle of oil.
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Warmth ½ tablespoon of oil in a big skillet or wok over medium warmth. Add the overwhelmed eggs and pepper, scrambling till set however nonetheless shiny. Switch to a bowl and put aside.
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Add 1 tablespoon of oil to the skillet and switch the warmth to medium-high. As soon as the oil is scorching, add the diced ham and cook dinner for 2-3 minutes, till golden.
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Flip the skillet right down to medium and stir within the garlic and the white components of the inexperienced onions. Cook dinner for 1 minute. Add the frozen greens and cook dinner for two to three minutes extra, or till simply tender.
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Improve the warmth to medium-high and add the remaining 1 tablespoon of oil and the chilly rice. Stir it collectively after which let it cook dinner undisturbed for a couple of minutes or till browned on one facet. Stir often till the rice is flippantly browned and crisped, about 7 minutes.
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Add the scrambled egg, soy sauce, sesame oil, and half of the inexperienced onion tops. Stir to mix and warmth by.
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Garnish with the remaining inexperienced onions.
- Use chilly, day-old rice for one of the best texture. If utilizing freshly cooked rice, unfold it on a baking sheet and chill it within the freezer for about half-hour.
- Modify soy sauce to style relying on the saltiness of your ham. Use low-sodium soy sauce in case your ham may be very salty.
- Finely chopped carrots can be utilized as a substitute of frozen, they may simply must be cooked a couple of minutes longer.
- Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.Â
Energy: 526 | Carbohydrates: 59g | Protein: 30g | Fats: 18g | Saturated Fats: 4g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 145mg | Sodium: 779mg | Potassium: 638mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4882IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 4mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dinner
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