A warming bowl of do-it-yourself wonton soup crammed with tender hen and prawn dumplings, swimming in a flavorful broth with egg noodles. This Chinese language consolation meals basic brings collectively juicy meat-filled wontons, fragrant ginger, and completely cooked noodles in a wealthy hen inventory.
Hen and Prawn Wonton Noodle Soup is my go-to recipe after I need one thing each filling and comforting. I realized this recipe from my neighbor who lived in Hong Kong for years. The mixture of tender wontons, springy noodles, and aromatic broth makes this soup particular. It would look fancy, however don’t fear – should you can fold paper, you may make wontons.
In regards to the Recipe
This soup brings collectively the most effective of Chinese language cooking – handmade wontons, fragrant broth, and completely cooked noodles. The wontons are crammed with a tasty mixture of floor hen and chopped prawns, whereas the soup will get its taste from ginger, star anise, and soy sauce. It’s simpler to make than you would possibly suppose, and the outcomes are so significantly better than takeout.
Why You’ll Love This Recipe
You’ll love how the wontons prove tender and juicy, whereas the broth is obvious and filled with taste. Making wontons is definitely enjoyable – consider it as a kitchen craft venture. The recipe is versatile too – you may make additional wontons and freeze them for later. The components are simple to search out in most grocery shops, and you’ll regulate the seasoning to your style. Plus, it’s a full meal in a single bowl.
Hen and Prawn Wonton Noodle Soup
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Cooking Suggestions
– Don’t overfill the wontons – about 1-2 teaspoons of filling is a lot
– Hold the wonton wrappers coated with a moist fabric whereas working
– Make sure that your soup is gently simmering, not boiling, when cooking the wontons
– Check one wonton first to verify cooking time
– If making forward, freeze wontons on a tray earlier than bagging them
Hen and Prawn Wonton Noodle Soup
A warming bowl of do-it-yourself wonton soup crammed with tender hen and prawn dumplings, swimming in a flavorful broth with egg noodles. This Chinese language consolation meals basic brings collectively juicy meat-filled wontons, fragrant ginger, and completely cooked noodles in a wealthy hen inventory.
Elements
- 8 cups Egg Noodles (cooked)
- 2 inch Ginger (sliced)
- 4 tbsp Spring Onions
For the Wontons:
- 300 gms Hen (floor)
- 10 to 12 Prawns (shelled, chopped)
- 3 to 4 Mushrooms (chopped)
- 2 tbsp Cornstarch
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
- 1/2 tsp White Pepper Powder
- Wonton Wrappers as required
- 1 tsp Sugar
- 1 tsp Salt
For the Soup:
- 4 litres Hen Inventory
- 2 inch Ginger
- 4 Star Anise
- 2 tbsp Soy Sauce
- Salt as per style
- 1/2 tsp Sugar
Directions
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Combine all of the wonton components in a bowl.
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Add 1 or 2 tsp of the combination within the middle of a wrapper and fold to make a triangle. Seal the perimeters utilizing little water.
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Repeat till all fillings are used.
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Hold apart in a fridge till required.
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To make the soup, add all of the components right into a pot.
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Carry to a boil after which simmer for half-hour.
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Pressure and discard the solids.
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Carry to a boil once more and add the wontons.
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Cook dinner for 3 to five minutes or till the wontons float to the highest.
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Divide the noodles amongst serving bowls.
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Add the soup and wontons.
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Garnish with ginger slices and spring onions.
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Serve without delay.
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Steadily Requested Questions
Can I freeze the wontons?
Sure. Freeze raw wontons on a tray till agency, then switch to a freezer bag. Cook dinner straight from frozen, including 1-2 minutes to cooking time.
Can I exploit store-bought hen inventory?
You’ll be able to, however do-it-yourself inventory offers higher taste. If utilizing store-bought, select low-sodium and add additional ginger and star anise.
How do I stop wontons from breaking?
Don’t overfill them, seal edges effectively with water, and simmer gently relatively than boiling. Deal with cooked wontons fastidiously with a slotted spoon.
