Spinach Pici Pasta is an genuine and rustic pasta recipe, consisting of hand-rolled spaghetti-style pasta that is evenly boiled after which served with a easy garlic butter sauce!
At this time, I’ve included spinach to this pici pasta, giving the pasta a punch of vibrant inexperienced coloration and diet. Even higher is the truth that this pasta is totally eggless and might be made with none particular pasta gear.
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🗝️ Recipe’s key factors
- This spinach pici pasta is made with easy elements and requires no particular gear.
- It is an amazing pasta to make as a newbie pasta maker or somebody who has by no means made their very own pasta earlier than.
- This recipe is ideal for these allergic to eggs because the dough-like pasta is simply made with flour, spinach, oil, and salt!
Spinach Pici Pasta is a hearty and chewy pasta dish. Pair it with a light-weight or heavy sauce as a scrumptious and genuine Italian meal.
🛒 Elements
That is an summary of the elements. You may discover the complete measurements and directions within the recipe card (printable) on the backside of the web page.
Spinach Pici Pasta
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- child spinach leaves
- flour — all-purpose
- olive oil — further virgin
- Kosher salt — for cooking the pasta
Garlic Butter Sauce
- butter — we use unsalted
- garlic — crushed
- kosher salt
- black pepper– we just like the freshly floor or restaurant grade pepper
- pink pepper flakes — add kind of to your spicy liking
- pasta water — for making a thicker sauce
- Parmesan cheese — freshly grated is finest
🗒 Directions
That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.
- Add the flour and child spinach in a meals processor (or blender).
- Pulse collectively till all of the spinach is damaged down.
- Slowly pour within the olive oil with the meals processor nonetheless on.
- The combination will begin to thicken within the meals processor.
- Cease to check the consistency and proceed if wanted.
- As soon as the dough is beginning to stick collectively, it’s time to switch the dough to the rolling station.
- Pull off gumball sized items of dough and roll them along with your palms into thick spaghetti items.
- Boil barely salted water and boil the pasta for about 1.5 minutes, or till the pasta floats to the highest of the pot. Set the cooked pasta apart whereas getting ready the butter garlic sauce.
- Soften the butter over medium warmth in a skillet.
- Add the minced garlic.
- Pour within the pasta water, ¼ a cup at a time because the sauce begins to cook dinner down.
- Sprinkle in salt, pepper and pink pepper flakes.
- Place the spinach Pici pasta within the pan and coat it within the sauce.
- Grate parmesan cheese over the plated spinach Pici pasta and revel in!
🥫 Storage
Retailer leftover spinach pici pasta in an hermetic container within the fridge for as much as 3 days. I do not advocate freezing pici pasta as the feel will seemingly change from the freezing and thawing course of.
📚 Variations
👩🏻🍳 Ideas
- You’ll want reserved pasta water to make the sauce. Don’t discard the pasta water as soon as the spinach pici pasta has boiled, however moderately set it apart.
- Attempt to roll the pici pasta strands the identical thickness in order that all of them cook dinner on the similar charge.
- I like so as to add olive oil to this pasta recipe as pici pasta can dry out simply and crack. The oil retains the pasta silky and clean.
🤔 FAQs
Pici pasta is thicker than conventional spaghetti. It’s hand-rolled which makes it seem extra rustic than spaghetti.
Pici is a Tuscan sort of pasta, sometimes made out of flour and water.
“Pici” comes from the time period “appiciare” which refers back to the guide manner of historically making this pasta by hand-rolling.
Pici can be known as “Pinci” pasta and might be discovered on most menus as a easy hand-rolled pasta.
Pici is also referred to as pinzi, umbricelli, strangozzi, lunghetti, ciriole, and serpentelli.
- Spinach Ricotta Ravioli – Take pleasure in a hearty and comforting serving of spinach-filled ravioli in a creamy tomato sauce. This recipe reveals you find out how to make recent ravioli pasta from scratch!
- Spinach Tortellini in Alfredo Sauce – One other spinach-inspired pasta dish, this time with cheese spinach tortellini in a selfmade garlic parmesan cheese sauce, mixed with sun-dried tomatoes and child spinach.
- Lemon Spinach Orzo Pasta – Ditch basic risotto and make this straightforward lemon spinach orzo pasta as an alternative! It is tremendous creamy and pairs with any predominant meal.
🍽 What to serve with Pici pasta
Spinach Pici Pasta is nice with a light-weight sauce, just like the butter garlic sauce on this recipe, or a heavier sauce. It additionally pairs fantastically with the addition of roasted tomatoes.
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You’ll want the next objects to make this recipe efficiently.
📞 Chiacchierata (chat)
Who wants store-bought pasta when you possibly can whip up your personal vibrant and flavorful Tuscan pici at residence? This recipe transforms fundamental elements into jaw-dropping scrumptious noodles which can be begging to be speared along with your fork. This straightforward selfmade rustic pasta could have you feeling like a grasp chef very quickly. With simply flour, spinach, and olive oil, you will be rolling out sensational noodles that will make any Italian nonna proud!
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📖 Recipe
Hand Rolled Tuscan Spinach Pici Pasta With Butter Garlic Sauce
Take pleasure in this easy Tuscan Spinach Pici Pasta, coated in butter garlic sauce, and topped with freshly shredded parmesan cheese. A comforting predominant meal that may be simply tailored and served all yr spherical!
Servings: 2 servings
Energy: 718kcal
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Elements
Spinach pici pasta
- 1 approx. 114 grams field of spinach 114 grams
- 1 cup of flour
- ⅓ cup olive oil
- Pinch of salt
Garlic Butter Sauce
- 4 clove garlic
- 3 tablespoon butter
- ½ cup pasta water
- Salt
- Pepper
- Purple pepper flakes
- Parmesan cheese
Directions
Spinach Pici Pasta:
-
Put flour and spinach in meals processor (or blender)
-
Pulse collectively till all of the spinach is damaged down
-
Slowly pour within the olive oil whereas persevering with to run your meals processor
-
When the dough is beginning to stick collectively it’s time to take the dough to your rolling station
-
Pull off gumball sized items of dough and roll into spaghetti items
-
Boil barely salted water
-
Place pasta into boiling water
-
Boil for approx. 1 and a half minutes, or till the pasta floats to the highest of the pot
-
Add pasta to sauce of selection and revel in!
Garlic Butter Sauce
-
Finely mince garlic
-
Soften down butter over medium warmth on range high
-
Add garlic to pan
-
Add pasta water to the sauce ¼ a cup at a time because it cooks down
-
Add salt, pepper and pink pepper flakes
-
Put Spinach Pici Pasta in pan, coat in sauce
-
Plate up the Spinach Pici Pasta, nice parmesan cheese and revel in!
Notes
Storage: Leftover spinach pici pasta might be saved in an hermetic container within the fridge for as much as 3 days. I do not advocate freezing it, as the feel will seemingly change from the freezing and thawing course of.
Diet
Energy: 718kcal | Carbohydrates: 52g | Protein: 9g | Fats: 54g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 31g | Trans Fats: 1g | Ldl cholesterol: 45mg | Sodium: 186mg | Potassium: 414mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 5870IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 5mg
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