This Hen Cobb Salad is jazzed up with Tex-Mex flavors, from avocado and queso fresco to a creamy and tangy poblano dressing. It’s the right twist on a basic salad and certain to be a crowd favourite!
Some time again, I had a Southwestern Cobb salad that absolutely blew me away and it’s the inspiration for this hen Cobb salad recipe. It has all my favourite Tex-Mex heavy-hitters: poblano peppers, cilantro, avocado, grilled corn, and queso fresco. After which add within the typical hard-boiled eggs, tomatoes, grilled hen (as seen in my Epic Mason Jar Cobb Salad with Ranch) and you’ve got your self one implausible can’t-put-the-fork-down salad!
Why This Hen Cobb Salad Will Be a Large Hit
This hen Cobb salad is full of daring flavors, contemporary elements, and satisfying textures that make it really irresistible!
- Tex-Mex twist. The addition of Tex-Mex elements like corn, avocado, queso fresco, and a creamy poblano dressing units this salad aside from the normal Cobb! (This Southwestern Cobb Wedge Salad with Poblano Dressing is a gussied up model good for events.)
- Protein-packed. If you’re in search of a essential dish salad recipe, don’t look any additional! Simply make this and you may be completely glad! With hearty grilled hen, hard-boiled eggs, and bacon, this salad is an entire meal that may hold you full and energized.
- Customizable. Among the finest components about this salad is how straightforward it’s to change issues up in response to your preferences or what you might have readily available within the fridge.
What You’ll Want
Right here’s a fast rundown of the contemporary and flavorful elements you’ll must deliver this hen Cobb salad to life! Scroll right down to the recipe card to search out the ingredient portions and recipe directions.
Cobb Salad:
- Hen breast – Boneless and skinless hen makes it straightforward. In case you favor thighs, you may swap these in—simply use boneless and skinless and keep in mind they take just a little longer to cook dinner.
- Salt and pepper
- Corn kernels – I really like utilizing contemporary corn when it’s in season, however frozen is okay when it’s not.
- Spring combine – The crisp and contemporary salad base. Chopped romaine would additionally work.
- Exhausting-boiled eggs – Cook dinner them your self or purchase them for a shortcut!
- Cooked bacon – You need to use turkey bacon or common bacon. I really like utilizing this cooking methodology: The right way to Bake Bacon.
- Cherry tomatoes – Grape tomatoes may also be used.
- Avocado – I really like the creamy ingredient the avocado provides to this hen Cobb salad!
- Queso fresco – Crumbled queso fresco provides a gentle, salty taste. Feta or cotija might be substituted.
- Pink onion – Soak the onion in ice water to scale back its depth if desired.
Creamy Poblano Dressing:
- Poblano Peppers – Roasted poblanos add a smoky, wealthy taste and gentle kick.
- Garlic – Contemporary garlic punches up the dressing.
- Plain Greek yogurt – A lighter various to utilizing mayo in a creamy dressing.
- Olive oil
- Pink wine vinegar – For just a little little bit of tanginess. Apple cider vinegar would additionally work!
- Smoked paprika – For irresistible smoky taste.
- Lime juice – Use contemporary lime juice for the liveliest taste.
- Contemporary cilantro – Brings freshness and an herbaceous be aware.
- Salt & pepper
The right way to Make Hen Cobb Salad
This salad makes a straightforward weeknight dinner, particularly throughout summertime! For the complete directions, see the recipe card under.
- Make the dressing. Mix all of the elements till the combination is easy.
- Grill the hen and corn. Season the hen with salt and pepper and place it on a preheated grill at 375-400°F. Grill the hen for 4-6 minutes per facet, or till the interior temperature reaches 165°F. Grill the corn for 2-3 minutes per facet till charred.
- Relaxation. Let the hen relaxation for five minutes, then slice it.
- Assemble the salad. Lower the kernels off the corn cobs and place them in a bowl with the spring combine, eggs, tomatoes, avocado, bacon, queso fresco, pink onion, and grilled hen. Serve with dressing.
Suggestions and Variations
Listed below are some useful ideas and simple variations to make your hen Cobb salad good!
- Make it spicy. In case you get pleasure from a bit of warmth, add pickled jalapeños to your salad.
- Change up the protein. Swap the hen for grilled shrimp, steak, and even black beans for a vegetarian choice.
- Prep forward of time. Save time by grilling the hen and corn, boiling the eggs, and making ready the dressing forward of time. Retailer every part individually within the fridge and assemble the salad proper earlier than serving.
The right way to Retailer Leftovers
Leftover hen Cobb salad might be saved in an hermetic container within the fridge for as much as 2 days; you should definitely retailer the dressing individually. (In case you’ve already dressed the salad, it would solely final a few day.)
Description
This hearty hen Cobb salad is jazzed up with Tex-Mex flavors, from avocado and queso fresco to a creamy and tangy poblano dressing!
Southwestern Cobb Salad:
Creamy Poblano Dressing:
- Make the Dressing: in a small meals processor, add garlic clove, poblano pepper, greek yogurt, olive oil, pink wine vinegar, smoked paprika, lime juice, cilantro, salt, & pepper. Course of till easy.
- Warmth Grill to medium excessive warmth, about 375-400°F.
- Season each facet of hen breast with salt and pepper.
- Place hen breast and corn on the grill. Grill hen breast for 4-6 minutes on all sides relying on thickness. Take away from the grill when inner temperature reaching 165°F. Grill corn for 2-3 minutes per facet, till barely charred.
- Enable hen to relaxation for five minutes earlier than slicing. Lower the corn kernels off the cob.
- Assemble Salad: In a big bowl, add spring, hardboiled eggs, cherry tomatoes, grilled corn, avocado, bacon, queso fresco, pink onion, and grilled hen breast.
- Serve with Creamy Poblano Dressing on the facet and serve.
