Tuesday, April 15, 2025
HomeBakingHam Quiche - The Nation Cook dinner

Ham Quiche – The Nation Cook dinner


Ham Quiche is a savory dish with a flaky, buttery crust that’s full of a wealthy, creamy filling of eggs, melty cheese, and smoky ham!

A SAVORY QUICHE RECIPE

This Ham Quiche is a superb factor to make after Easter to make use of up any leftover ham! It’s simple to make and might be custom-made together with your favourite veggies or cheeses. You may serve it for breakfast, brunch, lunch, or a lightweight dinner. You actually simply combine up the substances, dump and bake. It doesn’t get a lot simpler than that!

A pie pan full of Ham Quiche with a slice missing.

FREQUENTLY ASKED QUESTIONS: 

What’s the key to a superb quiche?

I really feel like the key to creating a rave worthy quiche is taking the additional time to blind bake the crust first. Having a correctly set, agency crust with out the filling will actually set it other than different quiche recipes.

Eggs are costly, any suggestions for making this extra finances pleasant?

I do know some persons are going to come back at me for sharing a recipe proper now that makes use of so many eggs. I do know eggs are expensive proper now (some areas of the nation greater than others.)
* Some suggestions for getting cheaper eggs are shopping for them in bulk when attainable. Preserve checking your weekly circulars for who could have the cheaper eggs as this might change from week to week.
* Purchase native. A variety of native farmers and even simply common native people who personal chickens are promoting off their eggs proper now for less expensive than you will get on the retailer. Examine your native farmer markets or roadside stands. I’ve had nice luck with this lately. A small household farmer shared on Fb market the place they had been promoting their eggs every week and I acquired a tremendous deal on eggs!
* Additionally, once you purchase your eggs, seize the shop model somewhat than a nationwide identify model as they are usually dearer. Know that free vary or natural eggs are usually dearer too. Look on-line proper now as nicely, some identify model egg manufacturers are sharing coupons on their web sites.
* In case you have a Costco or Sam’s Membership membership, they often have cheaper choices. You may even probably use liquid eggs for a barely cheaper choice. I haven’t examined this myself to know the way it will prove or what it’s going to style like. Walmart makes one thing known as “Egg Makers” (not a paid affiliate hyperlink) and it’s rather less than $5 for 32 ounces (some locations could have cheaper choices) which I feel is equal to virtually 16 eggs. So for those who use that for this recipe, I might calculate about 2 ounces per egg which might imply you’d want 10 ounces of the liquid egg for this recipe. If you wish to save much more cash, you would actually make a pie crust from scratch if these are substances that you just usually carry in your pantry. 

What else can I add to this quiche?

You may customise the quiche by including substances like spinach, kale, mushrooms, bell peppers, tomatoes, bacon, sausage, turkey, contemporary herbs, purple onion, shallots, broccoli, or zucchini. 

Can I skip the quiche crust?

You may make this a crustless quiche. Oil a pie dish earlier than including the substances and regulate the baking time.

Can I make this forward of time?

You may make this the day earlier than. I might assemble it then cowl and retailer it within the fridge earlier than baking it. The following day when prepared, preheat the oven and pop it in.

How do I retailer leftover quiche?

To retailer leftovers, enable the quiche to chill to room temperature, then cowl it tightly with plastic wrap or aluminum foil. You may refrigerate it for as much as 3-4 days. To reheat, heat it within the oven at 350°F for about 10-Quarter-hour or till heated via. You may freeze the quiche for as much as 3 months. 

A slice of Ham Quiche on a white plate.A slice of Ham Quiche on a white plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • deep-dish frozen pie crust – you may make your personal home made crust for those who want.
  • yellow onion – don’t like onion? Go away it out!
  • salted butter 
  • garlic – you should utilize contemporary garlic or the jarred stuff or go away it out and simply use the garlic powder.
  • eggs – when you have time, enable the eggs to come back to room temperature, this can assist them mix collectively a lot simpler. See my steadily requested questions for extra data on the eggs and egg substitutes.
  • heavy cream – you would additionally use half and half. You need the fats within the heavy cream or the half and half. It actually offers it a richer taste. I do know it’s tempting to make use of a skim or thinner milk however you really want the fats for this to prove the perfect.
  • milk
  • salt and pepper
  • garlic powder
  • diced ham – this recipe is ideal for that leftover ham! Cube it up small in order that it heats up evenly because the pie cooks.
  • shredded Monterey jack cheese – use any mixture of cheeses you take pleasure in. Gruyere and mozzarella cheeses are each implausible choices!
  • shredded cheddar cheese
  • sliced inexperienced onions  – that is non-obligatory. Provides nice shade and taste!
Pie crust, yellow onion, butter, garlic, eggs, heavy cream, milk, parsley, pepper, salt, garlic powder, ham, shredded cheeses, and green onion.Pie crust, yellow onion, butter, garlic, eggs, heavy cream, milk, parsley, pepper, salt, garlic powder, ham, shredded cheeses, and green onion.

HOW TO MAKE HAM QUICHE

Preheat the oven to 375° F. Bake the crust for 10 minutes on a baking sheet. As soon as cooked put aside to chill. Preserve the crust on the baking sheet.

A pie crust on a sheet pan and then one baked.A pie crust on a sheet pan and then one baked.

In a sauté pan over medium warmth sauté the onion and butter for 4 minutes or till translucent. Add the garlic. Stir for 1 minute. 

Skillet with butter, garlic, and onion.Skillet with butter, garlic, and onion.

Take away from the warmth. Put aside. To a bowl add the eggs, heavy cream, milk, parsley, pepper, salt, and garlic powder. Whisk with a fork till absolutely mixed. Put aside.

A bowl with eggs, heavy cream, milk, parsley, pepper, salt, and garlic powder being mixed together.A bowl with eggs, heavy cream, milk, parsley, pepper, salt, and garlic powder being mixed together.

To the crust add the ham, cheese, and cooked onion. Fastidiously pour the egg combination into the crust. Be sure you don’t overfill the crust.

A crust with ham, cheese, and egg mixture being added.A crust with ham, cheese, and egg mixture being added.

Gently combine so the substances are evenly distributed. Make certain to not scrape the crust. 

Quiche mixture being stirred in baked crust.Quiche mixture being stirred in baked crust.

Bake on the decrease rack for 35-45 minutes or till a knife inserted comes out clear. Add some aluminum foil to the perimeters if the perimeters begin getting darkish. Take away from the oven. Serve sizzling, heat, or chilled. Prime with inexperienced onions. 

A slice of Ham Quiche on a stack of plates.A slice of Ham Quiche on a stack of plates.

CRAVING MORE RECIPES? 

A round plate of Ham Quiche with a slice missing.A round plate of Ham Quiche with a slice missing.
  • Preheat the oven to 375° F.

  • Bake 1 deep-dish frozen pie crust for 10 minutes on a baking sheet. As soon as cooked put aside to chill. Preserve the crust on the baking sheet.

  • In a saute pan over medium warmth saute 1/2 cup very finely diced yellow onion and 1 Tablespoon salted butter for about 4 minutes (or till translucent.)

  • Add 2 garlic cloves, minced. Stir for 1 minute or till aromatic.

  • Take away from the warmth. Put aside.

  • To a bowl add 5 eggs, 1/2 cup heavy cream, 1/4 cup milk, 1/2 teaspoon dried parsley, 1/2 teaspoon black pepper, 1/2 teaspoon salt and 1/8 teaspoon garlic powder. Whisk with a fork till absolutely mixed. Put aside

  • To the crust add 1 1/2 cups diced ham, 1 cup shredded Monterey jack cheese, 1 cup shredded cheddar cheese and cooked onion.

  • Fastidiously pour the egg combination into the crust. Be sure you don’t overfill the crust.

  • Gently combine so the substances are evenly distributed. Make certain to not scrape the crust.

  • Bake on the decrease rack for 35-45 minutes or till a knife inserted comes out clear.

  • Add some aluminum foil to the perimeters if the perimeters begin getting darkish.

  • Take away from the oven. Serve sizzling, heat, or chilled.

  • Prime with 3 Tablespoons sliced inexperienced onions.

  • Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.

Course: Breakfast, Brunch

Delicacies: American

Energy: 367kcal | Carbohydrates: 17g | Protein: 16g | Fats: 26g | Sodium: 763mg | Fiber: 1g | Sugar: 2g

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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