Hen Enchilada Casserole is a straightforward layered dinner made with shredded rooster, southwestern corn, cheese, enchilada sauce, tortillas and seasoning!
A MEXICAN INSPIRED CASSEROLE
Who doesn’t love a straightforward, tacky, flavorful casserole for dinner? This Hen Enchilada Casserole is tremendous easy to whip up and is nice for these loopy busy nights if you simply wish to get dinner on the desk with no huge fuss. I imply, enchiladas could also be one in all my favourite Mexican meals, however this casserole that provides off all of the enchilada flavors with out the onerous work of assembling them. This can be a enjoyable one to have the children assist with too!
FREQUENTLY ASKED QUESTIONS:
When you reduce it immediately, it could be slightly on the free aspect, that’s the reason I counsel letting it sit for 5-10 minutes.
When you can’t discover the southwestern model corn I counsel utilizing fire-roasted or any canned corn, simply be sure you drain it effectively.
Use cheddar, Monterey Jack, or Pepper Jack rather than Colby Jack.
Nope! If you wish to make a Beef Enchilada Casserole, you possibly can. Swap out the rooster for cooked floor beef and proceed as regular.
Completely. Simply be sure you use ones which might be roughly the identical dimension.
Sure, for the reason that components are already cooked, you possibly can safely assemble the casserole earlier within the day, wrap your baking dish with plastic wrap after which aluminum foil earlier than inserting it within the fridge. Later that night, when able to prepare dinner, take away foil and plastic whereas the oven preheats and bake as directed.
Hold within the fridge for as much as 4 days, freeze for as much as 3 months.
To reheat, cowl with foil within the oven till heat or pop a plate with some leftovers within the microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- shredded cooked rooster– you possibly can bake some rooster breasts and shred them or use rotisserie rooster.
- southwest corn- see my ingredient picture under so what to search for within the grocery retailer.
- shredded colby jack cheese – If you need different cheese choices, see the FAQ part. I freshly shredded it however you need to use the pre-shredded stuff.
- enchilada sauce – You should utilize a selfmade sauce or purchase some from the shop. Both inexperienced or purple enchilada sauce will work.
- salt, floor cumin, garlic powder, onion powder, black pepper – when you don’t wish to use the person seasoning you could possibly use taco or fajita seasoning.
- corn tortillas – flour tortillas will be substituted. When you like, you possibly can reduce up the tortillas when you want.
HOW TO MAKE CHICKEN ENCHILADA CASSEROLE
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray and put aside. In a big bowl, stir collectively the rooster, corn, inexperienced chiles, 2 cups of shredded cheese, ¾ cup of the enchilada sauce, salt, cumin, garlic powder, onion powder, and black pepper till effectively mixed. Add ¾ cup of the enchilada sauce to the underside of the baking dish, coating the underside.
Take 6 of the tortillas, and one after the other, dip them till totally coated within the enchilada sauce. Then, place them within the baking dish; they may overlap. Unfold out ½ of the rooster combination on prime.
Once more, take 6 of the tortillas, dip them in enchilada sauce, and add on prime.
Unfold out the remaining rooster combination.
Clean out the remaining enchilada sauce over the rooster.
Prime with the remaining 2 cups of shredded cheese. Bake, uncovered, for 25-Half-hour till bubbly.
Let stand for 5-10 minutes to arrange earlier than serving.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray and put aside.
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In a big bowl, stir collectively 3 cups shredded cooked rooster, 15 ounce can southwestern corn, well-drained, 4 ounce can inexperienced chiles, drained, 2 cups shredded colby jack cheese, ¾ cup of the enchilada sauce, 1/2 teaspoon salt, 1/4 teaspoon floor cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder and 1/4 teaspoon black pepper till effectively mixed.
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Add ¾ cup of the enchilada sauce to the underside of the baking dish, coating the underside.
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Take 6 of the tortillas, and one after the other, dip them till totally coated within the enchilada sauce. Then, place them within the baking dish; they may overlap.
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Unfold out ½ of the rooster combination on prime.
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Once more, take 6 of the tortillas, dip them in enchilada sauce, and add on prime.
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Unfold out the remaining rooster combination.
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Clean out the remaining enchilada sauce over the rooster.
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Prime with the remaining 2 cups of shredded cheese.
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Bake, uncovered, for 25-Half-hour till bubbly.
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Let stand for 5-10 minutes to arrange earlier than serving.
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- This will make 6-8 servings relying in your serving dimension.
Energy: 524kcal | Carbohydrates: 39g | Protein: 35g | Fats: 27g | Sodium: 1438mg | Fiber: 6g | Sugar: 9g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
