Scorching, creamy, and effervescent with cheese, this kale-packed bean dip is a satisfying snack for all types of events. Because it would not comprise any wheat, it may be served with gluten-free crackers to accommodate company with gluten sensitivities.

Is frozen kale nearly as good as contemporary?

Like different fruit and veggies, kale is frozen at peak freshness to protect its dietary worth. On this recipe, frozen kale is most well-liked over contemporary; not solely does it have a softer texture, however freezing additionally causes it to launch its water content material because it’s heated or thawed. As soon as this occurs within the skillet, white wine is added and the combination is cooked till the liquid evaporates, making certain the dip would not end up watery.

What’s the aim of draining and rinsing canned beans?

Canned beans are sometimes filled with additional sodium for taste and shelf stability. Draining the beans helps take away extra salt, stopping it from overpowering the dish. Rinsing them additionally eliminates the starchy liquid, which may make the feel of the dish gummy.

Word from the Meals & Wine Take a look at Kitchen

You may want 1 / 4 cup of white wine for this recipe. Whereas this would possibly actually be a very good excuse to crack open a bottle and revel in a glass or two, any leftover wine will be portioned out and frozen for future recipes.

Make forward

The dip will be made a day forward of time. Reheat within the oven till effervescent earlier than serving.