Juicy flavourful hen meatballs in a creamy crimson Thai curry sauce. The sauce is packed totally of flavour, with a pleasant kick of warmth.
It’s straightforward to make it into a light curry too – see my ideas within the notes part.
The best way that the marginally candy, creamy and tangy sauce coats the juicy meatballs and absorbs into the rice is so mouthwatering. I like a curry the place you may modify the spice degree as a result of typically I really feel like having a milder curry with no warmth in any respect!
Whereas it does take slightly bit longer to prep meatballs (fairly than utilizing chunks of meat), the tactic is kind of easy and the flavour may have you hooked! 😋
📋 Elements
Meatballs
Thai Chilli – I like slightly kick in my curries, so I exploit a crimson Thai chilli on this recipe, however in the event you like much less spice, you should utilize a Fresno or Serrano chilli or simply go away the chilli out.
Curry Sauce
Thai Pink Curry Paste – I just like the Blue Dragon Pink Thai curry paste for a little bit of a spicy kick. In the event you’re wanting kind one thing with much less warmth, Waitrose (personal model) do a pleasant crimson Thai curry paste that’s delicate in warmth, however nonetheless very flavourful.
Coconut Milk – Use full-fat coconut milk – so it doesn’t cut up in the course of the cooking course of (as can typically occur with low fats).
Thai Basil – Thai basil is a wide range of basil I like including to curries. It has a really distinctive flavour profile which is extra peppery with hints of mint and aniseed and is extra spicy than candy. You’ll be able to normally discover it in bigger supermarkets with the opposite contemporary herbs.
📺 Watch make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin off by mixing all of the meatball components collectively in a big bowl along with your arms earlier than masking and refrigerating. Then, take it out of the fridge and roll it into walnut-sized meatballs.
- Cook dinner the meatballs in a big frying pan till browned, then transfer them over to 1 aspect of the pan.
- On the opposite aspect of the pan, add the sauce components and stir collectively till the meatballs are coated.
- Simmer for a couple of minutes to thicken, and that’s it! Serve over rice and prime with coriander (cilantro), chopped chillies and a wedge of lime.
Professional Tip
The meatball combination is kind of sticky, so I prefer to coat my arms in slightly oil after I’m forming the meatballs. In the event you do that, then combination gained’t keep on with your arms and fill kind into neat meatballs.
Personally, my favorite option to serve that is with a big portion of coconut rice and a good-looking drizzle of candy chilli sauce!
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🍽️ What to serve it with
- I adore it with coconut rice or Boiled Rice.
- A big drizzle of Candy Chilli Sauce provides a superb candy and spicy kick.
- I don’t need to go away any of that creamy, fragrant sauce behind so a Do-it-yourself Flatbread is a good way to mop all of it up!
That sauce is an absolute present stopper and an incredible weeknight dinner!
🍲 Extra incredible Thai-inspired recipes
Sure! you can also make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
Sure, any leftovers of this curry will be cooled, lined and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring usually) or microwave till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
I usually use Blue Dragon Pink Thai curry paste, which is slightly on the spicy aspect (Thai-brands of crimson Thai pastes are normally pretty sizzling too).
If I need a milder crimson Thai curry that the youngsters will get pleasure from, I exploit Waitrose personal model of Thai crimson curry paste. It’s nonetheless obtained flavour, however is definitely fairly delicate.
In the event you don’t need to use a Thai curry paste, a light Indian paste (akin to Korma paste) may even work properly.
You’ll be able to go away the chopped Thai chilli out of the meatballs too.
Coconut Milk – The coconut milk is kind of essential for a extra genuine Thai flavour, however you may change the coconut milk with 250ml (about 1 cup) of hen inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
You could must thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, combined with 5 tbsp of chilly water. Stir it in slowly to the new curry earlier than serving – till you obtain the specified thickness.
Lemongrass Paste – Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
In the event you can’t discover lemongrass stalks, add 2 tsp lemon zest as an alternative. It’s not fairly the identical, however it would add a pleasant citrussy flavour that comes fairly shut.
You’ll be able to double as much as serve a crowd or halve to serve a number of, so long as you keep on with the identical ingredient ratios. In case you are doubling up, you will have to prepare dinner the meatballs in two batches.
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Place all of the meatball components into a big bowl and blend collectively along with your arms. Place within the fridge for 20 minutes to permit the panko to soak up a number of the moisture – as that is fairly a sticky combination. In the event you’re placing within the fridge for greater than 20-30 minutes (make it as much as at some point forward), cowl the bowl with clingfilm too).
500 g (1lb 2oz) minced (floor) hen, 1 tbsp sesame oil, 1 medium egg, 5 tbsp panko breadcrumbs, 2 garlic cloves, 1 tsp minced ginger, 2 tsp lemongrass paste, 1 crimson Thai chilli, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp finely chopped coriander (cilantro)
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Take away the combination from the fridge and kind the combination into walnut-size meatballs – it is best to get about 20-22 meatballs. The combination will nonetheless be pretty sticky, so I like to grease my arms first as this helps to forestall the combination from sticking to arms.
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Warmth the oil in a big frying pan (skillet) over a medium–excessive warmth. Add the meatballs and brown on all sides – this could take 6–8 minutes.
1 tbsp oil
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Transfer the meatballs to 1 aspect of the pan and add the garlic, ginger, crumbled inventory dice and curry paste to the area within the pan. Cook dinner, while stirring, for one minute.
2 garlic cloves, 1 tsp minced ginger, 1 hen inventory dice, 4 tbsp crimson Thai curry paste
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Pour within the coconut milk, then add the fish sauce, sugar, Thai basil leaves and lime juice.
400 ml (14oz) tin full fats coconut milk, 2 tsp fish sauce, 1 tbsp gentle brown sugar, 10 Thai basil leaves, 1 tbsp contemporary lime juice
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Stir collectively to coat the meatballs, flip down the warmth and simmer for 5-6 minutes, till the sauce thickens barely.
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Serve with rice and prime with Thai basil leaves or contemporary coriander, sliced chillies and lime wedges.
boiled/steamed rice or coconut rice, contemporary Thai basil leaves and/or contemporary coriander (cilantro), thinly sliced Thai chillies, lime wedges
Can I make this curry forward?
Sure! you can also make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
Can I freeze this curry?
Sure, any leftovers of this curry will be cooled, lined and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring usually) or microwave till piping sizzling all through. You would possibly want so as to add a splash of water to loosen the sauce when reheating.
Find out how to make this a light curry
I usually use Blue Dragon Pink Thai curry paste, which is slightly on the spicy aspect (Thai-brands of crimson Thai pastes normally are pretty sizzling too).
If I need a milder crimson Thai curry that the youngsters will get pleasure from, I exploit Waitrose personal model of Thai crimson curry paste. It’s nonetheless obtained flavour however is definitely fairly delicate.
In the event you don’t need to use a Thai curry paste, a light Indian paste (akin to Korma paste) may even work properly.
You’ll be able to go away the chopped Thai chilli out of the meatballs too.
Can I swap out the coconut milk?
The coconut milk is kind of essential for a extra genuine Thai flavour, however you may change the coconut milk with 250ml (about 1 cup) of hen inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
You could must thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, combined with 5 tbsp of chilly water. Stir it in slowly to the new curry earlier than serving – till you obtain the specified thickness.
I can’t discover lemongrass paste
Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
In the event you can’t discover lemongrass stalks, add 2 tsp lemon zest as an alternative. It’s not fairly the identical, however it would add a pleasant citrussy flavour that comes fairly shut.
Find out how to scale up and down this recipe:
You’ll be able to double as much as serve a crowd or halve to serve a number of, so long as you keep on with the identical ingredient ratios. In case you are doubling up, you will have to prepare dinner the meatballs in two batches.
Dietary info is per serving NOT together with rice and toppings.
Energy: 535kcal | Carbohydrates: 18g | Protein: 28g | Fats: 40g | Saturated Fats: 23g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 149mg | Sodium: 817mg | Potassium: 945mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2.5IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 6mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
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