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HomeBakingHen and Dumplings - The Nation Cook dinner

Hen and Dumplings – The Nation Cook dinner


Previous-Common Hen and Dumplings is a brilliant easy recipe. Flat strips of dough simmered in a yummy broth with tender hen.

AN OLD-FASHIONED SOUTHERN STYLE RECIPE

There actually isn’t any different recipe that screams consolation meals fairly like hen and dumplings. This meal will heat up and luxury any soul on a chilly winter’s day! Need a neater model, you’ll want to take a look at my Crock Pot Hen and Dumplings.

Old-Fashioned Chicken and Dumplings, shown in a bowl with parsley in the background

FREQUENTLY ASKED QUESTIONS:

Can I exploit hen thighs or different darkish meat?

Completely! Use no matter lower of hen you and your loved ones take pleasure in! You might even buy a store-bought rotisserie hen to make this somewhat quicker to organize.

What can I serve with Hen and Dumplings?

Personally, I prefer to serve with some type of French Bread or Biscuits. If you would like some extra veggies along with your meal, you may serve with a facet salad or Inexperienced Beans.

What’s a “flat” dumpling?

For these of you who didn’t develop up consuming this model of Hen and Dumplings – then you definately could have eaten it at a spot like Cracker Barrel. Numerous us grew up consuming Hen & Drop Dumplings. Flat dumplings are very primary and are meant to take in the flavors of the broth. It’s a straightforward, comforting homestyle meal.

Can I add greens?

You definitely may. This specific model of hen and dumplings often doesn’t have any greens added however you definitely may throw in some peas and carrots if you happen to desire.

May I exploit a rotisserie hen?

Completely, as an alternative of roasting the hen breasts, you may decide up a retailer purchased rotisserie hen.

Can I boil the hen as an alternative?

You positive can! You’ll be able to boil the hen immediately within the hen broth if you happen to desire. You’ll be able to even do that the old fashioned manner and boil a complete hen in water to create its personal broth (see my put up on learn how to make Home made Hen Broth on how to do this.)

How do I retailer leftovers?

Hen and Dumplings are finest eaten the day they’re made. You’ll be able to retailer it in a coated container within the fridge; nonetheless, the dumplings will proceed to take in the broth and may flip gummy over time.

OLD-FASHIONED CHICKEN AND DUMPLINGS recipe from The Country Cook, shown in a white bowl with fresh parsleyOLD-FASHIONED CHICKEN AND DUMPLINGS recipe from The Country Cook, shown in a white bowl with fresh parsley

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • hen breasts – you should use bone in or boneless and even hen thighs
  • hen broth – when you’ve got any sensitivity to sodium, you will get the low or no sodium possibility. Alternatively, if you happen to actually need to kick up the flavour, strive making Home made Hen Broth.
  • all objective flour – my favourite model of flour is White Lily however any model of all objective flour will work right here.
  • baking powder – it’s tremendous essential you make certain your baking powder is contemporary. If it isn’t the dumplings received’t puff up in any respect.
  • salted butter – it must be actual butter and never margarine.
  • milk – complete milk is finest when you’ve got it.
chicken breasts, chicken broth, all purpose flour, milk, oil, baking powder, salt and pepper.chicken breasts, chicken broth, all purpose flour, milk, oil, baking powder, salt and pepper.

HOW TO MAKE OLD-FASHIONED CHICKEN AND DUMPLINGS:

Preheat oven to 350F levels. Spray a baking sheet with nonstick cooking spray. Drizzle somewhat olive oil on the 2-3 hen breasts and season with salt and pepper. Bake for about 45 minutes. Hen will attain an inside temperature of 165F levels when totally cooked.

chicken breast on a baking sheet drizzled with olive oilchicken breast on a baking sheet drizzled with olive oil

As soon as the hen is cooked, shred it with two forks. Or, you may put it right into a stand mixer and have it do the give you the results you want. Pour 2 quarts of hen inventory or broth into a big pot and begin warming it up on the stovetop whilst you make the dumplings. In a medium bowl, mix flour and baking powder. Then add in chilly cubed butter.

flour, baking soda and cubed butter in a clear bowlflour, baking soda and cubed butter in a clear bowl

You’ll be able to mix all of it utilizing a fork or a pastry cutter or your fingers. Simply smoosh the butter between your fingers whilst you step by step combine it in with the flour combination.

pastry cutter being used in a bowl of flour.pastry cutter being used in a bowl of flour.

Now pour within the milk. Combine all of it collectively. Mud your counter with a beneficiant quantity of flour. Place your dumpling dough on the counter and dirt it with extra flour. 

dumpling dough on counter.dumpling dough on counter.

With a rolling pin, roll the dough out to about 1/4″ thickness. Remember to add flour as essential to preserve it from sticking beneath or to your rolling pin.

a wooden rolling pin rolling dumpling dough into a flat shita wooden rolling pin rolling dumpling dough into a flat shit

Utilizing a knife or a pizza cutter, begin reducing out your dumplings into squares. They don’t should be completely formed. Bear in mind, this dish is rustic and do-it-yourself so it ought to appear to be it. Mud your dumplings with a bit extra flour. The additional flour is all gonna assist preserve them from sticking however can even thicken your hen broth some as properly whenever you add them to the pot.

rolling flat dumpling dough with a pizza cutter to cut squaresrolling flat dumpling dough with a pizza cutter to cut squares

Convey the hen broth as much as a boil. Add within the shredded hen and stir.

shredded chicken added to chicken broth in a large stock potshredded chicken added to chicken broth in a large stock pot

Start including dumplings separately so that they don’t all stick collectively. Stir often whereas including them.

dropping individual dumplings into chicken brothdropping individual dumplings into chicken broth

Enable dumplings to cook dinner for about 15-20 minutes. It’s best to discover your broth beginning to thicken (from the additional flour) and your dumplings could begin to sink somewhat to the underside as a result of they’re absorbing the broth. Take one out and style check it. It shouldn’t have a doughy style anymore.

ladle full of Chicken and Dumplings in a potladle full of Chicken and Dumplings in a pot

CRAVING MORE RECIPES?

Initially revealed: April 2012
Up to date images and republished: Might 2025

Easy Old-Fashioned Chicken and DumplingsEasy Old-Fashioned Chicken and Dumplings

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  • Please confer with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
  • This specific model of hen and dumplings often doesn’t have any greens added however you definitely may throw in some (like peas and carrots) if you happen to desire.

Course: Predominant Course

Delicacies: American

Energy: 348kcal | Carbohydrates: 35g | Protein: 17g | Fats: 14g | Sodium: 1246mg | Fiber: 1g | Sugar: 2g

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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