A pleasant fusion of savory hen and candy apricots, simmered in a aromatic mix of spices. This hearty stew is a comforting and flavorful dish that is certain to change into a household favourite.
Hen and Apricot Stew is a flavor-packed dish that can transport your style buds to the bustling markets of Morocco. The mixture of succulent hen, plump apricots, and fragrant spices creates a symphony of flavors that’s each acquainted and thrilling.
Concerning the Recipe
You’ll need to do that Hen and Apricot Stew as a result of it’s a pleasant fusion of candy and savory flavors that’ll tantalize your style buds. The stew can also be extremely versatile – you’ll be able to serve it over couscous, rice, and even crusty bread for sopping up the flavorful sauce.
Why You’ll Love This Recipe
This stew is a real crowd-pleaser. The juicy hen is fall-off-the-bone tender, the apricots add a beautiful sweetness, and the mix of spices creates a heat, comforting aroma that’ll make your mouth water. Plus, it’s a one-pot surprise that’s simple to organize.
Hen and Apricot Stew
Cooking Ideas
For greatest outcomes, use bone-in hen items – the bones add additional richness to the stew. Additionally, don’t skip soaking the apricots – it helps them plump up and infuse the sauce with their fruity taste. And at last, a beneficiant sprinkle of recent cilantro or parsley brightens up the dish.
Serving and Storing Recommendations
This stew serves 4-6 folks and takes round 1.5 hours to organize. Leftovers preserve effectively within the fridge for 3-4 days or may be frozen for as much as 3 months. simply reheat gently on the stovetop, including a splash of broth if wanted.
Related Recipes
Hen and Apricot Stew
A pleasant fusion of savory hen and candy apricots, simmered in a aromatic mix of spices. This hearty stew is a comforting and flavorful dish that is certain to change into a household favourite.
Elements
- 1 kg Hen Breasts and Thighs (boneless, skinless, chopped into items)
- 4 tbsp Olive Oil
- 2 Onion (small (1 chopped and 1 sliced))
- 1 Garlic Clove (minced)
- 1 tsp Cinnamon Powder
- 1/4 tsp Turmeric Powder
- Salt as per style
- 1 tsp Pepper
- 3 tbsp Honey
- 1 cup Dried Apricots (soaked in water for 12 hours)
- Couscous (ready in response to instructions on the bundle)
Directions
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Warmth oil in a big pan.
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Add hen, chopped onion and garlic.
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Saute for five minutes or till hen stars to show brown and onions are gentle.
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Add 1 cup of water.
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Add sliced onions, cinnamon powder, turmeric powder, salt, pepper and stir effectively.
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Add extra water till hen is simply coated.
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Improve warmth to excessive and convey to a boil.
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Cowl the pan with a lid, scale back warmth and simmer for an hour or till hen is cooked and tender.
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Switch the hen items to a plate.
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Add honey and soaked apricots to the pan.
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Stir effectively and simmer for 20 minutes extra or till it begins to thicken.
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Add the hen to the pan and prepare dinner for a couple of minutes extra.
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Serve scorching with couscous.
Continuously Requested Questions
Can I take advantage of dried apricots as a substitute of recent?
No doubt. In truth, most recipes name for dried apricots which are soaked in water to rehydrate them. merely soak 1 cup of dried apricots in water for 8-12 hours earlier than including them to the stew.
Do I must brown the hen first?
Browning the hen first isn’t strictly needed, however it does add great depth of taste to the stew. The caramelized bits left behind within the pan after browning additionally assist thicken the sauce.
What can I serve with this stew?
Fluffy couscous is the basic accompaniment, however this versatile stew additionally goes effectively with basmati rice, crusty bread for dipping, and even roasted greens on the facet.
How spicy is that this dish?
This stew will get its heat from the cinnamon and contact of turmeric reasonably than warmth from chilies or cayenne. So it has a beautiful depth of taste with out being overly spicy. Be happy to regulate the black pepper to style.
Can I make this in a gradual cooker?
You wager. Brown the hen and aromatics first, then switch all the things to your gradual cooker. Prepare dinner on low for 7-8 hours or excessive for 4-5 hours till the hen is fork-tender.
