A pleasant Indian curry that mixes tender rooster, creamy cashew sauce, and tangy yogurt for an explosion of flavors. Excellent for any curry lover.
Does the concept of a wealthy, creamy rooster curry make your mouth water? Properly, this Hen Curry with Cashewnuts and Curd is about to grow to be your new favorite. A tasty mixture of juicy rooster chunks swimming in a velvety cashewnut gravy with the tanginess of curd (yoghurt) – it’s a flavour explosion in each chunk.
Concerning the Recipe
Should you’re craving one thing indulgent but scrumptious, this rooster curry ticks all of the packing containers. The cashewnuts lend a ravishing richness and creaminess, whereas the curd provides a stunning tang that cuts by and balances the flavours. It’s a decadent dish, however the usage of yoghurt additionally makes it comparatively lighter.
Why You’ll Love This Recipe
The place do I start? The aroma alone could have you hooked – a heavenly mix of spices, sautéed onions, and roasted cashews. You then’ll fall for the luscious gravy that coats each tender rooster piece. And let’s not neglect the comfort – it’s a one-pot marvel that’s surprisingly simple to whip up. You’ll be amazed at how such easy elements can create such an extremely flavorful curry.
Hen Curry with Cashewnuts and Curd
Cooking Suggestions
For greatest outcomes, use full-fat yogurt or curd – it provides wonderful richness. And don’t skimp on these cashews. Fry them until golden to unleash their nutty essence. Lastly, let the rooster simmer gently; dashing the cooking will make it robust.
Nutrient Advantages
Not solely scrumptious however filled with protein from the rooster and wholesome fat from cashews. The yogurt supplies probiotics, whereas the spices like turmeric have anti-inflammatory properties. It’s a meal that satisfies your cravings whereas nourishing your physique.
Hen Curry with Cashewnuts and Curd
A pleasant Indian curry that mixes tender rooster, creamy cashew sauce, and tangy yogurt for an explosion of flavors. Excellent for any curry lover.
Elements
- 500 gms Hen (reduce into bite-sized items)
- 1/2 tbsp Oil (+ 3/4 tblsp)
- 1 1/2 tbsp Cashewnuts (unsalted)
- 2 Onions (medium, finely chopped)
- 1 inch Cinnamon
- 2 tsp Pink Chilli Powder
For the marinade:
- 1/4 cup Curd (whisked)
- 1/2 tsp Turmeric Powder – 1/2 tsp
- 1/2 tsp Salt – 1/2 tsp
Floor to a creamy paste:
- 1 1/2 tbsp Cashewnuts (unsalted)
- 1 to 2 tbsp Curd
Directions
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Combine the marinade elements and rub into rooster items.
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Hold apart to marinate for 60 minutes.
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Warmth 1/2 tblsp oil in a pan.
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Fry the cashewnuts until brown. Take away and hold apart.
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Warmth the remaining oil within the pan.
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Add onions and cinnamon.
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Fry until onions flip translucent.
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Combine chilli powder with 1/2 to three/4 cup of water and pour it in.
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Carry to a boil and add the rooster items with the marinade.
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Combine properly and canopy pan with a lid.
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Cook dinner over low warmth for quarter-hour, until rooster is tender and gravy thickens.
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Add the bottom cashewnut paste and prepare dinner for five extra minutes.
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Garnish with reserved cashewnuts.
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Serve scorching with rice.
Continuously Requested Questions
Can I exploit boneless or bone-in rooster?
Certainly, each work nice. Boneless rooster will prepare dinner sooner, whereas bone-in lends further taste. Simply modify the cooking time accordingly – boneless might have 5-10 minutes much less.
I’m not a fan of spicy meals. Can I scale back the chili?
In fact. merely begin with 1 tsp chili powder as an alternative of two, or depart it out fully. You’ll be able to at all times add extra warmth on the finish if wanted.
What can I exploit as an alternative of cashew nuts?
Almonds or unsweetened coconut make scrumptious substitutes to thicken and enrich the gravy. You may additionally use a number of tablespoons of heavy cream or coconut milk.
Do I have to marinate the rooster?
Marinating helps tenderize and infuse taste, however you’ll be able to skip it if pressed for time. Simply season the rooster with salt and spices earlier than including to the curry.
How do I get a richer, thicker gravy?
For an ultra-luscious gravy, grind further cashews with the yogurt to make a easy cashew paste. You may as well simmer the curry uncovered for longer to permit it to thicken up superbly.
