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Headlines from the Espresso Business


A blue banner reads "The Insider: Headlines from the Coffee Industry." In the background are rows of coffee beans.Headlines from the Espresso Business

Our recurring round-up of the newest specialty-coffee business information.

FROM STAFF REPORTS

Research Exhibits Important Drop in Brazil’s Espresso Consumption

Reuters experiences that in Brazil, the world’s largest coffee-producing nation, day by day espresso consumption has gone down considerably, primarily resulting from inflation. In a bi-annual research that surveyed over 4,000 individuals residing in Brazil, 24% of respondents reported that they’ve diminished their espresso consumption over the previous yr.

Espresso Watch Studies on Excessive Deforestation in Brazil

Picture courtesy of Espresso Watch.

In a newly revealed report, Espresso Watch maps out coffee-linked deforestation in Brazil, exhibiting that from 2001 to 2023, municipalities with dense espresso cultivation misplaced greater than 11 million hectares of forest. Click on right here to learn the complete report.

Dialogue Categorical Café: A Espresso Store Run by Deaf Baristas

The Insider 10/24/2025: Coffee drinks at Dialogue Express Cafe, a coffee shop in East LondonThe Insider 10/24/2025: Coffee drinks at Dialogue Express Cafe, a coffee shop in East LondonThe Insider 10/24/2025: Coffee drinks at Dialogue Express Cafe, a coffee shop in East London
Picture courtesy of Dialogue Categorical Café on Instagram.

Positioned in East London, Dialogue Categorical Café is a espresso store run totally by Deaf and hard-of-hearing workers. When ordering on the store, clients are required to order in British Signal Language. “The café not solely promotes BSL as a type of communication but additionally invitations the broader group to have interaction with a brand new method of interacting, serving to to bridge the hole between Deaf and listening to people,” proprietor Hakan Elbir instructed PopuloLiving.

5 Espresso Retailers in Washington Unite In opposition to Cup Waste

The Insider 10/24/2025: Carrie Wilkins, owner of Dubsea Coffee, is seen holding up a coffee mug next to a flyer that says "Bring Your Own Cup." In the background is a lit-up sign that says "Dubsea Coffee."The Insider 10/24/2025: Carrie Wilkins, owner of Dubsea Coffee, is seen holding up a coffee mug next to a flyer that says "Bring Your Own Cup." In the background is a lit-up sign that says "Dubsea Coffee."The Insider 10/24/2025: Carrie Wilkins, owner of Dubsea Coffee, is seen holding up a coffee mug next to a flyer that says "Bring Your Own Cup." In the background is a lit-up sign that says "Dubsea Coffee."
Picture courtesy of Dubsea Espresso.

5 cafés throughout 10 areas within the state of Washington are uniting to tell shoppers in regards to the affect of disposable cup waste. Every espresso store will publish the identical informative flyer and encourage their clients to deliver their very own reusable cups. The taking part cafes are Amazonia Café, Dubsea Espresso, FIT BAR Superfood Cafe, Farmer’s Union Espresso Roasters, and Cafe Dulzura. For individuals who need to be part of the marketing campaign, copies of the flyer can be found right here.

A research performed in Europe discovered that ingesting espresso usually can assist enhance alertness and emotions of happiness and satisfaction. This phenomenon occurs due to caffeine’s capacity to dam adenosine receptors, which will increase dopamine exercise in essential mind areas.

Yelp Releases Checklist of High 100 Espresso Retailers

Yelp has compiled a listing of the highest 100 espresso outlets within the U.S., in line with crowd-sourced critiques. Las Vegas-based Yaw Farm Espresso Roaster, which boasts 95% five-star critiques on Yelp, was named #1. Click on right here for the complete checklist.

Scientists Discover Making Cement With Espresso Grounds

Researchers in Australia are exploring the thought of including espresso grounds to concrete, which they are saying can strengthen the fabric produced by 30%. The thought would additionally tackle the espresso business’s concern of waste, as the worldwide espresso business is estimated to provide 18 billion kilograms (22 billion kilos) of espresso waste yearly.

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